OnMilwaukee.com - Milwaukee's Daily Magazine

Milwaukee's Daily Magazine Saturday, Nov. 21, 2009

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OnMilwaukee.com - Milwaukee's Daily Magazine

Information about OnMilwaukee.com author:
Autumn Faughn

Autumn Faughn spends her days surrounded by food as a Team Member at Whole Foods Market Milwaukee and her meals at home with friends could appear on the menus of Milwaukee's better restaurants. She feeds her dogs gourmet cheese, has eight different types of salt in her spice cabinet, and has eaten food everyday of her life.

Recent Articles

	Dining - October 10, 2009
	Seeds of change
	I have nine empty jars that I'm soaking in my kitchen sink to remove the labels. I need the jars for making holiday presents of vanilla and lavender sugar. Each is a used Seeds of Change Simmer Sauces jar.

	Dining - August 15, 2009
	Bloom where you are planted
	My mother has an affinity for the saying: "Bloom where you are planted." I think it appeals to both her love of nature and the notion that a higher power, whatever your belief, is in control and you are merely a seed in the wind.

	Dining - July 25, 2009
	Do it yourself and save
	Ever since taking on the role of community relations specialist at Whole Foods Market, one of my job responsibilities has been to take customers on tours of my store.

	Dining - July 18, 2009
	Auditioning to be "The Next Food Network Star"
	We'd been talking about it for a while and the plan had finally materialized. Jon and I would join our friends Tom and Dora in Chicago so Dora and I could audition for the Food Network series "The Next Food Network Star."

	Dining - July 10, 2009
	An unusual mix
	My maternal grandmother is many things, but a good cook isn't really on the list. Born in the height of the Great Depression, her culinary point of view is "waste not, want not."

	Dining - July 5, 2009
	Keep it simple, stupid
	I recently celebrated my seventh wedding anniversary and the hubby and I celebrated with two different, equally fabulous dinners.

	Dining - June 27, 2009
	Yes, you can be a Celiac and still be a foodie
	About a year ago, I was diagnosed with Celiac disease, an auto immune disorder. For the uninitiated, gluten is the protein strain found in wheat, rye and barley.

	Dining - June 13, 2009
	Introducing a new blog about food
	After an afternoon of blathering on about what I love most about food, OnMilwaukee.com asked if I would like to put my money where my mouth is ... and I agreed.

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Reader Poll

What's the best part about Thanksgiving in Milwaukee?
	The Packers play on a Thursday.
	Gluttonous eating without consequence.
	The weather should be nice enough on "Black Friday" to shop Bayshore or Third Ward.
	One or two days off of work.
	Giving thanks, with friends and family.
	Christmas is only a month away, and Hanukkah is even closer.
	Bah humbug.
Results after 92 votes.

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