Evan Solochek was born and raised in Milwaukee, a lifelong East Sider
who loves nothing more than a good cheeseburger, a crisp slice of
watermelon and a generous slice of blueberry pie.
Savanah Ladd hails from Hartland but has spent most of her adult years on the East Side. She spent five years at the University of Wisconsin-Milwaukee; her indecisive ways made selecting a major a difficult process, but she ultimately made her move and graduated with a degree in business administration.
Throughout college, Savanah worked at Alterra at the Lake, where she learned to handle large amounts of people with grace. After six years of making lattes, she decided to begin her career and moved on to an Internet marketing internship at ProHealth Care. Shortly after, she took a job as an Account Coordinator at Ascedia and still holds this position today.
In her spare time, Savanah devours any magazine or blog post that publishers are willing to print or post. She's even been known to steal her boyfriend's GQ magazine when he's not looking. Her other hobbies include fashion, food and watching the Green Bay Packers win the Super Bowl.
|Dining - December 10, 2012|
|Table for two: Wild Earth Cucina Italiana|
|In their latest dining review, Evan and Savanah embark on separate visits to Potawatomi Bingo Casino's Wild Earth Cucina. Read on for their reactions as they compare notes.|
|Dining - October 31, 2012|
|Table for two at Kegel's Inn|
|Evan and Savanah's first post was on a restaurant Savanah had never been to (Odd Duck). The second was on a place Evan had never visited (The Noble). For this third installment, the pair went to a place that neither had ever even heard of - Kegel's Inn.|
|Dining - October 1, 2012|
|Table for two at The Noble|
|Round two of Table for Two's food blog took Evan and Savanah on an excursion to Walker's Point to check out an evening at The Noble.|
|Dining - September 17, 2012|
|Table for two at Odd Duck|
|Restaurant bloggers Evan Solochek and Savanah Ladd join forces via email messages to discuss their dining experiences, likes, dislikes and most of all, food, in the Milwaukee area.|
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