I was born and raised in Milwaukee, and I plan to stay in Milwaukee
forever. I'm the oldest of three children and grew up in the Riverwest
neighborhood. My family still lives in the same Riverwest house since
I graduated from Rufus King High School and the University of Wisconsin-Whitewater with a business degree.
My true passion for Milwaukee probably started after I joined the Young Professionals of Milwaukee (now called FUEL Milwaukee) which just celebrated its one year anniversary at the time. The events that I attended, and sometimes organized, really opened my eyes to what Milwaukee had to offer, as well as its potential for the future. So for the past, present, and future FUEL Milwaukee corporate sponsors out there, that organization does produce results (editorial)!
I love all of the Milwaukee Sports teams, professional and amateur. I love the Milwaukee arts scene and all of the festivals. I love that you can find a free concert in the summer just about every day of the week. I love the various neighborhoods around the Milwaukee area and the unique characteristics that they offer. I love the people who take the time to tell us about those unique characteristics. I have to hold my breath and count to ten when someone tells me that there is nothing to do in Milwaukee. Then I prove them wrong.
Most of all, I love the Milwaukee dining scene. I love how it continues to evolve with modern dishes and new trends while the classic restaurants continue to remind us that great food doesn't have to be "fancy schmancy." However, I also love the chefs that create the "fancy schmancy" dishes and continue to challenge themselves and Milwaukee diners with dishes we've never seen before.
Our media provides attention to the new restaurants, which is great, but I don't like seeing the older great restaurants close their doors (Don Quijote, African Hut) because they've been forgotten, so I try to do my part to let Milwaukeeans know that they're still out there, too. I do that through social media, online reviews, and a dinner club I run for my friends, where we visit restaurants they haven't heard of before or try ethnic cuisine they haven't had before.
My dream is that one day I can mention a great experience in Milwaukee and not have someone respond with "have you been to Chicago?" I don't like those people very much.
|Dining - April 6, 2016|
|In search of the perfect pizza: Scotty's Bar and Pizza|
|It's not often Rick Rodriguez writes about reader-selected spots. But the words "thin crust," "good pizza" and "small bar" were repeated by enough people that he felt a visit to Scotty's was warranted.|
|Dining - March 2, 2016|
|In search of the perfect pizza: Albanese's Roadhouse|
|In addition to pizza, Albanese's offers a slew of specials, including wings, Sicilian style pork chops and Italian style fish fry on Fridays. They also happen to have gluten free pizza that's worth seeking out.|
|Dining - February 3, 2016|
|In search of the perfect pizza: Doc's Dry Dock|
|Rick Rodriguez says the 25 minute drive to Doc's Dry Dock in Pewaukee is worth the trip, especially for their BBQ chicken pizza, which sported a crisp crust with spicy sauce and a special secret seasoning.|
|Dining - January 6, 2016|
|In search of the perfect pizza: Nori's|
|Rick Rodriguez tries out Nori's Pizza, a New York-style pizza spot that opened on South 13th Street in July. The verdict? Even after just a short period, Nori's seems to be establishing a reputation for good 'za.|
|Dining - December 2, 2015|
|In search of the perfect pizza: Riverwest Pizza|
|Pizza lover Rick Rodriguez grew up in Riverwest and enjoyed pizza from two neighborhood restaurants. Since then, a void in neighborhood pizzerias developed. Fortunately, in December 2014, Riverwest Pizza opened.|
|Dining - November 4, 2015|
|In search of the perfect pizza: Matteo's Italian Ristorante|
|Rick Rodriguez discovered Matteo's Italian Ristorante after seeing it in his entertainment book, so he drove to Waukesha to check out this classic spot, which serves up pizza along with numerous other specials.|
|Dining - October 25, 2015|
|Rick's Picks: Top 10 pizzas in Milwaukee|
|Rick Rodriguez spills the beans on his top picks for Milwaukee pizza.|
|Dining - October 7, 2015|
|In search of the perfect pizza: Il Ritrovo|
|Rick Rodriguez has been waiting to go to this Sheboygan Neopolitan pizza spot for 10 years.|
|Dining - September 2, 2015|
|In search of the perfect pizza: Zarletti Mequon|
|Zarletti Downtown is one of Rick Rodriguez's favorite restaurants, so when a new location opened in Mequon - and featured Neapolitan style pizza - he put it on his list to visit.|
|Dining - August 5, 2015|
|In search of the perfect pizza: Coach's Pub & Grill|
|Rick Rodriguez visits Coach's Pub & Grill, where he samples their pepperoni and cowboy pizzas.|
No Recent Podcasts from this writer.