For the first time ever, OnMilwaukee.com writers Molly Snyder and "College Dave" Mikolajek teamed up and interviewed a bartender together. Heather Lynch, a former Hooter's employee who currently works at Mo's Irish Pub in Wauwatosa, was a great sport.Read more...
Miller Lite introduced a new "punch top can" that claims it will increase airflow to your drink and reduce burp-inducing "glug." That may or may not be true, but it will make shotgunning much easier for all the chug-a-luggers out there.Read more...
For anyone looking for a fun, intimate, informational and generous tour of a Milwaukee craft brewery, the Milwaukee Brewing Co. in Walker's Point is a solid choice and a great deal. Read more...
I, for one, hope the city fathers see the value of having half-naked girls dancing in our Downtown. I've been to dozens and dozens of big cities in this world, and I'm hard pressed to come up with one that doesn't have a strip club or two.Read more...
Miller Lite introduced a new "punch top can" that claims it will increase airflow to your drink and reduce burp-inducing "glug." That may or may not be true, but it will make shotgunning much easier for all the chug-a-luggers out there.
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I, for one, hope the city fathers see the value of having half-naked girls dancing in our Downtown. I've been to dozens and dozens of big cities in this world, and I'm hard pressed to come up with one that doesn't have a strip club or two.
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We don't really need reasons to drink beer in Milwaukee, but here's something different. Why not challenge yourself to try a different Mexican beer this Cinco de Mayo? In an effort to encourage you, here's a quick guide to many of Milwaukee's Mexican cerveza offerings.
See More Stories In Bars & Clubs …This summer, Walker's Point will put on a new jacket; one initially intended for the East Side. Blue Jacket Bar will open at 135 E. National Ave. in July, according to Laura van Heijningen, who will own the place with her husband, Tom. The van Heijningens were initially eying a location on Murray Avenue on the East Side, before settling on the space that, until last Friday, housed the Triangle Bar.
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Brian Blochowiak has been a professional bartender for 18 years and used to have five Milwaukee bar jobs at one time. Today, he is a bartender and manager at The Mad Planet, where he has worked for 12 years, and a bartender at Hosed on Brady.
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Like most great ideas, it came to him after finishing a bottle of Great Lakes Distillery's Amerique 1912 Absinthe Rouge. The spirit had been a gift and after a month of imbibing with friends, Gary Czaplewski finally took a closer look at the bottle. Three words on the label stuck out: Made in Milwaukee.
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Bud blows it
3 p.m.
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