Bob Madden
Host, "Bob and Brian in the Morning," 102.9 The Hog
"I'm a beer man. Spotted Cow. A tasty Miller High Life or whatever the sponsor says I should drink at any given Hog event. If I'm trying to look classy, it's a gin and tonic with a lime twist, but my soul is screaming for a whiskey sour."

Marilynn Mee
Midday host, 96.5 WKLH
"Nothing lifts my spirits like a Mojito! And it's got to be a REAL one -- made with cane sugar and lots of fresh mint mashed with a muddler. A perfect Mojito always reminds me of the first time I ever had one -- it was a hot, steamy night in the winter of '02 at one of my favorite spots on the planet, the Delano Hotel pool bar in South Beach, Florida. If Milwaukee is the Beer Capital of the country, South Beach has got to be the decadence capital!

Bill Michaels
Host, "Sports Central" on 620 WTMJ
"Well that's a loaded question -- literally at times. There's always the standby Seven and Seven. Bud Select will find it's way down my gullet. A good specialty martini, you can't beat. Apple, peppermint or chocolate (I know, foo-foo, but true-true). A good spicy Bloody Mary will cure the dog's hair thing, and a good margarita from La Perla."

Brian Nelson
Host, "Bob and Brian in the Morning," 102.9 The Hog
"Me gusta margaritas! It's the best inebriation experience in my drinking career. When in a coat and tails, I opt for a vodka cranberry.

Ted Perry
News anchor, Fox 6 Milwaukee
"They don't call me "Two-drink Teddy" for nothing. I am such a staunch critic of our drunk driving laws that I don't indulge much in public. Having said that, I'll take a Jameson's Irish Whisky on the rocks, or a Vodka Martini with four olives. Neither is very creative, I know, but that's what I'd choose."

Jim Powell
Brewers radio announcer
"Put me down for a glass of Cakebread chardonnay or a well-crafted Bloody Mary."

Brian Ritchie
Violent Femmes bassist
"I do not drink cocktails. I like my liquor straight and I like beer and wine. And I don't hang out in bars very much.

"My idea of a good night of drinking in Milwaukee is to go to The Pfister lobby bar and ask Val to mix me a nice Bombay Sapphire martini, straight up with one olive while listening to Jeffrey Hollander stroking the 88s. Then, I'll wander over to Karl Ratzsch's for duck and goose combination or a schnitzel. During dinner I have a Hacker Pschorr weiss bier and a Kostritzer black. After that, I am ready to settle in for the night. I'll head back to the Shorecrest and have a snifter of Lagavullin Single Malt scotch and smoke a nice Partagas Lusitania while listening to jazz."

Anne E. Schwartz
Public relations manager, Milwaukee Police Department
"My favorite libation is, of course, the Cosmopolitan. Because, after all, I AM Carrie (Bradshaw of "Sex in the City.)"

Jim Stingl
Journal Sentinel columnist
"I like a nice gin and tonic, even in the dead of winter. And I become my father when I order a brandy old-fashioned sour with dinner. With wine, I'll have whatever my wife is having. And Lakefront or another local micro is my first choice of beers; right out of the bottle is best. From this, you'd never guess how little I drink these days."

Steve "The Homer" True
Host, "The World's Greatest Sports Talk Show," Milwaukee's ESPN Radio
"There is only one drink for me: Baileys on the rocks. A chocolate milk."

Carrie Wendt
News anchor, "Bob and Brian in the Morning," 102.9 The Hog
"I could at one time bury the boys shot for shot with Cuervo Gold, but I'm not a tequila snob at all. Now, I mostly stick to wine. When I'm lucky enough to go out, I love to have champagne at Cuvee in the Third Ward. It feels like a private club or a well-kept secret and the bubbly makes me randy!"