"Bar Month" at OnMilwaukee.com is back for another round! The whole month of February, we're serving up intoxicatingly fun bars and club articles -- including guides, unique features, drink recipes and more. Grab a designated driver and dive in!

We all have foods we can't stomach and thanks often to indiscretion there are drinks we'll likely never consume again. Sometimes it's just a flavor we don't like and other times, we enjoyed a flavor a little too enthusiastically and soured on it.

While we usually chime in on the things we love most, in honor of Bar Month 2009, the OnMilwaukee.com editorial staff ruminates on the alcoholic beverages that send us running for the door. Certainly, you've got one, too, and we hope you'll share it using the Talkback feature at the bottom.

Molly Snyder Edler
Staff Writer
Goldschläger

As an Italian-American, I hate to dis this Italian cinnamon schnapps, but I must. I ordered this shot a lot during the '90s for some reason, and now, it brings back memories of closing the Landmark and other escapades I can no longer stomach. So, it's really not the taste that offends me, but the memories the taste (and smell) evoke. Goldschläger is an 87-proof liqueur that's clear with gold flakes floating in it, a novelty that's kind of neat and a little gross at the same time. I'm trying to cut back on my ingestion of metals, thanks.

Julie Lawrence
Staff Writer
Screwdriver

When applied to alcohol, the lesson gleaned from the phrase "once bitten, twice shy" was learned at an early age for me. I was barely old enough to legally drive, let alone drink, when I initially encountered what would soon become my most hated of cocktails: the dreadful screwdriver. As a teen hanging out with a rowdy, risky crowd who could almost always produce a bottle of something and a fridge full of mom-stocked Minute Maid, it appeared to be the perfect path to party time. But after one fateful night of pushing my tolerance too far -- which, at the time, was most likely two drinks -- I have never been able to look at the juicy concoction the same. More than a decade later my gag reflex fires when I see someone consuming one in a bar. I'm even pretty cautious of the plain o.j. I drink; it has to be freshly-squeezed and not from a frozen concentrate, otherwise I'm one of Pavlov's playthings with the inadvertent cheap vodka association. Yuck.

Drew Olson
Senior Editor
Canadian whiskey and water

Everybody has that one horrible experience in which they discovered that too much of a good thing can be, well, too much. Many of my friends made their mistakes with wine coolers, Boone's Farm, the always-popular lime vodka or some crazy concoction of fruit punch and grain alcohol. Not me. I happened to step over the line drinking a Canadian whisky and water like it was water. I had plenty of excuses. My parents had recently divorced. I'd done poorly on finals and some girl was mistreating me at the time. But, I was overserved on some good stuff. I don't have a phobia or anything. It's just that -- whenever possible -- I try to steer toward other brands.

Maureen Post
Staff Writer
Daquiri

To pick a least favorite, I would have to go with the daiquiri. Yes, I love sitting on the beach with a colorful umbrella filled drink just as much as the next person but there's something about the daiquiri that makes it an easy one to pass over. My distaste for this summer staple is simple really; I don't like blended drinks. And on top of that, I really don't like anything sickly, cloyingly sweet. So, bring me a mojito or sour original margarita but the typically strawberry sweetened daiquiri is just not for me.

Bobby Tanzilo
Managing Editor
Tequila

The Mississippi River Music Festival some time in the 1990s. A major label A&R dude is planning to come see us at a Downtown St. Louis club. We play our butts off and get off stage to learn he never showed. A life spent in the glow of a computer screen -- instead of under the stage lights -- is now sure to follow. So, when our bass player Matt starts buying me drinks it is very ill-advised, from an emotional point of view and in terms of the quaffs of choice: Goldschläger shots and tequila. Later, the van is packed and we're ready to leave. Luckily, there's time to fling open the door and leave the booze in St. Louis (sorry, guys). That's the last time I had either of those drinks and just the thought of them -- the smell is even too much -- is enough to set my stomach rumbling. People assure me great tequila is different, but I really couldn't care less.

Andy Tarnoff
Publisher
Salty Dog

I'll never forget the time I tasted a Salty Dog. To me, it tasted like a highball filled with bile. This drink contains two of my least favorite ingredients: gin and grapefruit juice. I think gin tastes like gasoline, and grapefruit juice tastes like vomit. Not counting the ice, the only redeeming ingredient in this revolting cocktail, which oddly, my good friend Eron orders frequently, is salt. However, I would sooner drink actual gasoline spilled on a salted Milwaukee wintry road than I would drink another Salty Dog. At least it wouldn't taste so much like barf. And yes, I'm only slightly kidding.