"Bar Month" at OnMilwaukee.com is back for another round! The whole month of February, we're serving up intoxicatingly fun bars and club articles -- including guides, unique features, drink recipes and more. Grab a designated driver and dive in!

The margarita is the classic addition to a Mexican meal and I'd argue, the perfect addition to a summer day in the sun. The original margarita served on the rocks is my favorite go to but, this mandarin twist is refreshing with a citrus blend of lime and orange.

Ingredients:
1 medium lime, sliced salt
1/3 cup lime juice
3/4 cup mandarin juice
¼ cup mandarin liqueur
¼ cup Cointreau
½ cup tequila
crushed ice
1 medium mandarin, segmented

Rub rim of serving glasses with a slice of lime, dip glasses into salt to coat rim. Combine juices, liqueurs and tequila in shaker filled with ice, shake; strain into glasses. Garnish with remaining lime slices and mandarin segments.

The recipe serves about two to four people and always tastes best when made just before serving.