Thinking about going to Napa Valley this year for the harvest? Not unless you planned your trip months ago. This week's column covers the most popular tourist season, and the most hectic for wineries, known as the "crush." We'll discuss the pros and cons of braving the masses from September through October in Napa Valley.

Harvest is the most important time of year for any winemaker. It is the time when each winery crosses its fingers in the hopes that the time, energy, skill, mother-nature, the wine gods -- what have you -- will all be worth it and yield incredible fruit.

Tension is high, the hours are long, timing is everything, extra help is hired and all hands are on deck. But it will all be worth it once those first glorious, perfectly ripe grapes are pressed and the winemaking begins.

The appeal to be a part of this incredible process has been the driving force in Napa Valley's tourist business for decades. Throngs of wine lovers descend upon the Valley to be a part of the festivities. There are parties, festivals, charity events and special events at the wineries -- all to celebrate the culmination of another growing season and the beginning of another vintage of famous Napa Valley wine.

Are you the type of wine lover that would want to join in the bacchanalian experience?

Why the "crush" is THE time to be in Napa

A substantial portion of the 5 million or so annual visitors to Napa Valley that visit during the harvest raise their glasses in salutation to the crush. Only during harvest can you experience the real essence of the Valley. The woody smell is in the air, the excitement is palpable. Up the entire 30-mile corridor, everyone can't wait to see what the new vintage holds.

There is so much to do, one can hardly fit in all the fun. Many wineries have special events in the tasting rooms offering visitors specials, food pairings, auctions, etc. Resumed last year after more than a decade of retirement is the annual Harvest Stomp, where visitors can clink wine glasses with famous winemakers and learn about the recent growing season.

Perhaps one of the coolest things to do is arrange to actually work the harvest. Many wineries, including Schramsberg, Grgich Hills, Ravenswood, Napa Valley Reserve, St. Supery and others, have packages where visitors put on jeans, work boots, are handed a pruning shears or knife and set to harvest the grapes.

After your day(s) of dirty work in the field, winemakers will spend one-on-one time explaining the process and everything that comes next. Camp Schramsberg at the Schramsberg Winery is one of the best and is about to commence its 10th year of campers.

For you real hardcore enthusiasts, this is one heck of a way to spend vacation.

If you like meeting lots of people, all with the same passion, the Crush is the time to visit for you. There are more events going on than you could possibly keep up with, let alone have the time to squeeze in all the winery tours. Between the Andretti Winery Lobster Fest, River Fest, live music of all kinds and more culinary classes, features and specials than you can shake a stick at, there is no shortage of things to do.

If you are planning a trip to Napa during harvest, here are a few things you should know:

• Plan your vacation AT LEAST nine months ahead of time.
• Arrange for lodging, transportation and tours as soon as you know you are going.
• Make dinner reservations as far ahead in advance as possible.
• Make sure you either rent a limo or have a designated driver, as drinking wine is even more the focus during harvest.
• Arrange as many of your tours and plans during the week as possible-Saturday is exponentially busier.
• It's very helpful to know someone in the business if you are planning a trip during harvest-they may be able to get you behind the scenes in certain cases.
• Be prepared to meet tons of wine enthusiasts all there to feel the yearly magic.

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Posted by RJ on Aug. 13, 2009 at 5:07 p.m. (report)

Another well-written article. I'd love to see Napa during the crush, not so much to experience parties and festivities, but rather to see the wine-making process up close. However, I am more fond of leisurely trips, so I'd be more inclined to travel through Napa during the off-season.