401 W. Canal St.
Milwaukee, WI 53203
While the food is designed for triggering memories, the space is designed for sharing them. Communal tables and a horseshoe-shaped bar make every seat a perfect spot for starting conversations, either with an old friend or the new friend one seat over.
Cooking & Cocktail Class
One of the best things about a Wisconsin summer is enjoying the warm weather with friends while partaking in food and drinks. Add in an evening at MOTOR® Bar & Restaurant learning how to craft new summer dishes and you have the recipe for a truly memorable evening. At the next Cooking & Cocktail Class, Chef Josh will demonstrate how to prepare five small plate recipes which will be served with refreshing hand-crafted cocktails. All participants will receive Chef Josh’s recipes to take home and share with friends and family. $40 for members, $45 for non-members. Reservations are required. No refunds. Call MOTOR at (414) 287-2778 to make your reservation.
Master Dinner with Master Brewers
They don’t call Milwaukee “Brew City” for nothing – this city was built with beer. MOTOR® Bar & Restaurant is a proud supporter of locally crafted beers from Milwaukee and the entire state of Wisconsin. Join Chef Josh from MOTOR, Bill Tressler from Hinterland Brewery, Jim McCabe from MKE Brewing, and Randy Sprecher from Sprecher Brewing Company for a one-night only beer dinner featuring a five-course menu and a panel discussion with the head of each brewery. Chef Josh will expertly pair each course with a selection from the breweries while participants learn more about their favorite craft beer direct from the panelists. $50 for members, $55 for non-members. Reservations are required. No refunds. Call MOTOR at (414) 287-2778 to make your reservation.
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Posted by S&S on July 13, 2009 at 1:52 p.m. (report)
Was here for lunch about 2 weeks ago. It felt like they just opened, the service was very slow. Took almost 45min to get our food, grilled ch. While the food was good, the order was wrong. The MGR was great & took off the food that was not correct. I will try it 1 more time. I suggest getting younger waiters who can move fast.
Food & service marginal. Ordered ribs and burgers. Ribs were tough (bad qaulity of meat) &/or under cook. Didn't fall off of the bone. Flavor was okay, but overly smokey, disappointment - wouldn't order again. Burger was prepared to order, but the bun it was presented on was dry and old. It seemed like the b-team was working that Thursday evening. As for service, it was lack luster. They weren't on top of things that evening and had to request beverage service numerous times before it would arrive. The four of us will probably not go back to the resturant.