401 W. Canal St.
Milwaukee, WI 53203
(414) 287-2778
www.motorrestaurant.com
While the food is designed for triggering memories, the space is designed for sharing them. Communal tables and a horseshoe-shaped bar make every seat a perfect spot for starting conversations, either with an old friend or the new friend one seat over.
UFC 160 Velasquez vs. Bigfoot 2
Catch all PPV UFC Fights at MOTOR® with no cover charge. Enter to win H-D Museum merchandise while enjoying killer drink specials all night long.
Farm to Table Patio Kick Off Party!
Chef Kirk grills up summertime favorites with sustainable products from Growing Power, Inc. right here in Milwaukee, WI. Bring on the banjo! Live banjo music all afternoon courtesy of Drew Baker.
Recent articles about Motor Bar & Restaurant
Motor's daily fish fry shifts into overdrive on Fridays
By Bobby Tanzilo - Feb. 08, 2012Motor dishes up its fish fry every day, and all day Fridays it's all you can eat … Read more...
Taylor revs up menu at Harley's Motor
By Bobby Tanzilo - Oct. 30, 2010When Motor restaurant opened at the Harley-Davidson Museum a couple years ago, … Read more...
Take mom to Motor, for free 
By Jeff Sherman - May 04, 2009Want to get mom a free bunch on Mother's Day? Here's your chance as Motor, in … Read more...
Motor rides strong on down-home favorites
By Amy L. Schubert - Feb. 23, 2009If Milwaukeeans have one constant (and highly generalized) passion, besides our … Read more...
Featured chef: Dan McEvoy of H-D Museum's Motor
By Julie Lawrence - Nov. 07, 2008Dan McEvoy doesn't just work for Harley-Davidson; he is the spirit of Harley- … Read more...
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2 comments about this article. Post a comment / write a review. |
Recent Talkbacks ...
Posted by S&S on July 13, 2009 at 1:52 p.m. (report)
Was here for lunch about 2 weeks ago. It felt like they just opened, the service was very slow. Took almost 45min to get our food, grilled ch. While the food was good, the order was wrong. The MGR was great & took off the food that was not correct. I will try it 1 more time. I suggest getting younger waiters who can move fast.
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Posted by stuartw on Jan. 9, 2009 at 1:07 p.m. (report)
Food & service marginal. Ordered ribs and burgers. Ribs were tough (bad qaulity of meat) &/or under cook. Didn't fall off of the bone. Flavor was okay, but overly smokey, disappointment - wouldn't order again. Burger was prepared to order, but the bun it was presented on was dry and old. It seemed like the b-team was working that Thursday evening. As for service, it was lack luster. They weren't on top of things that evening and had to request beverage service numerous times before it would arrive. The four of us will probably not go back to the resturant.
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