Pitch's Express sells sandwiches, cocktails, ice cream, boating supplies and souvenirs in a unique building comfortably tucked into McKinley Marina.Read more...
It seemed like it was only a matter of time before friends Ryan Braun and Aaron Rodgers collaborated on an off-field venture. Now, they have, with the planned opening the SURG Restaurant Group owned and operated 8-twelve in Brookfield. Read more...
It's not all that unusual for a restaurant to pick up and move. North Star American Bistro migrated to a new space across Oakland Avenue in Shorewood a year and a half ago. Two venerable Milwaukee eateries, the Boulevard Inn and Chip & Py's, made cross-town moves before eventually closing. But a 70-mile relocation is definitely out of the ordinary. That is what Chris and Jennifer Giaimo have done with their Bellafini's Trattoria.Read more...
One of the remarkable things about Nate is not only his genuine love of wine, but he is always engaged in the constant pursuit of enlightenment, not for himself but to share with others. Jason Gorman recently had some time to sit and ask him about his perspective on all things wine.Read more...
Tapas restaurants are sprouting up all over the place. It won't be long before we probably have a McTapas menu at the golden arches.But there is always room for excellence and Odd Duck can stand proudly.
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Ian's Pizza, the Madison-based pizzeria chain that specializes in selling its product by the slice, will open a second Milwaukee location Downtown next month.
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If you think "modern" is always better, a new restaurant in Walker's Point will have you thinking again. C. 1880 unites the best of the past and present in a farm-to-table restaurant concept that's sure to please the most discerning of palates.
See More Stories In Dining …For this, Chef Justin Johnson's third and final stop in the James Beard edition of The Engine Room series, he found himself far outside the posh and pricey metro Milwaukee Downtown at Meritage on Vliet Street, a mere bean bag toss from Wauwatosa.
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Have you checked out Milwaukee Food Tours on Facebook or Twitter lately? If so, you probably noticed they've been giving away a smorgasbord of swag (think free table rental at SPiN, discounts at Rustico Pizzeria, etc.). And if you haven't, there's still time to get in on the fun and freebies.
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A lot of chefs can whip up food fast, but few know speed like Mason Street Grill Executive Chef Mark Weber. In addition to helming the kitchen at one of Downtown's most popular eateries, Weber races cars at track speeds approaching 150 miles per hour as a member of the Porsche Racing Club.
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Bud blows it
3 p.m.
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