OnMilwaukee.com - Milwaukee Dining

Milwaukee's Daily Magazine Sunday, Dec. 6, 2009

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Right Now in Dining

A look at lakeside (and other) dining in Pewaukee

In Dining
By OnMilwaukee.com Staff Writers - Saturday

Pewaukee's dining landscape is ever-growing and while you'll still find your fair share of small bar-and-grills or classic supper clubs, new, contemporary and ethnically diverse restaurants are popping up, especially along the waterfront of Pewaukee Lake. Here is an updated account of what our neighbor to the west is bringing to the dining table.
Read more ...

Looking for a rack of ribs? There are more than a few options in Pewaukee.

View as: List | Compact

In Dining

New book wedges in profiles of 43 cheesemakers

By Bobby Tanzilo - Saturday
While books have been written before about Wisconsin cheese, James Norton and Becca Dilley's "The Master Cheesemakers ...
Read more ...

In Dining Briefs

Crisp to cut slices on Brady Street

By Maureen Post - Friday
Crisp will be a lunch and dinner stop for New York style pizza by the slice or pie. But, pizza is just the start. The ...
Read more ...

In Dining Briefs

Midwest's first Capriotti's Sandwich Shop opens Monday

By Jeff Sherman - Friday
Capriotti's Sandwich Shop, 111 E. Wisconsin Ave., officially opens on Monday, Dec. 7 at 10 a.m.
Read more ...

In Dining

Private Palate feeds your belly while keeping it fit

By Julie Lawrence - Monday
With the holidays on the horizon, it's a natural time of year to contemplate culinary greatness -- the savory sensation ...
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In Dining Blogs

The end of free chips and salsa at Mexican restaurants What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Molly Snyder Edler - Monday
A Mexican restaurant said the rising cost of all ingredients -- particularly tomatoes -- was forcing him to consider ...
Read more ...

In Dining Blogs

Concocting something bitter What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Maureen Post - Nov. 28, 2009
I've decided to extend my repertoire of homemade goods into the liquid realm. After visiting a friend in New York who ...
Read more ...

In Dining Blogs

Last-minute Thanksgiving cooking tips What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Amy L. Schubert - Nov. 25, 2009
You're at the office today and have a house full of people coming over tomorrow. Here are some tips to make cooking ...
Read more ...

In Dining

Scouting report: Ristorante Bartolotta

By Amy L. Schubert - Nov. 23, 2009
In a group that includes Lake Park Bistro, Mr. B's, Bacchus and Pizzeria Piccola, Ristorante Bartolotta, 7616 W. State ...
Read more ...

In Dining

Chef profile: Ben Barger of The Pasta Tree

By Bobby Tanzilo - Nov. 21, 2009
Ben Barger is a full-time engineering student at UW-Milwaukee and one not only with ambition, but with success in his ...
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In Dining Blogs

Rehearsal dinner proves Urbieta is ready for Beard What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Bobby Tanzilo - Nov. 19, 2009
Last night, I experienced the second of two rehearsal dinners at Ristorante Bartolotta that Chef Juan Urbieta and his ...
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View Older Articles and Briefs ...

Readers Blogs

In Dining

Milwaukee - Smokefree Restaurants

By YourMilwaukeeDining - Nov. 25, 2009

As Milwaukee anxiously awaits for July 5th 2010 - when all of Wisconsin goes smoke -free, I wanted to provide a quick list of your local restaurants that already ...

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