![]() | alyssa_spring: @SamSkelton I thought you were getting sushi? Or is twice too much even for you? about 38 seconds ago |
![]() | itkarl: @RobynXTC you need some meditation classes or yoga. Oh you also need hot tea and sushi! about 3 minutes ago |
![]() | AmandaSo: @jumblejim When are you home? Let's do sushi. Can't on weekdays anymore, but maybe we can work out a dinner or a weekend something? about 7 minutes ago |
![]() | DameSaf: @sharontherose Does he eat sushi? Japanese or Chinese food much? link about 10 minutes ago |
![]() | rehabc: @PurpleFoodie Do u like sushi? Or am I too Indianised to like it? about 22 minutes ago |
| By Andy Tarnoff Publisher E-mail author | Author bio More articles by Andy Tarnoff |
| Published Jan. 24, 2007 at 8:16 a.m. |
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I have to admit I was skeptical before I even walked in the door of Asiana Oriental Cuisine, 1198 George Towne Dr. First, I wasn't crazy about schlepping all the way to Pewaukee for a lunch meeting. Second, the sign outside said "Oriental Cuisine."
Can you even say "Oriental" any more?
But my concerns were quickly put to rest -- thanks to a unique and tasty meal prepared at a Hibachi/table. And since I can barely go one day without thinking of a line from "The Simpsons," I immediately remembered when Marge (I think) recommended Benihana "where the dinner is the show!"
Anyway, it's always fun to eat from a flaming table, but calling a restaurant "Pan Asian" is a lofty moniker. It's not easy to do sushi, Chinese, Thai and Hibachi under one roof.
I'll have to test out the other ethnic specialties another time, because this afternoon I decided on the Hibachi steak lunch special for a mere $11. It came with a cup of soup, and more importantly, a showy cooked-to-order plate of food. The chef whipped up some grilled vegetables, fried rice and steak, right on the spot. And it was really good.
At 12:45 p.m. on a Tuesday, the restaurant was rather empty, but all three of us in my lunch meeting left fully satisfied. If I ever find myself again in Pewaukee, I'd certainly return again.
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2 comments about this article. Post a comment / write a review. |
Posted by chef jovan on Jan. 24, 2007 at 3:13 p.m. (report)
My family and I dined there on a Tuesday night. The Sushi side was not as full as the Hibachi side, but with a place as big as theirs, it was nice to have plenty of room. The quality of the fish we had on the sushi side was phenomenal. The Toro was rich and buttery, the oysters were huge and fresh, and the rolls were as good as any I have eaten anywhere in town. The service was attentive, and the Sapporos were cold. What really surprised me was the size of the fish on the sushi, it was just a little bigger than you'd expect. The decor was cool, the food fantastic, the service good, but the drive... If you're living out that way, or can't get in to Jake's, it's great, but a bit of a hike from the Eastside. Wonderful place though.
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Posted by deancalin on Jan. 24, 2007 at 1:46 p.m. (report)
Gosh, it ought to be good, they've been under construction for three or four years now!
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