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Operating for the last 14 years in West Allis, Jonathan Klug has perfected the delicate flavoring of jambalaya, seafood etouffee and shrimp Creole. |
| By OnMilwaukee.com Staff Writers |
| Published Oct. 19, 2009 at 1:04 p.m. |
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The votes are in, and the winners have been selected for OnMilwaukee's Best Dining 2009. The results of this readers' poll, including an editors' pick, are available in this series of articles that run all October long during Dining Month on OnMilwaukee.com.
The seafood menu at Crawdaddy's goes on and on. From freshwater perch and trout to saltwater halibut, grouper and tilapia, you can not only find the best of New Orleans fishing but the best of Louisiana-style Creole and Cajun cooking right here in Milwaukee.
Operating for the last 14 years in West Allis, co-owner and chef Jonathan Klug has perfected the delicate flavoring of jambalaya, seafood etouffee and shrimp Creole. Putting seafood at the forefront of dozens of dishes, Klug's fish speaks for itself in freshness and flavor.
OnMilwaukee.com editors' choice: Crawdaddy's
Runners-up:
2. St. Paul Fish Company
3. Bosley on Brady
4. Molly Cool's Seafood Tavern
5. River Lane Inn
6. Devon Seafood Grill
7. Rip Tide
8. McCormick & Schmick's
9. Eagan's
10. Bonefish Grill
11. Botanas
12. Carini's La Conca D'Oro
13. Pandl's in Bayside
14. Fishbones
15. Smith Bros. Fish Shanty
16. Golden Mast
6414 W. Greenfield Ave.
West Allis, WI 53214
(414) 778-2228
www.crawdaddysrestaurant.com
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2 comments about this article. Post a comment / write a review. |
Recent Talkbacks ...
Posted by boozehound on Oct. 20, 2009 at 12:14 a.m. (report)
i just wanna know why so many places in milwaukee advertise having fresh seafood? if you've ever eaten fresh seafood, you can tell the difference between that and frozen. frozen is fine but you should charge accordingly
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Posted by sherman on Oct. 19, 2009 at 2:51 p.m. (report)
St. Paul, #1. Bosley on Brady a very close second.
| Rate this: |
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