Note: The contents of this guide were checked for accuracy when this article was updated on Feb. 10, 2016 at 2:25 p.m. We continually update the thousands of articles on OnMilwaukee.com, but it's possible some details, specials and offers may have changed. As always, we recommend you call first if you have specific questions for the businesses mentioned in the guide.
2643 S. Kinnickinnic Ave., (414) 489-PIES
Despite rave reviews for lunch and dinner, when Honeypie opened in 2009, fans claimed, if you really want the goods, you've got to go for brunch. Expanding on sister restaurant Comet's infamous menu, you can load up with specialties like the seasonal quiche of the day, buttermilk biscuits and gravy or a hefty breakfast burrito. Best part? You'll find the brunch menu Saturday and Sunday from 9 a.m. to 3 p.m.
The Hotch Spot
1813 E. Kenilworth Pl., (414) 727-2212
Formerly Hotch-a-do, The Hotch Spot serves up brunch from 9 a.m. to 3 p.m. daily. Stop in for breakfast and a game of Monopoly or checkers on one of their board game tabletops. Or linger for Sunday Funday specials at this '80s and '90s retro-style bar and restaurant.
707 E. Brady St., (414) 810-1809
Hybrid serves brunch every Sunday. The menu offers French toast, pancakes, omelets, croissant sandwiches, biscuits and gravy, a B.E.L.T. (bacon, egg, lettuce and tomato on Texas toast that's served with tots) and more.
Hubbard Park Lodge
3565 N. Morris Blvd., (414) 332-4207
Help yourself to the Hubbard Park Lodge's all-you-can-eat Lumberjack Brunch every Sunday. In addition to pancakes, enjoy fresh doughnuts, an omelet bar or fresh fruit and cereal. On Easter, Mother's Day and Father's Day the brunch menu is considerably expanded.
Il Mito Enoteca
6913 W. North Ave., Wauwatosa, (414) 443-1414
Who says a delicious, hearty breakfast can't be classy and well-presented, too? Served from 10 a.m. until 2 p.m., Chef Michael Feker's brunch is the perfect mix of breakfast and lunch, plating up heaping helpings of eggs and waffles, internationally inspired dishes and more. The build-your-own Bloody Mary bar makes waking up worthwhile. Gluten-free and children's options are also available.
The Iron Horse Hotel
500 W. Florida St., (414) 813-4615
Smyth's Route 66 Brunch Buffet features favorites from along the Mother Road, like green chile chilaquiles, flannel hash and made-to-order signature items like rock salt-crusted prime rib and Belgian waffles. A clever cocktail list matches the menu. Brunch is served Sunday from 10 a.m. to 2 p.m.
139 E. Kilbourn Ave., (414) 291-4793
Located on the second floor of the InterContinental Hotel, Kil@wat is making a name for itself with both travelers and locals. Stop in for brunch on Saturday or Sunday to try eight different egg favorites or small twists on classic waffles, French toast and pancakes.
1030 E. Juneau Ave., (414) 272-0011
Sunday brunch is from 9 a.m. to 3 p.m. Enjoy an array of classic favorites like omelets and pancakes, or branch out and try the scrumptious smoked salmon Benedict or the chicken dill Havarti omelet.
2378 S. Howell Ave., (414) 988-7086
Every Sunday from 10 a.m. to 2 p.m., Lazy Susan serves up a rotating brunch menu that includes challah French toast, Swiss chard pancakes, mini doughnuts, quiche and much more.
Locavore at Potawatomi Hotel & Casino
1721 W. Canal St., (414) 847-8510
With a menu of items that change daily, Locavore serves brunch from 7 a.m. to 2 p.m. all week long. The menu includes salads, pork and grits, smoked salmon, omelets, Elvis French toast (peanut butter, banana, Chantilly cream), steak and eggs, grilled chicken, sandwiches and more. As you eat, enjoy a selection of brunch cocktails.
801 N. Jefferson St., (414) 273-4224
With weekend brunches from 10 a.m. to 3 p.m. on Saturday and Sunday, Louise's pulls out pastas, foccacia breads, frittatas and more all in the shadows of beautiful Cathedral Square. Everything is served with Potatoes Louise and fresh fruit.
1041 N. Old World 3rd St., (414) 271-3377
Mader's serves German dishes and continental specialties. Their Sunday brunch, from 11 a.m. to 2 p.m., offers an open buffet with authentic German dishes like sauerbraten and 'wursts intermingled with more traditional breakfast items, soups, pastas, cheese, fruits and desserts.
Mo's Irish Pub
10842 W. Bluemound Rd., Wauwatosa, (414) 774-9782
Holidays only. Easter, Mother's Day and Father's Day. Call for specifics on brunch at Mo's Irish Pub.
524 S. 2nd St., (414) 224-5300
On Sundays from 10 a.m. to 3 p.m., enjoy the food and drinks of Spain for brunch at Movida. Get your meal started with a chef's board of imported cheeses, sourdough with tomato spread or a beet salad. For your main course, choose from a selection of Spanish omelets, braised short ribs and bravas, eggs Benedict, pork belly waffles, French toast, sandwiches and more.
Mad Rooster Cafe
4401 W. Greenfield Ave., (414) 231-9120
Start your Sunday morning with the Mad Mary or a Mimosa and the Mad Rooster Cafe. Travel the country by tasting the homemade Greek yogurt, the Espanola omelet, eggs Venetian Benedict or any of the sumptuous selection offered for brunch. From 7 a.m. to 3 p.m., get your fill of this madly delicious food!
839 W. National Ave., (414) 431-6551
The National is probably one of the best cafes in this town. Offering affordable options for breakfast and lunch daily, they feature classic Milwaukee favorites like a breakfast burrito, French toast, omelet or tofu scramble. Perfect for everyday eating, they have healthier options, too. They also serve fresh, organic juices, Anodyne coffee and Rishi teas.
North Avenue Grill
7225 W. North Ave., Wauwatosa, (414) 453-7225
North Avenue is providing the breakfast of champions over in Wauwatosa, and it's definitely worth the venture. Their breakfast offers a number of "Sammie's", such as the Hot Porky and the egg-white and cheese. Try their Wolf omelet or the South of the Border quesadilla. The opportunities are endless!
The Original Pancake House
2621 N. Downer Ave., (414) 431-5055
Everything from eggs to omelets to cereals and waffles make an appearance on the menu, but don't miss the specialty pancakes. Pick from buttermilk, buckwheat, potato, Swedish, dollar size or traditional, plus every topping you can imagine: pecans, strawberries, blueberries -- and yes, bacon.
2491 S. Superior St., (414) 747-1007
Just as tasty, veggie and deep-fried as the regular menu, Palomino serves a great hangover brunch with plenty of meat-free options including a tofu scrambler and their house smoked brisket hash, made with potatoes, beets, onions, pickled chili peppers, poached eggs and chive aioli. Brunch is served Saturdays and Sundays.
424 W. Wisconsin Ave., (414) 935-5942
Experience one of the city's ultimate buffet-style brunches on Sundays from 10 a.m. to 2 p.m. in the Rogue dining room of the historic Pfister Hotel. With multiple carving stations, made to order pasta and omelette stations, a mimosa and signature Bloody Mary bar and over forty unforgettable items to choose from, surely appetites will be satisfied. Brunch items also available at the cozy Cafe at the Pfister.
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mkegirl | Sept. 14, 2013 at 1:36 p.m. (report)
Zak's on 2nd has the best brunch in town, hands down. Great bloodies, benedicts and waffles, and very affordable. Also, I would argue that the new Palomino is neither tasty, nor veggie, nor deep-fried.
Devon's Seafood & Grill in the Bayshore mall has a FABOULOUS brunch. It is served on Sun.'s from 10-2. The cost is $24 but....you don't pay extra for any non-alcoholic drink. That means, coffee,orange juice, milk whatever they serve that's NA is included. No other brunch does that. Bloody Mary's and mimosa's are only $4.50 and 1/2 price bottles of wine all day. The brunch selections are UNBELIEVABLE!!! This our FAVORITE brunch!! FEATURING OMELET BAR HAND CARVED BEEF TENDERLOIN MADE TO ORDER BELGIUM WAFFLES FROM THE EMPORIUM TABLE SEASONAL FRESH FRUIT CHAR CRUSTED AHI TUNA GRILLED ASAPARGUS SALAD WITH WALNUT VIANIAGRETTE ASSORTED SMOKED FISH PEEL & EAT SHRIMP VEGETABLE SPRING ROLLS ENGLISH CUCUMBER & FETA SALAD ASSORTED CHEESES ON THE HOT SIDE SCRAMBLED EGGS SHRIMP ENCHILADAS ALMOND CRUSTED TILAPIA SWEET POTATO CORN HASH APPLEWOOD SMOKED BACON SAUSAGE THAI CHICKEN WINGS JAMBALAYA LOBSTER MAC NCHEESE CHICKEN PICCATA SAUTEED GREEN BEANS ROASTED YUKON GOLD POTATOES DESSERT TABLE CARROT CAKE CHOCOLATE COVERED STRAWBERRIES KEY LIME TARTS GRAND MARNIER WHITE CHOCOLATE MOUSSE PANNA COTTA
Please consider giving us a try at "nines" at the River Club of Mequon. Always open to the public, we serve an outstanding Sunday Brunch, 52 weeks a year in a captivating and contemporary environement. 18.95. (10.95 for 12 and under. Under 5 fre) .Check out the menu, the atmospherics and what's going on at.... http://www.ninesattheriverclub.com/ We also have free live music every Thursday night via our ninesLive series.
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