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In Dining Blogs
Five acts of not-so-random dining
 
By Amy L. Schubert RSS Feed
Food Writer

E-mail author | Author bio
More articles by Amy L. Schubert

What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be. Published July 30, 2007 at 9:49 a.m.
Tags: holiday house, clos du val

On Monday, Aug. 13, Holiday House, 525 E. Menomonee St., presents a five-course wine dinner featuring one of my favorite Napa Vineyards, Clos Du Val.

For $70 per person you'll get five acts of fabulous food to complement your glasses of Taltarni Brut Tache, Clos Du Val Chardonnay, Pinot Noir and Cabernet. Sounds like a great way to start the work week off:

Act One: Lump crab Timbale with pico de gallo and avocado mousse

Act Two: Artichoke fondue and wild mushroom crepe

Act Three: Green apple sorbet

Act Four: Grilled Colorado lamb rack

Act Five: Chocolate Gateau

Festivities begin at 6 p.m. To make reservations, call (414) 272-1122.

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