![]() | stick_woman: My shtick is pulled pork sandwiches. Met a guy that is opening a restaurant Dec1 that features pulled pork. Networking or talking PP hmm about 3 days ago |
![]() | JonsBoricuaGal: @DonnieWahlberg see we share more than just our love for handcut French Fries or pulled pork sandwiches...ur a @jonathanrknight girl 2 aww about 4 days ago |
| casey_cook: It's a good thing we only had three rolls left or I'd be eating pulled pork sandwiches all afternoon about 7 days ago |
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pulled pork sandwiches are the perfect food for football games. |
| By Drew Olson Senior Editor E-mail author | Author bio More articles by Drew Olson |
| Published Oct. 2, 2008 at 5:41 p.m. |
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October is Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, special features, chef profiles and unique articles on everything food. Bon appetit!
When you are settling in to watch football on a chilly afternoon, a pulled pork sandwich is the perfect main course.
There are plenty of ways to make them. This recipe is simple, but the taste is fantastic.
Ingredients:
• One 3-pound pork shoulder butt
• Barbecue or Old Bay seasoning
• 1 quart apple cider vinegar
• 2 tbl. red chili flakes
• Sliced red onions
• Sliced dill pickles
• Barbecue sauce
Directions:
Preheat oven to 300 degrees
Rub seasoning on the pork butt
Place pork in a roasting pan and add vinegar and chili flakes
Cover with foil and place in oven for 3 ½ to 4 hours
Remove from pan
Shred pork, add barbecue sauce and toss
Serve on a Kaiser roll with onion slices, pickles and (my personal favorite) coleslaw
Enjoy.
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4 comments about this article. Post a comment / write a review. |
Posted by LegallyBlonde on Oct. 3, 2008 at 10:12 a.m. (report)
Damn that looks good.
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Posted by mrpork on Oct. 3, 2008 at 8:32 a.m. (report)
Put it in the slow cooker and it'll be ready when you get home from work.
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Posted by jthom on Oct. 3, 2008 at 6:28 a.m. (report)
Nope, looks like Drew likes it too.
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Posted by brunocarlson on Oct. 2, 2008 at 11:21 p.m. (report)
Am I the only one that likes a spoonful of "slaw" on my pulled pork sandwich? I always get strange looks when I do it.
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