James Beard nominees announced: Aprahamian advances for Best Chef Midwest
Just moments ago, the James Beard Foundation announced the final nominees for its 2013 awards from the Lowndes Grove Plantation in Charleston, SC. And Milwaukee has at least one reason to be proud.
Sanford's Justin Aprahamian, who was nominated for the third straight year, has made it to the next round for Best Chef Midwest.
The other finalists in the category are Gerard Craft of Niche in Clayton, MO, Colby Garrelts of Bluestem in Kansas City, Mo., Michelle Gayer of Salty Tart in Minneapolis, and Jack Riebel of Butcher & the Boar in Minneapolis.
Final James Beard Award winners will be announced at the annual gala on May 6 at Lincoln Center's Avery Fisher Hall in New York City.
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