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As a food writer and parent, my perspective is not so much is a restaurant kid-friendly, but more so, "Is my kid restaurant-friendly?" |
| By Amy L. Schubert Food Writer E-mail author | Author bio More articles by Amy L. Schubert |
| Published Oct. 10, 2008 at 9:25 a.m. |
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October is Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, special features, chef profiles and unique articles on everything food. Bon appetit!
Molly Snyder Edler brought up a topic yesterday that is potentially near and dear to many of our hearts in, Are These Restaurants Kid Friendly?
It's actually a topic that Dan Harmon of WUWM and I will discuss in our upcoming radio interview, but I wanted to address it here on OnMilwaukee.com, as well, since Molly does such a great job of talking about parenting on this venue and the topic seemed to draw a lot of positive attention.
As a food writer and parent, my perspective is not so much is a restaurant kid-friendly, but more so, "Is my kid restaurant-friendly?" Let's face it. We're all, with kids or without kids, paying the same price for the food and service at any given establishment, so why should it be any different for us if we have our 6-year-old with us?
There are certainly great things a restaurant can do to make themselves more adaptable to well-behaved kids -- for example, offering half portions, serving milk and juice in rock sized glasses (or even plastic glasses for the super-kid conscientious dining experience), having crayons, or even just asking the children for their orders (kids are people, too!)
But, ultimately, most of the onus lies on us parents to teach our children what is and isn't acceptable restaurant behavior, and taking the steps to make sure we're prepared if things don't go as planned.
I'm by no means a model parent, but after taking Alex to a ton of places over the years and watching others' children dine, I've picked up a few things that may assist with taking your little ones along to dine:
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