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Milwaukee's Daily Magazine for Tuesday, Oct. 21, 2014

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In Dining

Expect Lisa's to be quiet until about 8 p.m. when the two- and four-tops suddenly swarm with eastside regulars. (PHOTO: Whitney Teska )

In Dining

After 41 years, Lisa's seems to have the pizzeria dine-in, carryout, delivery system to a science. (PHOTO: Whitney Teska )

Lisa's Pizza is among Milwaukee's best


Admittedly, I'm a sucker for both family-owned and hole-in-the wall restaurants, so I wasn't too surprised that I enjoyed Lisa's Fine Foods (a.k.a. Lisa's Pizza), 2961 N. Oakland Ave., a tiny, 41-year-old pizzeria and basic Italian restaurant tucked just north of the busy intersection of Locust Street and Oakland Avenue.

With dinnertime conversation and a somewhat dated (or should I say classic?) jukebox as the only background noise, expect Lisa's to be quiet until about 8 p.m. when the two- and four-tops suddenly swarm with eastside regulars.

Lisa's pizza is among Milwaukee's more enjoyable, with a light, flaky, layered, thin crust and sauce with just a hint of garlic. An extra large deluxe ($22) is 22 inches and served in a rectangular pan with generous toppings of onions, green peppers, savory pepperoni, Italian sausage and black olives. The pizza has a unique lightness to it which allows you to eat a piece or two more than you normally would, and it is nearly devoid of grease.

In addition to basic selections, diners can also select shrimp, broccoli and some other less familiar toppings like tuna to spice up their pizza experience, or opt for the thicker crust instead of the basic thin.

Appetizers at Lisa's are standard basic Italian, with a large Italian salad ($8) big enough to serve three.Simple iceberg lettuce was dressed up with tomatoes, cucumbers, black olives and a good vinaigrette and served with an Italian bread basket. We also sampled a fried combination of cauliflower, mushrooms and eggplant ($6) that was average, but as usual, works well as a starter for a homemade pizza.

Entrées at Lisa's aren't as good as the pizza, but are reasonably priced; spedini at $17 as the most expensive menu item (and that includes salad).The spedini arrived a bit heavier with seasoned breadcrumbs than I would have preferred, but the steak was tender, and when dipped into the marinara in my accompanying side of linguine was a comforting dinner selection (the spedini arrives plated with fries with the pasta on the side).

Lasagna ($10, also with salad) takes about 25 minutes to prepare and features more of the basic, but delicious marinara coupled with very cheesy lasagna noodles. My dining companion commented on the small amount of meat within, but given the price, the serving was generous and well worth the cost.

Service at Lisa's is casual and friendly, and the space is easily worked by one or two waitresses, whom we found to be very friendly and prompt on both of our recent visits. And while the dining room is abuzz, Lisa's also does a fairly busy carryout business during the evenings, which keeps the staff hopping. But, after 41 years, Lisa's seems to have the pizzeria dine-in, carryout, delivery system to a science.


Talkbacks

rpnzl2step | Jan. 31, 2009 at 6:04 p.m. (report)

After 25 years of eating at Lisa's, I'm sad to say I've been there for my last time. We were there for a family celebration on a recent weeknight. Ended up sitting for over an hour waiting for our food while watching tables around us, including those who had shown up after we did, get their food. To add insult to injury, when our food did finally hit the table, the cook had failed in his attempt to cover cold pasta with hot red sauce. We asked to speak to the manager, who declined our summons, but instead sent the waitress out with an offer to get another, warmer order of food. And wait another hour? No thanks. Perhaps I'll order their pizza for delivery sometime (thin crust is unbeatable) but I'll never take a seat in the restaurant again.

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foodie_guy | Sept. 10, 2008 at 2:22 p.m. (report)

IMHO, I would choose Zaffiro's over Lisa's for thin-crust (on the Eastside) and Palermo Villa for thick(er) crust.

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epmke | Sept. 2, 2008 at 4:51 p.m. (report)

Glad to see props to Lisa's! It's always been fantastic and is one of my favorite little restaurants anywhere in the country. Out-of-town friends that I've brought there always wish there was one in their hometown, and I've always held it up as the standard for thin crust Milwaukee pizza. Thanks for reviewing them!

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Gomez | Sept. 2, 2008 at 4:23 p.m. (report)

Another East Side establishment getting OMC love? No. WAY.

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brunocarlson | Sept. 1, 2008 at 9:45 p.m. (report)

This is our Sunday staple. We order a 22" every Sunday dinner. Love it!

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