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In Dining
Mo's Monsoon sweeps into Jefferson Street dining scene
By Amy L. Carlson
Photography by Eron Laber of Front Room Photography

Published June 14, 2005 at 5:37 a.m.
Tags: mo's, monsoon, jefferson, zyng, delind, east town, moceans

Prolific restaurateur Johnny Vassallo's latest restaurant venture is taking the Milwaukee restaurant scene by storm. Or shall we say, by Monsoon.

Monsoon Wok and Lounge (811 N. Jefferson St.) joins Johnny V's other restaurants, including Mo's, Mo's Cucina, Mo's Irish Pub, Mocha and Moceans. Housed in the former location of the DeLind Gallery and the short-lived Zyng: An Asian Grill, Monsoon features a variety of Chinese entrees and the novel concept of hot rocks -- where the server delivers your protein and veggies alongside a 700-degree slab of granite on which you sauté your combo right at your table.

Under the direction of head chef Eric Vollman -- formerly of The Palms, Coast and most recently, Moceans -- this latest Mo-venture will surely be a hit. Being near Jazz in the Park and River Rhythms won't hurt Monsoon, either, especially since the space features a dining room that can be easily separated from the hip, modern bar, so the nightlifers can swirl a swanky martini while those in the dining area can peacefully enjoy the Asian cuisine.

Expect to see archetypal Chinese fare at Monsoon with a Mo-twist. Monsoon diners can nosh on crab rangoon with a mango dipping sauce, fried scallops with a red rooster cream, caramel braised chicken drums, or one of several other appetizer selections to start their evenings. The entrée menu highlights chicken, pork, beef and seafood, and also has a good selection of vegetarian entrées. Prices range in moderation, but Monsoon won't break your budget, and the restaurant expects to draw a healthy lunch crowd from nearby downtown workers.

The space, itself, features some must-see artwork Vassallo picked up on a visit to Chinatown, most memorably a large gong and a substantial piece of hand-stitched landscape embroidery work that took the artist six months to complete.

Explore the intimate dining area, which features smaller close-together tables if you're out on a date, or check out the giant geometric booths in the very back of the restaurant, if you're dining with a large party. And, since Monsoon features a late night menu seven nights a week, it'll be a great final evening stop for food, fun and great cocktails.

Monsoon brags an impressive wine and bottled beer list, and tops off nightlife selections with a funky original mixed drink list -- featuring such novelties as a Shanghai Express and the Monsoon Slammer -- and a good sake selection. For a more subdued dining adventure, Monsoon-goers can select from three Oriental blends of Rishi hot tea: jade oolong, emerald lily green, and china breakfast blends. In short, Vassallo's newest venue offers a little something for everyone.

Monsoon is open Monday through Friday, 11:30 a.m. to 11 p.m. (late night menu until 1 a.m.); Saturday, 4 p.m. to midnight (late night menu until 1 a.m.); Sunday, 4 to 9 p.m. (late night menu until midnight). For more information, call (414) 272-7253. Their Web site is mosrestaurants.com.

70 comments about this article.
Post a comment / write a review.

Recent Talkbacks ...

Posted by OMCreader on Oct. 4, 2005 at 4:27 p.m. (report)

hayter said: I believe this is a scouting report, not an actual restaurant review. Not everyone agrees on everything. Which is why reviews of any topic are entertaining. Some, just take it too personally

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Posted by OMCreader on Oct. 3, 2005 at 4:45 p.m. (report)

Tamar said: Interesting how this review mentioned very little about the author's actual response to the cuisine. She seemed to just list the various menu items and spend a lot of time on decor (albeit an important feature in a restaurant). However, in the Kahuna's review this same reviewer spends an exhorbitant amount of time describing what she did not like about the cuisine. Perhaps she should stay in Milwaukee to dine, where she doesn't have to worry about the gas prices or keeping in with her cronies. That way she can spend her money on the sake at Monsoon's and forget about the meal as she so aptly did. Sound a bit inequitable? I think so.

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Posted by OMCreader on Aug. 9, 2005 at 3:32 p.m. (report)

Employee said: Can we stop insulting Mo. since SHE is Johnny V.'s (the actual restaurant owner) mother..

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Posted by OMCreader on Aug. 8, 2005 at 12:29 p.m. (report)

Leon Phelps said: Tried Monsoon for lunch recently. Aside from the calamari app we sampled the food was disappointing. The calamari was very good as it was lightly breaded and not overdone. Sauce was sweet and spicy which was a nice compliment. Entrees were bland at best. I had the Sesame Beef which has no sesame seeds and was not spicy. Beef was fried in some type of breading which detracted from the taste. Chicken dish was spicy but sauce tasted burned. Interior is nice and service was good. The servers, although nice, seemed scripted and worried about not placing a fork or chopstick in the right place. Nice location and interior but will not return for food. Maybe drinks or apps. We'll see.

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Posted by OMCreader on July 30, 2005 at 11:24 a.m. (report)

Liza said: I ate at Monsoon last night after Gallery Night, and the food was DISGUSTING! The crab rangoon was served with a mango dipping sauce that tasted like a milkshake. We also had potstickers, and they tasted like bacon! For our main dishes we had honey chicken, which had no flavor, and garlic noodles-which were the only edible thing we ordered. We will never be back here-we will stick to China Palace in Shorewood from now on!!

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