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Mr. B's steakhouse has moved a few blocks west on Capitol Drive to a spacious new home.

Sampling the new Mr. B's


Not being much of a steak person, I rarely dine at steakhouses. But I do enjoy a good steak and I had visited Mr. B's: A Bartolotta Steakhouse once in its former location on 177th and Capitol Drive in Brookfield. But, really, it's not in a neighborhood I get to much.

Last week, the Bartolotta steakhouse moved west a few blocks to the old Agave building at 18380 W. Capitol Dr. Bartolotta's John Wise spotted me at a table in the corner near the new patio and offered to show me around a bit.

Sounds like folks familiar with Agave will definitely find this space familiar, yet transformed. The outdoor dining space is new and spacious and looks like it will be a great place to eat once the weather is trustworthier.

The old bar has been cut in half, with a wall added along the back of the bar. While this shrinks the bar in this space, Wise noted that the old Mr. B's didn't really have a dedicated bar space and this definitely is a change. So is the greatly expanded kitchen -- two wood-fired ovens are required to handle the demand at the new location -- which isn't exactly open, but with a giant window is clearly visible to most diners.

We sampled a couple appetizers, including the especially delicious crispy shrimp ($13.95), which had about seven shrimp wrapped tightly in egg roll skins and fried. They were crunchy and satisfying. A pair of crab cakes ($12.95) was also delicious, with copious lump crab.

I heartily recommend the green bean and Gorgonzola salad ($9.95), which is exactly what it sounds like: crisp haricot verts with fresh Gorgonzola -- not to worry, this ain't your smelly supermarket cheese, instead subtle and creamy -- and a light dressing.

When the steak cart wheeled over, it created a conundrum, since there were so many alluring choices. In the end, my dining companion and I each selected combos that paired 6-ounce filets with (in my case) bacon wrapped scallops ($34.95) and in his, a tender piece of salmon ($35.90).

The steaks were cooked to perfection and my only complaint about the scallops was that they were too rich. But that was my choice, so I fault no one but myself for having eyes bigger than my stomach.

We paired all these dishes with a bottle of Masi Valpolicella ($29).

A flourless chocolate cake with a scoop of gelato ($7.95) and a single espresso ($3) capped the meal, which was satisfying and tasty and presented in a warm, welcoming environment. I'm not a connoisseur of steakhouses, but this is one I enjoyed enough that I just might start to frequent that neighborhood a bit more.


Talkbacks

Otto | April 15, 2010 at 6:56 a.m. (report)

Waukesha Douche. Another reason to stay in the city..

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Gomez | April 12, 2010 at 1:02 p.m. (report)

WHOA! So when you crossed over into Waukesha County did you check your phone for a Time Zone switch? Did you marvel at how the corn fields have been replaced with commerce? Did you set the trip odom on the Prius to track how far from the East Side you just ventured? I am impressed you decided to visit part of the other 99% of the state away from Brady St. (This message has been brought to you by sarcasm. Get some today.)

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