![]() | Kiriakoregina: lol, this guy should get his own show on the Food Network, or at least on Iron Chef. link about 2 hours ago |
![]() | SennettReport: Just got a $5 Esquire sub via Amazon. Woot! BTW, if you don't subscribe to TOC and want 51 issues for $10 (for you or gift!), let me know. about 5 hours ago |
![]() | JamesSpiller: @SkepticZone Iron Chef judge was captioned as a Fortune Teller, I think, or something similar - are they 'respectably' regarded in Japan?? about 13 hours ago |
![]() | newageamazon: @nicholasreed Old School Iron Chef? Or Iron Chef America? about 21 hours ago |
![]() | MuseEvents: Party Themes: Cook-Off – Kids or Adults. Pick an ingredient or selection of ingredients and let your teams go at it iron chef style. about 21 hours ago |
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Paul Bartolotta shares his recipe for a potluck in this month's "Esquire." |
| By Andy Tarnoff Publisher E-mail author | Author bio More articles by Andy Tarnoff |
| Published June 5, 2008 at 6:55 p.m. |
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Is it just me, or does Milwaukee native and world-class Las Vegas chef Paul Bartolotta show up everywhere these days?
My monthly "Esquire" magazine showed up in the mail today, and after dinner, I started flipping through the issue. On the bottom of page 38, Bartolotta explains how to avert "Minor catastrophe no. 138: You've been invited to a potluck."
His instructions are as follows:
Ironically, had someone asked me, I would've suggested going straight to the deli, but I've never been invited to battle the "Iron Chef." And I've dined at Bartolotta's amazing Ristorante di Mare at the Wynn Casino, then spent a memorable night on the town with the master, himself.
So, when Paul says get the prawns, I'll take his advice.
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