Pizzeria Piccola lands in Concourse C
Thanks to SSP America and its strategy of collaborating with local businesses, the food and coffee options at Mitchell International have never been better. The latest step forward – a Pizzeria Piccola in Concourse C – is again fruit of SSP's partnership with The Bartolotta Restaurants group.
Four million Air Canada, Air Tran, American Eagle and US Airways Express passengers – many of them potentially hungry – pass through Concourse C each year.
"We are thrilled to continue to build our partnership with The Bartolotta Group and General Mitchell Airport to provide authentic cuisine that accurately portrays the taste of Milwaukee to our traveling customers, said SSP America president and CEO, Les Cappetta, in a statement.
"Pizzeria Piccola will serve as a great addition to our existing restaurants."
Among those restaurants are a Northpoint custard and burgers and Nonna Bartolotta's sit-down Italian restaurant. SSP also partners with Alterra Coffee on three coffee kiosks.
"We are excited to open a third Bartolotta venue at Mitchell International Airport and hope our venues provide a positive message and experience for travelers coming in to the city of Milwaukee," said Joe Bartolotta.
"Additionally, we are proud to have a strong partnership between Milwaukee County and SSP America."
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