Soul food guide
Note: The contents of this guide were checked for accuracy when this article was updated on May 2, 2010 at 3:03 p.m. We continually update the thousands of articles on OnMilwaukee.com, but it's possible some details, specials and offers may have changed. As always, we recommend you call first if you have specific questions for the businesses mentioned in the guide.
"Soul Food" is a term that was invented by slaves in the American south. Because only meager ingredients like the least desirable cuts of meat and weed-like vegetables were available to the slaves and sharecroppers, they were challenged to create tasty and nutritious meals for their families. But somehow, they did it, and a hearty and delicious cuisine evolved.
It's amazing that one of the darkest and most despicable periods in American history inspired some of the finest comfort foods of all time. Lucky for us, Milwaukee has many outstanding soul food kitchens and a few of the very best in the Midwest.
Soul food restaurants are famous for their home cooking, great service and lively atmospheres, and are a fun, finger-licking-good way to get a taste of African-American culture.
Browns Ham House
2510 N. Teutonia Ave., (414) 263-1174
Browns serves breakfast, lunch and dinner featuring a wide range soul and American foods including hamhocks, catfish, cheeseburger, hot wings and a large selection of side dishes.
3466 N. 14th St., (414) 265-0155
This secret dining place of the Green Bay Packers is inside a classic brick bungalow and serves great soul food, from catfish to collard greens. Even if you don't spot a Packer, you can still enjoy the many autographed photos on the walls.
2370 N. Martin Luther King Dr., (414) 264-9054
This restaurant is OMC reader recommended! Stop in for a huge selection of soul food, including smothered steak, smothered chicken, fish, baked chicken wings, meatloaf, mashed potatoes and gravy, red beans and rice, dressing, greens, candied yams and more!
Mr. Perkins Family Restaurant
2001 W. Atkinson Ave., (414) 447-6660
Specializing in catfish, collard greens, black-eyed peas and candy yams, the Perkins Family has home-cooked delicious soul food in a comfortable setting for over 40 years.
4871 N. Green Bay Ave., (414) 265-1511
The Parkview serves breakfast, lunch and dinner and the menu changes daily. Staple items include catfish, roast beef, pork hocks, black eyed peas, okra, short ribs, pancakes, country ham, ox-tails, peach cobbler, neck bones and BBQ chicken.
Speed Queen Bar-B-Q
12th and Walnut St., (414) 265-2900
The home of Milwaukee's most famous barbecue sandwiches offers a quick and delicious eating experience. Speed Queen BBQ sauce is also available in grocery stores. Put Speed Queen on your list of places to take out-of-towners, right after Safe House and Koz's Mini Bowl.
Collard green food history suggest that Europeans Portugese and Romans also Hindus of India and Pakastanis originally ate this WEEDY vegetable.
Well alttle on soul food history. Collards were in use long before slavery. Europeans ,Northern Africans ate them. Also Hindus and Pakastanis.
I ALSO HAVE A SOUL FOOD CATERING BUSINESS IT IS CALLED UNIQUE'S & CAKE'S 414 466-0258 FROM MY HOME
Thanks for including info on the Parkview. The lot is always full and I always find myself wanting to stop in. Now I'll have to.
dont forget Tony's BBQ on 36th and Villard. smothered pork chops, collard greens, yams, mac n cheese, etc. i get hungry thinking about it
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