EricLAA: Our office manger just asked me & @kennyklein if the Mc. Rib was pork or beef. We just looked at each other. what ever helps it go down!
about 38 seconds ago
GreenAroundYou: Green Tip: Water your garden in the early morning or late at night. link #green Pls RT
about 60 seconds ago
etwinkle: @DonnieWahlberg I love to feel the sun or my face, one problem I live in IRELAND and it frecking rains all the time. xx BIG GREEN TWUGS Xlol
about 2 minutes ago
Flee_Dee: Wait no, run 2 da store & qet shrimp! Lolz RT @HoodSoBadd: #quick! Chicken or beef? hurry up my waters boilin!
about 2 minutes agoFlee_Dee: Chicken! RT @HoodSoBadd: #quick! Chicken or beef? hurry up my waters boilin!
about 3 minutes ago
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Do you know what's in your beef? |
 | By Julie Lawrence   OnMilwaukee.com Staff Writer E-mail author | Author bio More articles by Julie Lawrence |
| Published April 15, 2009 at 7:30 a.m. |
|
It's at Sendik's. Starting this month, Balistreri-owned-and-operated Sendik's Food Markets offer a new health-conscious option in its meat departments.
Sendik's has partnered with Tallgrass Beef Company to sell grass fed and finished beef that is free of synthetic hormones, sub-therapeutic antibiotics, animal byproducts and grain. This serves as an alternative to the traditional corn-fed beef.
Tallgrass Beef Company was founded by veteran Chicago journalist Bill Kurtis to produce grass beef that is free from chemicals produced in a sustainable and humane manner.
Kurtis will be in Milwaukee visiting several Sendik's Market locations on April 24 and 26 where he'll talk to customers and offer samples.
Schedule:
April 24
Elm Grove: 13425 W. Watertown Plank Rd., 10-11:30 a.m.
Germantown: NW112 W15800 Mequon Rd., 12:30-2 p.m.
April 26
Greenfield: 7901 W. Layton Ave., 10-11:30 a.m.
Franklin: 5200 W. Rawson Ave., 12:30-2 p.m.
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12 comments about this article. Post a comment / write a review. |
Recent Talkbacks ...
Posted by FunkyBrewster on April 26, 2009 at 9:07 p.m. (report)
Does your mom still advertise in the Yellow pages or Web?
| Rate this: |
Posted by Broner on April 17, 2009 at 11:54 a.m. (report)
Wow, can't we all just get along? Remember, being "green" is about doing things that make you feel like you're doing something, not actually doing anything. And if you dont' like my comment, my therapist told me to say it.
| Rate this: |
Posted by rnzh102 on April 17, 2009 at 11:24 a.m. (report)
Again, wow....just wow!!! Punky really needs some valium!!! Don't tell me what to eat and drink. Go push your self serving views on someone else. Are you by chance a door to door representative of some religion?
| Rate this: |
Posted by davia on April 17, 2009 at 8:29 a.m. (report)
Hey barf, you can go to the yellow pages and the web as well.
| Rate this: |
Posted by A_Barfly on April 16, 2009 at 11:43 p.m. (report)
Normally, I can't stand to even read Funky Brewster's comments, but in this case, a very good and valid point has been made. I'm all for living a "greener" lifestyle, but where do you draw the line? Seriously, eco-friendly beef. That's like healthy cigarettes, or fat-free lard. If there are people (sheeple) stupid enough to make a conscious effort to purchase eco-friendly meat, then they deserver what they get - $20 a lb beef that tastes exactly like $1.00 a lb beef. Save your money and take up a neat hobby like Heroin.
| Rate this: |
Show me the other 7 Talkbacks
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