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Milwaukee's Daily Magazine for Sunday, Oct. 19, 2014

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In Dining

Tony and Mia's in Delafield will serve its last dishes on Sunday.

Tony & Mia's in Delafield to close


For the seventh straight year, October is Dining Month on OnMilwaukee.com, presented by the restaurants of Potawatomi. All month, we're stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our "Best of Dining 2013.

Tony & Mia's in Delafield will officially seat its last customers on Sunday, Oct. 27 according to an announcement made on the restaurant's Facebook page this week.

Chef Camille DiNicola and her husband, Randy Piering, opened the restaurant at 515 Wells St. in early 2011 after running the well-regarded fine-dining Italian restaurant Camille's Fattoria in Eagle in the 1990s. DiNicola was also known for crafting pastries at Heaven City in Mukwonago.

Known for its affordable Italian fare and exceptional service, Tony & Mia's served up exceptional risotto, hand-made ravioli and stone baked Neapolitan-style pizzas.

Brunch will be served on Sunday, Oct. 27 from 9 a.m. to 2 p.m.




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