Tony & Mia's in Delafield to close
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Tony & Mia's in Delafield will officially seat its last customers on Sunday, Oct. 27 according to an announcement made on the restaurant's Facebook page this week.
Chef Camille DiNicola and her husband, Randy Piering, opened the restaurant at 515 Wells St. in early 2011 after running the well-regarded fine-dining Italian restaurant Camille's Fattoria in Eagle in the 1990s. DiNicola was also known for crafting pastries at Heaven City in Mukwonago.
Known for its affordable Italian fare and exceptional service, Tony & Mia's served up exceptional risotto, hand-made ravioli and stone baked Neapolitan-style pizzas.
Brunch will be served on Sunday, Oct. 27 from 9 a.m. to 2 p.m.
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