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| i8la: link The Food Network interviewing local foodie fav, Veraci Pizza! Next up Dante Inferno Dogs! link.. about 12 hours ago |
![]() | FremontSunMarkt: The Food Network interviewing local foodie fav, Veraci Pizza! Next up Dante Inferno Dogs!
link (via @BallardFMKT) about 12 hours ago |
![]() | BallardFMKT: The Food Network interviewing local foodie fav, Veraci Pizza! Next up Dante Inferno Dogs!
link about 12 hours ago |
| By Jeff Sherman OnMilwaukee.com Staff Writer E-mail author | Author bio More articles by Jeff Sherman |
| Published Sept. 1, 2009 at 6:35 p.m. |
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I've seen several episodes of "Unwrapped" on The Food Network. It's generally entertaining and low brainpower television.
But, I've always thought that the spots on "Unwrapped" were paid for. Meaning that the featured companies purchased the exposure and maybe even some of the always-glowing comments from host Marc Summers. Who, honeslty, does a pretty good if not sometimes "cheesy" job. Yet, there's so much product and logo placement during the show that I had to wonder. Honestly it doesn't bother me, but that was my hunch.
Seems, though, that my hunch is wrong. This month, Milwaukee's own Palermo's Pizza makes its national television debut on the show. The episode, titled "The Big Chill," airs at 8 p.m. on Sept. 14 and gives audiences a peek inside Palermo Villa, the company's facility in the Menomonee Valley.
The segment was filmed in February, and officials at the local pizza company assure me that Palermo's and other companies don't pay to be on the show.
"We (through Branigan Communications) pitched the producers of the show this winter, and then they pitched the Food Network their ideas. Luckily, they saw something unique in Palermo's and came out for a film shoot in February," said Chris Dresselhuys, Palermo's director of marketing.
I guess that makes sense. Setting up film operations inside food production areas can disrupt processes and takes a great deal of time and coordination. So, companies that agree to the exposure and possible disruption often get quality logo and face time on shows like "Unwrapped." Yet, Dresselhuys assured me that "the (Palermo's) plant didn't miss a beat" during the filming.
"The crew came to town and spent a day on the production floor. They filmed everything and were very comprehensive," said Dresselhuys. The crew filmed the entire creation process of a Palermo's Primo Thin Supreme.
Palermo's hasn't seen the final version of the show, but does have internal viewing parties scheduled. "We're just hoping that people around the country see the level of quality that goes into a Palermo's pizza," said Dresselhuys.
Personally, I'm a huge Palermo's fan and am happy for its upcoming national exposure. Set those DVRs.
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13 comments about this article. Post a comment / write a review. |
Posted by junkcafe on Sept. 15, 2009 at 5:05 p.m. (report)
As a recovering frozen food addict, Palermo's frozen ultra thin crust is good. How they manage to make it thin while allowing the oven to pick up where they left off at the factory is a secret we may never know. In any case, I've eaten many of these thin crust wonders over the years - and while I still prefer home-made pizza - there is something truly amazing about popping it in and getting that thin crust texture.
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Posted by Mokerado on Sept. 11, 2009 at 9:10 p.m. (report)
i totally a agree with Downtowner. Rustico is the Best Frozen pizza out there and is priced right. Paying the 11 bucks for Home Run Overated pizza is a shame considering it is frozen. For that you couls get a fresh cheese pizza from a decent Ma and Pa pizza place or a 2 topping from Papa murphys. So all of the Palermo Haters should give rustico a try, support a local busines, Visit the the pizzaria and company store in the valley!!!
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Posted by bartlett3266 on Sept. 3, 2009 at 2:38 p.m. (report)
Primo Thin is by far the best frozen pizza on the market. All of you who didnt like the pizza probaly tried the pizzas that are 5 for 10$. If you try the Primo Thin or Rustico you will be blown away.
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Posted by Wez on Sept. 3, 2009 at 12:56 p.m. (report)
I used to purchase just the plain crusts and pile on my own toppings, the crusts were tasty and thin. About a year or more ago the crusts got thicker and weren't as good. I emailed the company and asked what's with the change...not surprised, nobody ever got back to me. Just wondering what or who gave them that horrible idea.
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Posted by smc on Sept. 2, 2009 at 5:06 p.m. (report)
Palermo's aren't good at all. But Home Run Inn are great frozen pizzas! They are on the pricey side. But if I had to pick between Home Run Inn and Little Cesaers or Pizza Hut -- Home Run Inn would totally win. Try the Thin style, Roma Tomato variety. It's my favorite.
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