Anvil features a stone hearth oven which they use for myriad items on their menu, which is casual fare-salads, sandwiches, and entres -- most under $20. Wines, too, are reasonably priced in the low 20s for most bottles, and the menu carries several of the nearby winery's selections.

Anvil Pub & Grille is open Monday through Saturday from 11 a.m. to 10 p.m., Sundays 11 a.m. to 5 p.m. Brunch is available on Sundays.