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Milwaukee's Daily Magazine for Wednesday, April 16, 2014

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Advertise on OnMilwaukee.com

Braise Restaurant [edit]
1101 S. 2nd St.
Milwaukee, WI 53204
(414) 212-8843
www.braiselocalfood.com
info@braiselocalfood.com
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Description [edit]
Braise offers local, seasonal dishes sourced from more than 400 area farmers and producers. The menu changes frequently depending on the season and typically features pork, beef, chicken and several vegetarian dishes. Many gluten-free options are available. Bread and pastries are fired in a brick oven, which guests can view from the food bar. Cocktails are house-made and highlight local flavors. A carefully selected wine list complements every palate, and the atmosphere is perfect for everything from special occasions to an after-work drink.
 
Upcoming events

April 17, 2014
Braise Culinary School Class - "Cookie Decorating for Kids" - $25

Had a long week and don't feel like entertaining your kids? It's ok, we won't tell anyone. Let us take them off of your hands while you relax! Braise pastry chef and owner ofMiss Molly's Pastries, Molly Sullivan, will decorate Easter egg cookies with your kids. You will also receive a $5 coupon redeemable for an appetizer the evening of the class so you can enjoy a bite to eat. Kids 8+ years only please.

April 23, 2014
Braise Culinary School Class, "Food & Your Health - Going Gluten-Free" - $35

Gluten-free is certainly a buzzword these days. Not quite sure what it means? Join holistic nutrition counselor and owner ofAbundelicious, Sarah Philipp, as she gives you the 411 on going gluten-free in the 414. Learn why a gluten-free lifestyle can drastically improve your physical, mental and emotional health. She will also show you some great gluten-free recipes as well as how to substitute gluten-free products in your own recipes.

 
 


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Recent articles about Braise Restaurant

Braise, Swanson get some love from Chicago

Braise, Swanson get some love from Chicago What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Jeff Sherman - Sept. 24, 2012
More accolades for the farm to fork Walker's Point restaurant, Braise, came … Read more...
Bon Appetit names Braise among top 50 new restaurants

Bon Appetit names Braise among top 50 new restaurants

By Lori Fredrich - Aug. 09, 2012
Braise, 1101 S. 2nd St., been named one of the top 50 new restaurants in the … Read more...
First Impressions: Braise Restaurant

First Impressions: Braise Restaurant

By Lori Fredrich - Jan. 12, 2012
First impressions matter, especially when it comes to dining. So, here's a first … Read more...