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Braise Restaurant [edit]
1101 S. 2nd St.
Milwaukee, WI 53204
(414) 212-8843
www.braiselocalfood.com
info@braiselocalfood.com
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Description [edit]
Braise offers local, seasonal dishes sourced from more than 400 area farmers and producers. The menu changes frequently depending on the season and typically features pork, beef, chicken and several vegetarian dishes. Many gluten-free options are available. Bread and pastries are fired in a brick oven, which guests can view from the food bar. Cocktails are house-made and highlight local flavors. A carefully selected wine list complements every palate, and the atmosphere is perfect for everything from special occasions to an after-work drink.
 
Upcoming events

May 14, 2016 - May 14, 2016
Beginner Homebrewing Workshop

Join our hands-on workshop in May and brew some of everyones favorite summer beer styles. Pale ales, witbier, and more! You will leave confident to brew on your own. *Experienced Homebrewing Instructors *Small & Social Class Size *Actively Participate in Making Beer *Learn How to Bottle & Properly Taste *Complimentary assortment of the beer you brewed (upon future pickup) Learn more about our workshops at www.ubrewmke.com/homebrewing-workshop/ You must be 21 or over to attend the class.

 
 


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Recent articles about Braise Restaurant

3 dishes: Braise's Dave Swanson

3 dishes: Braise's Dave Swanson

By Lori Fredrich - April 15, 2016
What's in a restaurant? In this series, we ask chefs around the city to describe … Read more...
Chef Talk: Braise's Dave Swanson

Chef Talk: Braise's Dave Swanson What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Kyle Cherek - March 13, 2015
In his latest episode of Chef Talk, Kyle Cherek interviews Braise chef/owner - … Read more...
Talking beer with UBrew

Talking beer with UBrew What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Jeff Sherman - July 18, 2014
Want to know how to brew beer in the comfort of our your home? There are … Read more...
Tricks of the Trade: The economics of local with Braise chef Swanson

Tricks of the Trade: The economics of local with Braise chef Swanson

By Lori Fredrich - May 02, 2014
Necessity is the mother of invention. It's also an economic reality for … Read more...
Braise, Swanson get some love from Chicago

Braise, Swanson get some love from Chicago What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Jeff Sherman - Sept. 24, 2012
More accolades for the farm to fork Walker's Point restaurant, Braise, came … Read more...