Offering a stylish, unique environment with great cocktails, the Hi-Hat also features gourmet tapas and desserts until 1 a.m.

Big Band, swing, jump and lounge music add to a casual yet vibrant atmosphere.

In this split-level bar/lounge, plentiful appetizers of prosciutto shrimp, forest mushroom shrimp or curry spring rolls can be enjoyed with a martini or cocktail. The Sunday brunch menu features eggs Benedict, french toast with fresh fruit and a breakfast burrito. It's a great way to start a Sunday off in style.
Outdoor dining available in summer.