New York City deli meets the French Riviera in this contemporary bistro in Westown.
The menu is predominantly New York style sandwiches, like the rueben and the Irishman, and the salads are heavy on the French, with lots of goat cheese and duck.
The Saturday morning brunch offers crepes, quiche, omelets and eggs Benedict from 9 a.m. to 3 p.m.
Milwaukee's Daily Magazine Wednesday, July 9, 2008
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Milwaukee Dining
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Laissez Faire [edit] 724 N. Old World Third St. Milwaukee, WI 53203 (414) 319-4277 www.foodspot.com/laissezfaire Non-smoking |
   
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