425 E. Mason St.
Milwaukee, WI 53202
The bar has a popular happy hour from 5 to 7 p.m. and lunch is served daily. Reservations are recommended.
Christmas Day at Mason Street Grill
Call 414.298.3131 for reservations Starter (Choose One) Zenith Squash Soup with Candied Pecans OR Mason Street Chopped Salad Entree (Choose One) Amish Heritage Roast Turkey, Giblet Gravy Sage Stuffing with Sausage and Wild Mushrooms OR Prime Rib of Beef, Jus Natural, Fresh Horseradish Yorkshire Pudding Sides (Choose Three to Share) Whipped Sweet Potatoes with Maple Syrup, Marshmallow Brulee Tuscan Kale and Savory Cabbage Smashed Potatoes Broccoli with Olive Oil and Roasted Garlic Dessert (Choose One) Weber's Carrot Cake OR Butter Pecan Apple Bread Pudding Adults $ 37.50 Kids 12 and under $ 12.95 Features a Fresh Fruit Parfait as a first course. Additional Children’s items available ala carte $ 6.50 Twin Mini Cheeseburgers, Sweet Potato Chips Chicken Fingers with French Fries Pasta with Marinara, Cheese, or Butter
New Years Eve at Mason Street Grill
With old acquaintances or new, Mason Street Grill is the place to be on December 31. Reservations for our American, wood-grilled classics or our specially prepared entrees from 5pm to 11pm. Swing in the new year with live music in the bar. Private dining rooms are also available for your gathering whether itís six or 60. Call 414.298.3131 for reservations
Recent articles about Mason Street Grill
Local ingredients will be the star of a new program led by the culinary team at … Read more...
Sometimes when a restaurant changes its menu, the new dishes are inspired by the … Read more...
Downtown Dining Week is the perfect time to try those upscale places ... like … Read more...
1 comment about this article.
Post a comment / write a review.
Recent Talkbacks ...
Glad to see the main restaurant on the street level of the hotel. Remembered Celia back in the day but happy to see the more casual restaurant. My wife and I went in on cold Friday night and was happy to see they had live music in the bar area. The decor was contemporary and the open kitchen was bright but not disruptive to our conversations. I had the liver entree (no one does puts this on the menu anymore) and my wife had the peppercorn steak. The steak was a classic preperation and no complaints. The liver with the bacon was a nice touch. Would definitely come back.