Ownership changes at Comet, Honeypie and Palomino
Legalities were finalized yesterday for an amiable split between Comet Cafe owners Leslie Montemurro, Scott Johnson and Valerie and Adam Lucks.
In search of the perfect pizza: Paisano's Italian Restaurant
Rick Rodridguez first learned about Paisano's in South Milwaukee from a Google search for South Side pizzerias, but recently a co-worker recommended them, so he decided to pay a visit.
Rose dinner at c.1880 rescheduled
The annual rosť dinner at c.1880, which is listed among events you shouldn't miss in the month of June, has been rescheduled for Thursday, July 16.
Updated: Ian's Pizza wants to sell wine
Ian's Pizza By the Slice, 2035 E. North Ave., has applied for a Class C Wine Retailer's License. The Madison-based Ian's opened its first Milwaukee location at the end of 2009 and opened a second eatery at 146 E. Juneau Ave. in 2012.
This is the absolute worst McDonald's, anywhere
Radio host Charlie Sykes calls the McDonald's at 420E. Capitol Dr. the worst one in the entire world. The service is absolutely horrible and even after years of complaints shows no signs of improvement.
Have you been damaged by a Yelp review? Black Sheep wants to help
When's the last time you had your heart ripped out by a Yelp review? Think it might be therapeutic to read that review onstage in front of a supportive group of peers? Black Sheep has an event built just for you.
Make your Big Bang even better with Big Taste
Love the Big Bang fireworks display? Secure the best seats in the house, along with an entire tent of delicious food by buying your tickets to Big Taste.
Milwaukee Domino's franchise owners reap national accolade
Co-owners of 17 Domino's stores, including many in Milwaukee, were awarded the esteemed International Franchise Association Gold Franny Award for operational excellence.
Amilinda to open July 18
The long-awaited restaurant from Chef Gregory Leon and partner Orry Leon, will be coming soon!
Company Brewing's Rodriguez creates simple and delicious menu dishes
Often, less is more, especially in the restaurant business. For instance, by taking a simple approach, Company Brewing's Rosy Rodriguez creates some delicious meals at the new eatery in Riverwest.
Downtown Milwaukee needs a Kopp's
Who is with me? Downtown Milwaukee needs a Kopp's Frozen Custard.
Sendik's Fresh2GO opening in Greendale
Family-owned Sendik's Food Markets announced it will open a Sendik's Fresh2GO store in the Village of Greendale.
Le Reve dinner begets food porn and a lesson in classic cocktails
Sometimes you get more out of a dinner than you might expect. Such was the case with the Le Reve Classic Cocktail Dinner, which provided a brief education in classic cocktails along with five courses of delicious fare.
Colectivo trades kiosk for retail space in U.S. Bank Building
As of today, Colectivo in the U.S. Bank Building will be in a new, expanded space.
Tagged with: Colectivo
Five O'Clock Steakhouse launches Dryhootch fundraiser
This week, Milwaukee's iconic Five O'Clock Steakhouse launched a Summer dining fundraiser benefiting Dryhootch Milwaukee Veterans' Organization.
America's Test Kitchen LIVE comes to Pabst Theater
Have you ever wondered what it's really like to work at and host one of the most popular food programs on television? Your chance is coming.
Sobelman's to take over Centennial Bar & Grille in Mequon
Rumors have been flying about a new location for Sobelman's. Today it was confirmed that they'll be moving into the North Shore.
The Moody Cook and his Korean food cravings
In his Moody Cook blog, Tariq Moody shares his love of Korean food - and, of course, how to make some of his favorite dishes.
Cranky Al's makes Alton Brown's favorite doughnut list
There are a lot of doughnuts in the U.S., but when Alton Brown picked his favorites, he included one of Milwaukee's favorites.
Chef Talk: Bacchus' Allie Howard
In the latest episode of Chef Talk, Kyle Cherek interviews Allie Howard, pastry chef at Bacchus.
Oak Creek's Wisconsin Pizza Works announces opening date
The dough is almost ready to go at Wisconsin Pizza Works on Howell Avenue.
Get your spoons ready: Purple Door Flavor Contest finalists have been chosen
If you've been sitting on pins and needles for the past month waiting to see what delicious flavors have been chosen for the event, we have a sneak peak for you.
Tosa Bowl and Bun strikes North Avenue
The Tosa Bowl and Bun, a deli and grocery store, will open Tuesday, June 16 at 7212 W. North Ave. Pete and Sue Venturi own the business.
Sendik's hires Potawatomi chef to head up culinary operations
Peter Gebauer will bring 40 years of culinary experience to the table at Sendik's Food Stores.
New East Side bakery specializes in grain-, dairy-, egg-free products
If you've felt left out of Milwaukee's bakery explosion, due to food allergies or dietary restrictions, there may be a solution on the horizon.