Agave Southwest Bar & Grill now open
Agave Southwest Bar & Grill is open in the former Espańa Tapas House. We've got details on the menu, happy hour and more.
Pop-up Fondy Farmers Market lands at Schlitz Park
There will be more than food trucks at Schlitz Park on Thursdays starting June 25.
It's 1981 all over again: Ground Round is back
Got a fond memory of eating dinner out at a Ground Round? Maybe you remember being able to throw peanuts on the floor (years before AJ Bombers added rocket-like peanut delivery to the equation). Or maybe you remember standing on the scale to find out what your burger would cost on "Pay What You Weigh Night"? A new location of the popular chain restaurant is moving into Brookfield.
Ramen and cheese among "secret eats" on Wednesday's Man Finds Food
This week's episode of "Man Finds Food" on the Travel Channel features four spots in Milwaukee.
AJ Bombers, Sobelmans make best burger list
Both AJ Bombers and Sobelman's made a new list of 50 best burger joints in America by Business Insider.
Kenosha's best pizza
OK, I admit that I've led you here under (potentially) false pretenses. What I really want is for you, dear readers, to tell me about the best pizzerias in Kenosha.
New Buddha Lounge offers a great, authentic pho
Creating authentic pho, the Vietnamese dish that you can eat for any meal, is not easy, especially since to be real it has to contain tendon meat, which is chewier but adds flavor to the broth. Buddha Lounge on North Avenue, has a pho that is just like that served in Vietnam.
Winning Georgie Porgie's burger "Curd is the Word" goes on the road with Brewers
Matthew Heislen's burger concept "Curd is the Word" wins big props from Marcus Hanel and Ed Sedar of the Milwaukee Brewers.
A sneak peek at (yum) Company Brewing in Riverwest
Company Brewing opens this weekend. And there are so many reasons you want to go.
The Philly Way on Brady closed
No more phillies on Brady. But, there might be more coming at the former Pabst bottling house.
Bartolotta's breaks ground at the Mayfair Collection
Four new Bartolotta's concepts will be built in Wauwatosa at the new Mayfair Collection.
Gebauer moving on from Potawatomi Hotel & Casino
Chef Peter Gebauer will be moving on from his post as executive chef at Potawatomi Hotel & Casino at the end of May.
Updated: Wrights Burgers & Wings coming to former American Euros space
Wright's Burgers & Wings will soon fill the space vacated by American Euros on Oakland Avenue near UWM.
Fixture Pizza Pub coming to Walker's Point
Fixture Pizza Pub is opening soon in Walker's Point at 625 S. 2nd St. in the former Boom / The Room space.
Tutto and Notte morph into Giovanni's and Comedy Cafe
Tutto Restaurant, 1033 N. Old World 3rd St., will soon reopen as Giovanni's Restaurant and second-floor night club, Notte Night Lounge, will house the Comedy Cafe, currently on Brady Street. The changes will take place this summer.
Cafe at the Plaza reopened today
Cafe at the Plaza, 1007 N. Cass St., reopened today after being closed for renovations since March 30.
West Bank Café is closed
The longtime Riverwest Vietnamese restaurant West Bank Café - located at 732 E. Burleigh St. - has closed.
The Moody Cook debuts in a devilish way
In this inaugural Moody Cook blog, Tarik Moody shares his recipe for Japanese deviled eggs.
Golden Anchor restaurant sets down along Pewaukee Lake
Monday, May 18 will mark the opening day for The Golden Anchor, a new restaurant at N26 W30227 Maple Ave. along Pewaukee Lake.
A quick and delicious lunch: Colour Palate
A new quick-casual dining option opened today in Downtown Milwaukee.
Chef Talk: Dream Dance Steak's Matt Baier
In the latest episode of Chef Talk, Kyle Cherek interviews Matt Baier of Dream Dance Steak.
Sal's Pizza coming to East Side
Sal's Pizza will soon open at 2974 N. Oakland Ave., and plans to offer calzones, salads, sandwiches and, of course, pizza.
Chubby's Cheesesteaks opening on West Side
Chubby's Cheesesteaks will open a new location, 2147 Miller Park Way, on Tuesday, June 2 at noon.
In search of the perfect pizza: Mangia Wine Bar
Mangia Wine Bar received a major remodel a little over a year ago and features a wood burning pizza oven behind the bar, where patrons can enjoy a glass of wine or cocktail while pasta and pizza dough are being made just a few feet away. The combination of Executive Chef Jason Gorman and a wood burning pizza oven warranted a drive south to Kenosha for pizza.
Dads love donuts
Recently, I took my kid to Chicago for a fun little getaway that I hope also served to encourage an interest in architecture and design. While we were there, we kinda ate some donuts, too.