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| 1. |
Sprecher Restaurant & Pub coming to Bayshore Sprecher's Restaurant and Pub is coming to Bayshore Town Center this fall. |
| 2. |
In search of the perfect pizza: Antonio's Pizza On my many visits to the east side, I've driven past the intersection of Weil and Locust. I've noticed a pizzeria there before, but a few months ago, I noticed a name change. Antonio "Tony" Balsamo opened Antonio's Pizza, 1000 E. Locust St., around two months ago. I decided to stop in and see if he had the perfect pizza for me. |
| 3. |
Five O'Clock Steakhouse celebrates 65 years Five O'Clock Steakhouse, 2416 W. State St., is celebrating its 65th anniversary this year. The business has been owned by the Coerper family and recognized as a beloved Milwaukee culinary institution since 1948. |
| 4. |
Scouting the Sherbrooke fish fry After a big renovation and a quiet relaunch, Shepherd's on North in Wauwatosa has now been officially re-christened "The Sherbrooke," and I stopped in recently on a Friday to scout the fish fry. |
| 5. |
8-Twelve MVP Bar & Grill to open at Bayshore A second 8-Twelve MVP Bar and Grill will open in October in the Bayshore Town Center. The space is currently housing COA, but the Mexican eatery will close on June 30. |
| 6. |
COA to leave Bayshore COA, a Mexican eatery at Bayshore Town Center (5750 N. Port Washington Rd.), will close its doors on June 30. |
| 7. |
Satellite Crepes won't orbit the scene this summer When Janeen and Dirk Werderich started Satellite Crepes more than five years ago, they were Milwaukee's first "green" mobile food cart. Today, the owners of the organic crepe business announced on Facebook that they are discontinuing the business. |
| 8. |
Runaway Meatball rolling into Shorewood Runaway Meatball, a Sicilian-style take-out restaurant, will open soon at 3590 N. Oakland Ave. in the former Mama Mia's location. |
| 9. |
In search of the perfect pizza: Pietro's Pizza The story of Pietro's starts with Filippo Tarantino who worked as a baker in Sicily and moved to the United States in 1959. He found his way to Milwaukee and worked for Grebe's Bakery until 1973 when he accumulated enough savings to open Pietro's Pizza, named after one of his sons. |
| 10. |
Eateries sprouting up everywhere in Whitefish Bay Whitefish Bay is suddenly the place to be when it comes to new places to dine. |
| 11. |
Let's split it There's been a lot of travel in our family since March, which means the fridge is more of a barren cavern than stocked with it's usual bounty of healthy fare. So, by default and out of admitted laziness, we've been enjoying more meals "out," than are typical for us. So, how are we avoiding the major ouch in our pocketbook and around our waistlines? Well, we're splitting entrees. |
| 12. |
Angelic Bakehouse breaks ground in Cudahy Angelic Bakehouse will break ground at the site of its new $2.3 million production facility in Cudahy tomorrow morning at 9:30 a.m. |
| 13. |
Angelic Bakehouse breaks ground in Cudahy Angelic Bakehouse will break ground at the site of its new $2.3 million production facility in Cudahy tomorrow morning at 9:30 a.m. |
| 14. |
Chef Carlisle to open dual-concept restaurant in Third Ward Carlisle, a three-time James Beard Award nominee whose resume includes work in Chicago restaurants like Tru and The Bristol, says that the restaurant will really be "two in one," and will offer diners the choice of a casual side and a fine dining side. |
| 15. |
Fish fry: Double Eagle Pub "One of Milwaukee's best kept secrets ... if you can find the Double Eagle Pub, you will enjoy the Double Eagle Pub!" |
| 16. |
In search of the perfect pizza: Filippo's Filippo's Italian Restaurant, 6915 W. Lincoln Ave., is one of the many pizzerias on Lincoln Avenue that I've alluded to in past blogs. Several people have been asking when I was going to visit Filippo's, so I stopped in on a slow night to try the sausage, mushroom and onion on thin crust and a sausage and pepperoni on the regular hand-tossed pizza. |
| 17. |
Atlas BBQ looks promising Atlas BBQ opened at the end of 2012 and features the tagline "Beer. Bourbon. Barbecue." Located inside the Paramount Plaza in Grafton, Atlas offers food and sauces made from scratch. |
| 18. |
Iron Horse Hotel names new executive chef The Iron Horse Hotel has announced the addition of Grand Slauterbeck as executive chef. |
| 19. |
Female-owned butcher shop, Bavette, opens in Third Ward A new butcher shop and cafe, specializing in sustainably raised and butchered meats, is now open in the former Kafevino location. |
| 20. |
The Bay opens quietly in Whitefish Bay The Bay restaurant, 342 E. Silver Spring Dr., will open its doors to the public with a limited menu beginning this evening. |
| 21. |
Black Sheep coming to Walker's Point Black Sheep, 216 S. 2nd St., in Walker's Point, will open late this summer. The bar will offer small plates, cocktails, beer and a self-dispensing system offering a dozen wines. |
| 22. |
In search of the perfect pizza: Bobbana's Pizza Five years ago, Manual Castellanos, Jr. was looking for a new opportunity after working as an auto worker at a GM plant. He found Bobanna's for sale so he and his family made the purchase. I decided to stop in and check out the Hawaiian pizza and Meat Lovers pizza. |
| 23. |
Cafe La Paloma coming to Walker's Point Cafe La Paloma, a new Mexican restaurant in Walker's Point, will soon open at 606 S. 5th St. - across the street from La Fuente. |
| 24. |
Pita Pit to hopefully open soon It's not a done deal, but it looks like a Pita Pit will open on Farwell Avenue. Signs are in the window and Meghan Bertram, the pre-opening coordinator for Pita Pit, says it's likely one will open this summer. |
| 25. |
Northpoint Custard opens May 18 We all scream for ice cream - or, custard, that is. Bartolotta Restaurants plans to open its Northpoint Custard stand for the season on May 18. |
Everything New
Street Party returns
"The Hangover Part III"
PBS at Reagan High
Coaching search right on
Ballet Beautiful = pain
Jackson's Blue Ribbon Pub
Casey Davison of Sanford
Cool holiday ahead
New Bayshore stores
Luminescent new MOWA
Sprecher @ Bayshore
Lauren Holly and more
May 24-29, 2013
Zach Sobiech's Story
New food competition
WISN ratings winner
Summer Soulstice acts
Entire team struggling
Ben Smith's homage
Ritters change their mind
Thoughts on word "foodie"
Moose in MKE
Free summer music
Holiday weekend ahead
Big balls: Jill Wagner
Louisville Slugger show
Clang, clang, clang
Local TV relief efforts
Entertainment line-up
