OnMilwaukee.com - Milwaukee's Daily Magazine

Milwaukee Dining

1.	After 10 years, Mr. B's changing addresses After 10 years at its Stonewood Village location in Brookfield, Mr. B's is moving. It's taking over the spot previously occupied by Agave. Tagged with: mr. b's bartolotta steak

Trocadero to close ... but not permanently
Trocadero Caf� will close its doors following a weekend of special Valentine's Day-themed events to undergo a major renovation. The restaurant, known for its outdoor dining and weekend brunches, will reopen sometime later this spring.

Tagged with: trocadero diablos rojos restaurant group mike eitel eric wagner

3.	La Dolce Vita closes In my line of work, I've seen hundreds of bars, restaurants, small businesses and boutiques open and close. Tagged with: la dolce vita

Scouting report: Sammy's Taste of Chicago
Can an establishment with the word "Chicago" in its name actually thrive in the Milwaukee area? To answer that question, drive to the intersection of 106th Street and Greenfield Avenue, two blocks east of Highway 100.

Tagged with: sammy's taste of chicago west allis hot dogs chicago style hot dogs

5.	Pizza Man to reopen with salvaged items Co-owner Deanna Amidzich says workers were able to salvage a portion of Pizza Man's bar, a few booths, a decorative archway and a lot of bricks. "We're going to incorporate these items in the new locale," she says. Tagged with: pizza man fire

6.	Dream Dance Steak honored for wine list For the second straight year, Dream Dance Steak's wine list has been honored by Wine Enthusiast magazine. Tagged with: dream dance steak wine potawatomi bingo casino

While Pizza Man plans benefit, talk turns to arson
A local bartender is collecting items for her friend who lost everything in the Pizza Man building fire last week. Now, Pizza Man's owners are also lending a hand to those who lived in the apartments above the restaurant. At the same time, Channel 12 news reports the fire started in the Black & White Cafe and is being considered arson.

Tagged with: Pizza Man Amidzich Twisted Fork Cush Grecian Delight

8.	Agav� Southwestern Grille in Brookfield says 'adios' Fans of Mexican food in Brookfield have one less option this week, as Agave closed for good Saturday. Tagged with: agave southwestern grille brookfield

9.	Pizza Man fans say rebuild! Yesterday, Milwaukee lost a dining landmark -- or two, Grecian Delight was more than a little beloved, too. By afternoon owner Deanna Amidzich posted a query to her Facebook friends. Tagged with: Pizza Man Deanna Amidzich Mike Amidzich Slice of Milwaukee

10.	What is your favorite Pizza Man memory? The loss of Pizza Man restaurant, an East Side institution destroyed by fire Tuesday, evokes memories of the Century Hall fire in 1988. Tagged with: pizza man fire oakland and north

11.	The truth about stale Peeps I ate a marshmallow Peep today that was more than a year old. Although I have declared my love for the stale Peep on many occasions, I learned an important lesson. Tagged with: peeps marshmallows stale peeps

12.

Another reason to go to The Public Market
I'm pretty sure The Green Kitchen, in the Milwaukee Public Market, might be one of the best deals in town. No, not the cheapest deal (McDonald's does have a dollar menu) but when you think about what you're getting, for the price you're paying, I have yet to find anything that really beats it.

Tagged with: the green kitchen the milwaukee public market fresh salads juice sandwiches lunch

13.	Iron Cupcake welcomes Food Network star judge The Iron Cupcake: Milwaukee competition keeps gaining momentum here and across the country. Tagged with: iron cupcake milwaukee cupcakes sandy ploy moct bar michelle garcia food network

14.

Pastiche Bistro brings French fare in Bay View
Pastiche Bistro and Wine Bar, set to open at the end of January at 3001 S. Kinnickinnic Ave., will feature a menu packed with Mediterranean -- southern French, Italian and Spanish, to be specific -- specialties.

Tagged with: pastiche bistro french fare michael engel bay view wine bar spanish italian,

15.	Streetza launches a healthier take on pizza For all you determined weight-loss folks, here's some good news to help you keep on track. Tagged with: streetza pizza health diet fitmke

16.	Cousins Subs franchisee buys The Burger Joint After nearly two years in business, Dogg Haus owner Mazen Muna has sold his one non-hot dog themed restaurant, The Burger Joint, to a Cousins Subs franchisee. Tagged with: the burger joint the dogg haus mazen muna cousins subs brady street

17.

My healthy week isn't off to a good start
As the year comes grinding to a halt, I know enough to realize that unhealthy eating temptations are lurking around every corner. So I walked into work today, pledging to eat well this week. I found myself derailed by 10 a.m.

Tagged with: mcdonald's brat apple pie johnsonville

18.

Charro impresses from salsa to snapper
Jeff Sherman had his first meal at Charro, 729 N. Milwaukee St., a few weekends ago. All around, he says, it was a great experience.

Tagged with: Charro Omar Shaikh Milwaukee St. Michael Polaski SURG Latin Mexican Spanish Aaron Bickham Zumpano Michael Linzenmeyer snapper ribs

19.

Six courses of self-indulgence
Last night's wine dinner at Mo's -- A Place for Steaks was a lesson in indulgence. A six-course spread prepared by visiting Chef Ken Arnone served with wines from Terlato International was more than your typical Tuesday night dinner. It was a decadent feast.

Tagged with: mo's a place for steaks mo's steak house johnny v ken arnone terlato wines international wine dinner coursed dinner wine pairings

20.

Certified Master Chef Arnone refines a wine dinner
One of Milwaukee's great steakhouses welcomes one of the culinary world's great chefs. Mo's... A Place for Steaks welcomes Chef Ken Arnone for a coursed wine dinner with Terlato Wines International tomorrow night.

Tagged with: mo's steakhouse mo's a place for steaks johnny v ken arnone certified master chef terlato wines international coursed dinner wine dinner culinary institute of America

21.	A nearly perfect dining experience in Door County Sometimes, dining perfection shows up in the most unexpected places. Tagged with: door county good dining the cookery

22.

Crisp to cut slices on Brady Street
Crisp will be a lunch and dinner stop for New York style pizza by the slice or pie. But, pizza is just the start. The menu will also feature a create-your-own tossed salad with over 40 fresh vegetables, meats and fruits cut daily. In addition to pizza and salad, Crisp will serve panini's and wraps.

Tagged with: crisp pizza brady street coco bella vucciria ian pesch rob settecase chris grant lounge tossed salad fresh juice

23.	Midwest's first Capriotti's Sandwich Shop opens Monday Capriotti's Sandwich Shop, 111 E. Wisconsin Ave., officially opens on Monday, Dec. 7 at 10 a.m. Tagged with: Capriotti's subs Cousins Potbelly Chase Tower restaurant openings Tom Chanos Steve Chanos Margolet

24.

The end of free chips and salsa at Mexican restaurants
A Mexican restaurant said the rising cost of all ingredients -- particularly tomatoes -- was forcing him to consider charging his customers for chips and salsa. Would paying for chips and salsa harsh your buzz?

Tagged with: Mexican restaurants chips and salsa conejito's

25.

Concocting something bitter
I've decided to extend my repertoire of homemade goods into the liquid realm. After visiting a friend in New York who makes positively everything from hot sauce to hard cider to jams from scratch, I've embarked on the creation of bitters.

Tagged with: bitters herbs do-it-yourself homemade new york foodie home experiment manhattan old fashioned

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