TGI Fridays at Miller Park set for a spring remodeling
The Brewers and their loyal fans aren't the only ones getting ready and primed for the upcoming season. This afternoon, TGI Fridays announced they are prepping a new contemporary design upgrade for their Miller Park location this month.
Happy 50th birthday, wings
Yesterday, Buffalo, N.Y. - and much of America - celebrated the 50th anniversary of the invention of Buffalo-style chicken wings. I toasted the wing at Club Garibaldi in Bay View.
New Downtown diner
Omar Amin and Alaa Musa will open BB's (which loosely stands for "build a breakfast / build a burger") on Tuesday, April 1 at 633 W. Wisconsin Ave.
In search of the perfect pizza: Pizzeria 3301
Palermo's updated its cafe at Pizzeria 3301 with a wood-burning oven made in Italy using ashes from Mount Vesuvius and by sending its executive chef to Washington to become a certified pizzaiolo. But does the pizza live up to these lofty measures?
Bartolotta's partners with Victory Garden Initiative
Bartolotta Restaurant Group's Care-a-lotta program has partnered with Milwaukee's Victory Garden Initiative, an organization committed to building communities that grow their own food for the purpose of creating a community-based, sustainable, nutritious food system.
Sprecher Brewing Co. partners with Milwaukee Pizza Co.
Sprecher Brewing Co. has four new products on the market thanks to a new partnership with the Milwaukee Pizza Co.
Free Stone Creek tours warm up Sunday afternoons
The free tour at Stone Creek factory takes place every Sunday at noon and does not require pre-registration. It lasts about an hour and includes coffee and espresso samples. We went recently and had a very tasty time.
Epicurious names Colectivo one of America's 25 best cafes
Epicurious.com named Milwaukee's Colectivo Coffee one of America's 25 best coffee shops.
Kalahari opens another new restaurant in the Dells
Barely three months after opening Double Cut Charcoal Grill, the Kalahari Resorts in the Wisconsin Dells is opening another new restaurant today: Wisconsin Brew Pub.
Chef Talk: Recipe demos collection
"Wisconsin Foodie" host Kyle Cherek revisits some of the best recipe demonstrations with Milwaukee chefs in this latest installment of the "Chef Talk" video series.
Sugar River Dairy coming to Walker's Point
The Sugar River Dairy will move into the Fix Building in the former Purple Door space, 138 W. Bruce St. This is the second location for the yogurt company based in Albany, Wis.
Glass Nickel closes after less than a year on North Avenue
Last March we reported that Glass Nickel Pizza Co., which was launched in Madison in 1997, was opening a new location at 1504 E. North Ave., in a storefront that had previously housed La Piazza, Clutch and Node coffee shop. After less than a year in operation, the East Side Glass Nickel Pizza location is closed.
Angelic Bakehouse releases Flatzza
Beginning today, Angelic Bakehouse, the only producer in the central U.S. of fresh, sprouted grain products, will add a new offering to its product line.
Local Farmer Open House offers savvy consumers fresh local choices
Event connects consumers with farms that offer community supported agriculture programs.
Dishcrawlin' the ward
A crawl through the Third Ward that included some of the area's hottest restaurants? That's a Dishcrawl.
East Side cheese and sausage shop closes
The West Allis Cheese & Sausage Shoppe, 2974 N. Oakland Ave., is closed. The Public Market location, however, remains open.
Ardent, Aprahamian, Swanson are Beard semifinalists
Justin Carlisle's new Ardent, Sanford's Justin Aprahamian and Braise's Dave Swanson are semifinalists for the James Beard Award for "Best New Restaurant" in the country. The nominations were announced this morning in Orlando, Fla.
It's time for a supermarket in the heart of Downtown
Don't get me wrong, I'm pleased to hear that a 28,000-square foot Fresh Thyme will open in the third phase of Mandel Group's The North End development on Pleasant and Water Streets, but it's yet another grocery store clustered together up there in the northeast edge of Downtown.
Engine Company No. 3 coming to Walker's Point
La Merenda's Peter Sandroni plans to open a breakfast and lunch restaurant at 217 W. National Ave., in a former, 1904-built fire station named Engine Company No. 3.
Spend lunch learning about Italian wines at Centro Cafe
Beginning Feb. 23, you can learn about Italian wines while enjoying a four-course lunch at Centro Cafe.
Sprecher to release new ancient brew
During the week of February 24, Sprecher Brewing Company will release the 2014 batch of "Beyond" Braggot, a style of mead made with honey and barley malt.
Blaze Pizza is quick, nutritious and seriously delicious
I officially have a new favorite family friendly restaurant in the area. It's modern, yet cozy and welcoming. It's packed with kids and families, but not obnoxious or sticky (you know what I mean).
Chef Talk: La Merenda's Peter Sandroni
In this latest installment of the Chef Talk series, Wisconsin Foodie's Kyle Cherek chats with Peter Sandroni, whose Walker's Point restaurant La Merenda is now in its eighth year.
The Raw I am about to discuss has nothing to do with Monday nights, carpaccio or Eddie Murphy. The "Raw" I am referring to indicates a dietary lifestyle choice gaining popularity from its reported health benefits, celebrity endorsers and more recent mainstream availability.
Is prime rib still a thing?
A recent write-up in Food and Wine on Wisconsin steak got me thinking about the state of prime rib in our fair city. Is it still a thing?