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126. A delightful read: Fooditor article focuses on Red Light Ramen
It's always great, of course, to see acknowledgement for our city from visiting folks. But, it's even better when the account is written by a James Beard-Award-winning food writer like Michael Gebert. Such is the case with a recent post on Red Light Ramen.
127. Jersey Mike's Subs celebrates grand opening in West Allis
Jersey Mike's Subs, a national sandwich chain which specializes in East Coast-style subs, will host a grand opening celebration for its seventh Milwaukee area location on Nov. 18.
128. Frying Dutchmen food truck hosts preview tonight at Blackbird Bar
This evening, The Frying Dutchmen, a brand new food truck specializing in Dutch street food and pub fare like fries and tosti will debut its wares at Blackbird Bar in Bay View.
129. Colectivo sets opening date for new Mequon cafe
Colectivo will open its 16th Wisconsin cafe on Cedarburg Road in Mequon later this month. The new cafe will feature a pocket park patio and Rumford style fireplace, along with interior details made with wood products from Wisconsin Urban Wood.
130. Potawatomi to honor military personnel on Veterans Day
On Nov. 11, Potawatomi Hotel & Casino will recognize guests who have or continue to serve their country. In honor of Veterans Day, the casino's lantern atop the hotel will display patriotic red, white and blue colors.
131. In search of the perfect pizza: Matteo's Italian Ristorante
Rick Rodriguez discovered Matteo's Italian Ristorante after seeing it in his entertainment book, so he drove to Waukesha to check out this classic spot, which serves up pizza along with numerous other specials.
132. Pfister tea service offers respite from the bustle
Take a break from the hustle and bustle of the holidays and enjoy afternoon tea at the Pfister. This relaxing tradition begins Nov. 7 and runs through March.
133. Call for bakers: Marcus annual Holiday Cookie Contest
Does your recipe have what it takes to earn the grand prize in the Marcus Restaurants 7th Annual Cookie Contest? The only way to know is to submit it online before Nov. 29.
134. The Dogg Haus opens second location in Minnesota
Today, The Dogg Haus announced that it will open a new location on Wednesday in Roseville, Minn.
135. Osgood's opens Tuesday at Mayfair Collection
Osgood's, a fast casual concept featuring hot dogs, burgers, Italian beef and smoked meats, will open on the southwest corner of the Mayfair Collection.
136. Tickets for "An Intimate Conversation with Lidia Bastianich" on sale this week
The Pabst Theater announced today that "An Intimate Conversation with Lidia Bastianich" will be coming to the theater this January.
137. Milwaukee blessings: Purple Door donates book sales to food pantry
So many great things have befallen me as I've made the journey from writer to published author. And one of the best happened to me today.
138. Cast your vote for the Steinhafels Dine In & Win Big Contest
Cast your vote for the winning entry in Steinhafels Dine In & Win Big Contest. Share this post, and you could win big too!
139. Dine in & Win Big: Pizza stuffed biscuits recipe
This recipe by Nick Chipman was submitted as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
140. Dine In & Win Big: Homemade waffles
This recipe by was submitted by Wendy Schreier as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
141. Dine In & Win Big: Mixed paella recipe
This recipe by was submitted by Jill Drury as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
142. Dine In & Win Big: Vegan pho
This recipe by was submitted by Kat Medina Nino as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
143. Dine In & Win Big: Short rib ragu with Parmigiano-Reggiano mashed potatoes
This recipe by was submitted by Nick Berg as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
144. Dine In & Win Big: Touchdown trifle recipe
This recipe by was submitted by Jennifer Adams as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
145. Riesling to the challenge: Innovative wine glass supports cancer research
Milwaukee wine expert Jessica Bell launches new product that aims to change the world of disposable wine glasses.
146. 14 chefs, one great cause: March of Dimes Signature Chefs Auction
On Oct. 29, 14 of Milwaukee's best chefs and food purveyors will unite in support of our city's tiniest citizens.
147. Nantucket Shores no more: Astor Hotel launches new cafe and pub
The new Astor Hotel Cafe & Pub will sport a beautiful new look, new menus, and newly expanded hours.
148. The $3.99 Downtown lunch
Quick, easy and Wisconsin flavored, this lunch treat from West Allis Cheese & Sausage Shoppe at the Milwaukee Public Market is a big hit and really inexpensive.
149. You asked for it, you got it: Captain's Steak Joynt's cheese fondue recipe
This weekend, OnMilwaukee posted a story about the Captain's Steak Joynt chains that were around Milwaukee - and other parts of the state - in the `70s and `80s. Numerous people commented via Facebook that they remembered and loved the cheese fondue that was a staple at the Captain's salad bar. Here's the recipe.
150. Pride Points: Brat House gets a shout out in USA Today
Milwaukee's Brat House got a rating of "YUM!" in USA Today.