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126. Jewish Community Center adds food from Ferrante's Restaurant
Beginning this week, Ferrante's Restaurant & Signature Catering will act as the exclusive provider of all JCC kosher food services including the in-house café, CafA B Data.
127. Yelp's Battle at Best Place returns for second year on Thursday
Join in on this "Iron Chef" style battle at Milwaukee's favorite event space.
128. Art Museum hires Chef Jason Gorman as executive chef
Jason Gorman will be returning to Milwaukee to take over food and beverage operations at the Milwaukee Art Museum.
129. Boelter partners with Sustainable Kitchens for new cooking series
New cooking classes, featuring Chef Justin Johnson of Sustainable Kitchens, will begin later this month at the Boelter Superstore.
130. For pancakes, Smoke Shack?
I love BBQ like the next guy or girl, but have never had pancakes at the BBQ place. This should probably changes as Thrillist and HuffPost are raving about Smoke Shack's flap jacks.
131. In search of the perfect pizza: Il Ritrovo
Rick Rodriguez has been waiting to go to this Sheboygan Neopolitan pizza spot for 10 years.
132. Bamboo now open in Silver City
A new Silver City spot is serving up Thai and Laotian dishes.
133. Crawdaddy's is coming back to West Allis
Yesterday, I lamented the loss of Crawdaddy's Cajun & Creole Restaurant in West Allis in a post, which led to owner Jonathan Klug contacting me to say that the beloved eatery will reopen soon in a new location in 'Stallis.
134. Portillo's is coming to the Milwaukee area
According to a post on, Portillo's has submitted site plans to build a restaurant in Brookfield.
135. Today's United We Dine supports United Way
Join area restaurants in supporting United Way. Participating restaurants today and tonight will donate 10 percent or more of their total sales to United Way of Greater Milwaukee and Waukesha.
136. 4 courses you should not have missed at Milwaukee Cocktail Week
If you missed Milwaukee Cocktail Week this year you missed out on some amazing courses.
137. The old Milwaukee restaurants I miss most
Though some restaurants have long lives, many more seem to come and go. Here are a few from the past that I miss.
138. All-day breakfast begins today at McDonald's
Beginning today, Oct. 6, all 125 McDonald's restaurants throughout Southeastern Wisconsin will serve breakfast all day.
139. Growing Power and Maglio Companies team up for sustainability
A new partnership between Growing Power and Maglio Companies aims to set an example for sustainable food distribution.
140. Chef Talk: Amilinda's Gregory Leon
In the latest episode of Chef Talk, Kyle Cherek interviews Gregory Leon, chef and owner of Amilinda.
141. Nino's Express to open on MLK Dr.
Nino's Southern Sides fans will be happy to hear about the opening of Nino's Express.
142. The Brass Alley and Evolution Milwaukee to open Friday
Two venues in the building at 1023 N. Old World 3rd St. will open to the public on Friday Oct. 2.
143. El Comedor food truck opens brick and mortar location
El Comedor, a new restaurant in Walker's Point, celebrates its grand opening Sept. 30.
144. Where to eat, drink and be merry around MKE Film Fest locations
The Milwaukee Film Fest opened earlier this week at the Oriental Theater. Heading out to see some of the great films during the festival? Here are some ideas of where to eat, drink and be merry around the theaters.
145. The Brass Alley offers a sneak peek at space, tonight only
The Brass Alley, the New Orleans themed restaurant opening soon at 1023 N. Old World 3rd St., will be open tonight for a special sneak preview starting at 7 p.m.
Tagged with: The Brass Alley
146. New green Beerline Cafe offers vegetarian friendly options
A new fast casual cafe along the Milwaukee river offers breakfast, lunch and dinner choices for vegetarian, vegan and gluten-free eaters.
147. Asian Fusion aims to bring authentic Chinese to East Side
The East Side will trade pizza for Asian fare at the former home of Classic Slice on North Avenue.
148. Un-Cooked: Pop-up dinner showcases the beauty of raw
Local chef Karen Gill is excited to showcase the assets of uncooked cuisine at an upcoming pop-up dinner.
149. Chef Talk: Bacchus' Nick Wirth
In the latest episode of Chef Talk, Kyle Cherek interviews Nick Wirth, chef de cuisine at Bacchus.
150. Two Milwaukee restaurants make list of top 50 burgers in U.S.
Foursquare has ranked the top 50 spots to get burgers in the U.S. And two Milwaukee spots made the list. Can you guess which ones?