Cast your vote for the Steinhafels Dine In & Win Big Contest
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Dine in & Win Big: Pizza stuffed biscuits recipe
This recipe by Nick Chipman was submitted as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
Dine In & Win Big: Homemade waffles
This recipe by was submitted by Wendy Schreier as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
Dine In & Win Big: Mixed paella recipe
This recipe by was submitted by Jill Drury as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
Dine In & Win Big: Vegan pho
This recipe by was submitted by Kat Medina Nino as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
Dine In & Win Big: Short rib ragu with Parmigiano-Reggiano mashed potatoes
This recipe by was submitted by Nick Berg as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
Dine In & Win Big: Touchdown trifle recipe
This recipe by was submitted by Jennifer Adams as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
Riesling to the challenge: Innovative wine glass supports cancer research
Milwaukee wine expert Jessica Bell launches new product that aims to change the world of disposable wine glasses.
14 chefs, one great cause: March of Dimes Signature Chefs Auction
On Oct. 29, 14 of Milwaukee's best chefs and food purveyors will unite in support of our city's tiniest citizens.
Nantucket Shores no more: Astor Hotel launches new cafe and pub
The new Astor Hotel Cafe & Pub will sport a beautiful new look, new menus, and newly expanded hours.
The $3.99 Downtown lunch
Quick, easy and Wisconsin flavored, this lunch treat from West Allis Cheese & Sausage Shoppe at the Milwaukee Public Market is a big hit and really inexpensive.
You asked for it, you got it: Captain's Steak Joynt's cheese fondue recipe
This weekend, OnMilwaukee posted a story about the Captain's Steak Joynt chains that were around Milwaukee - and other parts of the state - in the `70s and `80s. Numerous people commented via Facebook that they remembered and loved the cheese fondue that was a staple at the Captain's salad bar. Here's the recipe.
Pride Points: Brat House gets a shout out in USA Today
Milwaukee's Brat House got a rating of "YUM!" in USA Today.
Drum roll please: 10 finalists for Steinhafels #DineInWinBig Contest
It's official: 10 candidates have made it to the final round of the Steinhafels Dine In & Win Big Contest. And soon, you'll have your chance to vote for your favorite.
New Giovanni's can match food but not the mob dreamer who ran the old one
As Jeff Sherman and Lori Friedrich have reported, Giovanni's restaurant, once the best place for a veal chop in Milwaukee, is going to reopen on Old World 3rd Street. I have great hope that it can capture the magic way with food that the old place, located at Van Buren and Brady Streets, had. But no matter how good the food is, it won't be the same without Max Adonis.
Sobelman's partners with the Bucks to bring burgers to Bradley Center
Burgers, Bloodies and the Bucks -- together for the first time, thanks to a new partnership between Sobelman's and Milwaukee's hometown basketball team.
Take convenience off the menu
One factor overrides all others when you're deciding where to dine: convenience.
5 postcards from Milwaukee's dining past
The more you dig into Milwaukee's past, the less it looks like the place we all know today. While some things endure - in the world of dining, think of Mader's and Karl Ratzsch's, for example - the more things have changed. Here are some postcard images of eateries gone by, places your parents or grandparents, or even great-grandparents, might have celebrated a special occasion or just had a good meal.
Get your sugar buzz on at Terrazas Cakes & Pastries
Terrazas Cakes and Pastries is a new bakery in Bay View. We stopped in for a taste.
Where should Joey Buona's go next?
Where should Joey Buona's make its new home?
Updated: Sal's Pizza now open on East Side
Sal's Pizza is now open at 2974 N. Oakland Ave., and plans to offer calzones, salads, sandwiches and, of course, pizza.
Vote for Wisconsin in national breakfast contest
Help Wisconsin chef Christopher Mangless advance to the top two in the Thomas' Hometown Breakfast Battle.
New partnership furthers food access through Milwaukee Winter Market
A new partnership between the Milwaukee County Winter Farmers Market and Fondy Food Center aims to increase sustainability and access to the market.
Polaris will reopen with new name at Hyatt Regency
Milwaukee's once-revolving restaurant will soon return, remodeled and available for events (and brunch).
South Second opening in Walker's Point
South Second, a new event venue in Walker's Point, will open at 838 S. 2nd St., in April 2016. The award-winning HGA Architects created the design and Saz's Hospitality Group will offer food options.