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101. Engine Company No. 3 is a spirited and adventurous breakfast spot
There's hardly anything I admire more than a chef who can take wildly different flavors, put them on a plate and serve something that is more delicious than you ever imagined. That admiration was reinforced Friday when I stopped for breakfast at Peter Sandroni's Engine Company No. 3.
102. The Vanguard to open later this month
Sausages, beer and cocktails will be the name of the game at The Vanguard in Bay View.
103. Upcoming dinners celebrate personal journeys and artisan Wisconsin cheese
Hungry for grilled cheese? Or maybe you'd prefer five courses for a cause? Either way, we've got you covered with two very different dinners. One celebrates the work of area chefs, while raising money for a cause. The other pays homage to Wisconsin's finest artisan cheese and cheesemakers, along with some of Milwaukee's best beer.
104. Milwaukee's best food truck, 2014
We can always count on food trucks to cure our hunger as we're on the go. But which one is our favorite? Read on to find out.
105. Give back Thursday: Delicious fundraisers going on this week
Looking for something to do on Thursday, Oct. 16? Well, here are three options that will satisfy your taste buds while giving you the satisfaction of supporting a great cause.
106. Frozen yogurt shop doubles the delicious with food art
Yo Factory, 2203 N. Farwell Ave., has seven fun paintings of retro food packages. The show runs through October.
107. Milwaukee's best pizza, 2014
Who will win the hotly contested and much debated best pizza category in this year's OnMilwaukee.com Best of Dining poll? Read on to find out!
108. Updated: Brocach to become The Red Lion
After seven years, Brocach Irish Pub and Restaurant, 1850 N. Water St., will close its doors. A new establishment, called Red Lion Pub, will take over the space.
109. Milwaukee's best fish fry, 2014
Milwaukeeans certainly love a good fish fry. And when it comes to the best in the city, there's one in particular that locals have declared, year after year, as the finest Friday fish fry in the area.
110. Milwaukee's best seafood, 2014
You like what you like Milwaukee, and for the fourth straight year you've found that the best seafood in the city can be found right on the shores of Lake Michigan.
111. "The Soberhead Challenge"
Lindsay Garric reports on what it's like for a caffeine lover to go a month without drinking coffee.
112. Milwaukee's best comfort food, 2014
When it comes to Milwaukee comfort food, it seems our readers love the one with comfort in name (or at least used to).
113. Another Pizza Man location slated for Tosa
Pizza Man will open a second restaurant in The Mayfair Collection, the new mixed-use retail, residential, restaurant and hotel development in Wauwatosa.
114. New dining developments
Cat Daddy's, Too will open next month and it looks like another Jimmy John's is opening Downtown.
115. My go-to Milwaukee wings joints
In the same spirit as my post earlier this year listing my favorite Milwaukee pizzas, here are my go-to wings places in town, so far. I'm sure as I continue my (informal) quest, I'll find others. And, this month, we're off in search of the best wings on the West Side, so stay tuned for that. In the meantime, in no particular order...
116. Does convenience drive your dining?
In 2012 I noted that most of my "where to eat" decisions were based on convenience and routine. Do you dine out mainly based upon convenience or does your restaurant decision go deeper?
117. Milwaukee's best desserts, 2014
The battle of desserts has a new winner for 2014's "Best of Dining." Ice cream beat out custard! Is this still Wisconsin?
118. First look: Uncanny Soup Co.
Uncanny Soup Co. officially opened today on Water Street. I stopped in for a first look -- and a delicious bowl of soup.
119. Milwaukee's best coffee shop/cafe, 2014
Milwaukee is known for its local brews (of coffee) and this category is becoming more popular year after year. Which coffee shop/cafe brought home the title this year?
120. Checking Elsa's wings off the bucket list
The wings at Elsa's on the Park were on my "bucket list" for dining for quite some time, one I finally checked out this weekend.
121. Changes coming to Milwaukee Street
Two new bars/restaurants are coming to Milwaukee Street in Downtown Milwaukee.
122. 6 things I learned about Miss Beverly's Deluxe Barbeque
While I enjoy barbecue, I'm not such a huge fan that I have to immediately dive into any new place that opens. Hence, it took me until this weekend -- while in Greendale for other reasons -- to finally stop in and try Bartolotta's Miss Beverly's Deluxe Barbeque, attached to the southern outpost of Joey Gerard's.
123. Anodyne opens Tuesday at Public Market
Anodyne Coffee Company, the Milwaukee-based coffee roastery and cafe, will open at the Milwaukee Public Market on Tuesday, Oct. 7, making it the latest addition to the Historic Third Ward destination.
124. Milwaukee's best small plates, 2014
The votes are in and OnMilwaukee.com readers have determined that the best small plates in the city are crafted and served in Walker's Point.
125. Is it better to be a host or a guest at a small dinner party?
Would you rather host an event like that and put your cooking skills on display, or would you rather be a guest and put your taste buds on display? It's a tough question for anyone.