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Milwaukee's Daily Magazine for Thursday, Oct. 2, 2014

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101. Bakery and smoothie combo coming to Bay View
Wild Flour Bakery, 422 E. Lincoln Ave., is expanding its offerings by partnering with Refuge Smoothie Cafe.
102. Potawatomi announces Locavore, a new locally sourced hotel restaurant
This morning, Potawatomi Bingo Casino announced Locavore, a new casual dining restaurant opening in the casino's new hotel, focusing on a globally inspired menu prepared with local and sustainable food.
103. Grilling-to-go available from Mason Street Grill
You can grill restaurant quality steaks at home with Mason Street Grill's grilling-to-go packages.
104. Food for funds: AIR MKE cooks up a five-course luncheon for scholarships
Next Wednesday afternoon, some of Milwaukee's young upcoming culinary students and faculty will cook for a cause. AIR MKE, the restaurant/classroom of the International Culinary School at the Art Institute of Wisconsin located in the P.H. Dye Building in the Third Ward, will play host to the first Partnerships for Scholarships luncheon.
105. Memah's Kitchen adds a dash of sweetness to Grand Avenue
On Sunday, June 1, Memah's Kitchen will open to the public, dishing out gourmet cakes and pies - such as caramel cakes and sweet potato pies - as well as other specialty desserts from its second floor Grand Avenue location.
106. Chef Talk: Love Handle's Chris Benedyk
In this installment of the Chef Talk series, Wisconsin Foodie's Kyle Cherek chats with Chris Benedyk of Love Handle on North Avenue on the East Side.
107. 5 memorable art pieces in Milwaukee eateries
Of course, the art / decor in restaurants is not as important as the food and drink, but it does often have a lasting impression on us. Hence, here are five notable creations at local restaurants and cafes.
108. Blue Jacket to host Third Coast Sunday
Walker's Point's Blue Jacket will host the first Third Coast Sunday on June 22 from noon to 4 p.m. Participating restaurants include Blue Jacket, Odd Duck, Amilinda, Bavette, Hinterland, Circa 1880, Sanford, Ardent and Wolf Peach.
109. Are you the next Miller Time Burger Boss?
Miller Time Pub & Grill's "Burger Boss" contest gets the public involved in creating great new burgers for its menu.
110. Prospect Avenue Suburpia to become Goldcoast Subs
Goldcoast Subs will soon open in the former Suburpia Subs location at 2264 N. Prospect Ave.
111. New Colectivo embraces the street
The new Colectivo cafe that officially opened today at 223 E. St. Paul Ave., across from the Milwaukee Public Market in the Third Ward, throws its arms around the sidewalk, and by extension, the market across the street.
112. 5 greatest Milwaukee greasy spoons
Milwaukee is a city on the cutting edge of restaurants, with all kinds of places opening and flourishing, and chefs winning prestigious awards. No matter what it is you want, you can find it well prepared and well served in this city. But there is another type of restaurant that also goes into the culinary reputation of a city: the greasy spoon. Here are five dotted around the city that lead my pack.
113. First look: fish fry at Cafe Vocar
Cafe Vocar opened quietly a few months back in Riverwest. The cafe, which is open Friday-Sunday, has a European-influenced menu but does offer the Midwest famous fish fry on Fridays.
114. Bartolottas brings Miss Beverly's Deluxe Barbeque to Greendale
The Bartolotta Restaurants will soon open Miss Beverly's Deluxe Barbeque next door to Joey Gerard's in the Village of Greendale.
115. Colectivo announces Troubadour Bakery
Since 1999, Colectivo has quietly created scratch-baked food items for its cafes. After 15 years, the company decided it was time to give the behind-the-scenes bakery its own identity and named the operation Troubadour Bakery.
116. Blaze Fast-Fire'd Pizza to open second location at Bayshore
Blaze Fast-Fire'd Pizza announced this afternoon that it plans to open its second Wisconsin location at Bayshore Town Center. The California-based pizza joint will land across from Potbelly Sandwich Shop and Colectivo Coffee this fall in the sprawling town center.
117. Chef Talk: Blue Jacket's Matt Kerley
In this installment of the Chef Talk series, Wisconsin Foodie's Kyle Cherek chats with Matt Kerley of Blue Jacket Bar & Restaurant in Walker's Point.
118. Chocolate Factory coming to Shorewood
The Chocolate Factory will open its eighth Milwaukee-area location at 4330 N. Oakland Ave. in Shorewood.
119. Top chef and Culver's make strange bedfellows
The saying is that politics makes strange bedfellows, but in Wisconsin it's television and social advertising that is serving as the most dubious matchmaker at the moment. Pepper Grinder Pub Burger anyone?
120. Food Crawl will showcase the delicious side of Walker's Point
Three local organizations join forces to show off a revitalized, and more delicious, side of Historic Walker's Point., Milwaukee Food Tours and MKEfoodies will host the third annual Walker's Point Food Crawl on Saturday, May 31, from 11 a.m. to 3 p.m.
121. In search of the perfect pizza: Crossroads II
This month, Rick Rodriguez's endless pursuit for the perfect pizza took him to Crossroads II, home of pizza, subs and ... hot ham and rolls?
122. Simmer Truck opening a cafe on Water Street
Simmer truck will soon open its own cafe on Water Street.
123. First Look: The Garage's remodel
After a six-week renovation project, The Garage reopened yesterday and has a completely fresh look and feel. The biggest change is the bar, which is now four-sided and centrally located.
124. Milwaukee butter burger hits NYC, returns to the big screen
Solly's butter laced creation will grace the plates at Tribeca Cinemas on Wednesday, May 7 following an anniversary screening of the 10-year-old film by George Motz called "Hamburger America." Solly's was featured in the documentary.
125. New Colectivo mural graces Third Ward alley
Today, we noticed a new mural in the alley adjacent to the St. Paul Avenue location and wanted to share. In the spirit of the coffee roasters other art, it's vibrant and full of life. And, it signals that the new cafe is indeed opening soon.