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101. Bell is out, but Company Brewing is moving forward
A Wisconsin statute is getting in the way of Company Brewing's progress.
102. Brady Street welcomes La Masa Empanada Bar
La Masa Empanada Bar will soon open on Brady Street in the former World of Beer location, 1300 E. Brady St.
103. Updated: Mama's on Burleigh closing on Sunday
According to an employee, Mama's Italian Cuisine, 7718 W. Burleigh St., will close this Sunday after dinner service.
104. The cheapest brats and subs in town?
Husband-and-wife team Rita and Al Hill opened Biggie Subs & Deli Shop, 6602 W. Lisbon Ave., on April 1.
105. Tazino's is closed
Tazino's - a locally-based chain of pizza and salad bars - quietly closed three of its four locations.
Tagged with: Tazino's pizza closings
106. Chef Talk: North Shore Boulangerie's Gene Webb
In the latest episode of Chef Talk, Kyle Cherek interviews Gene Webb, baker at North Shore Boulangerie in Shorewood.
107. Mo's owners plan for Pomodoro Pizzeria
Milwaukee restaurateur John Vassallo - aka "Johnny V" - will co-open Pomodoro Pizzeria and Pub at 717 N. Planktinton Ave. in the former Mo's Cocina space.
108. What it's like to be tasteless
There is little, I've decided, more cruel than losing one's ability to enjoy the flavors of food.
Tagged with: taste eating coffee
109. George Webb 12 in a row promotion back for 66th year
George Webb Restaurants once again predicts that the Milwaukee Brewers will win 12 games in a row this season. When it happens, free burgers for everyone.
110. My Milwaukee food traditions
Most of us have some modest food-based traditions - we like to have pizza on Tuedays, or we get ham and rolls on Sundays, etc.Over the years, some of my habits have turned a little ritualistic. They've become unspoken traditions. Here are a few of them...
111. In search of the perfect pizza: Vinchi's
Bay View has become a popular part of town to eat and drink over the past few years. It's also a place where one can find a pizzeria in the back of a small tavern with a completely different name and a completely different owner. Such is the case with Vinchi's Pizza, which has been located inside The Bubbler at 3158 S. Howell Ave. for the past three years.
112. Vote for your favorite Girl Scout Cookie recipe
For the first time ever, Milwaukee's Taste of Home, the nation's leading food magazine, has teamed up with Girl Scouts of the USA to sponsor the first National Girl Scout Cookie Recipe Contest.
113. Downtown Dining Week 2015 sets its menu of participants
Milwaukee Downtown celebrates its 10th year of Downtown Dining Week this summer. The dining event will run from June 4 through June 11, with 47 new and familiar restaurants and locales prepping three-course options for lunch and dinner.
114. Tosa location will be 500th Dickey's Barbecue Pit
The family-owned Dickey's Barbecue Pit will open its 500th restaurant on Thursday, April 2. The new eatery is located in the Lowe's outlot at 3180 N. 124th St., at Burleigh.
115. The Thirsty Duck promises pizza, duck-pin bowling
Good news for duck pin bowling / Koz's Mini Bowl fans. Brothers Mark and Dan Zierath are opening a six-lane duck pin bowling alley and restaurant called The Thirsty Duck in what is now Pitch's Baby Grand, 11320 W. Bluemound Rd.
116. Fresh Cooking at the Home & Garden Show: Betty Holloway's kale-abration salad
The Fresh Cooking Patio at this year's Realtors Home & Garden Show promises to enliven your taste buds with a packed selection of cooking demonstrations from area chefs and food experts. Here's a preview.
117. Chef Talk: Ardent's Justin Carlisle
In the latest episode of Chef Talk, Kyle Cherek interviews Justin Carlisle, chef at Ardent as well as a 2015 James Beard Award semifinalist.
118. Wauwatiki bar and restaurant coming to East Tosa
Another food and drink destination is coming to "the Avenue."
119. Fresh Cooking at the Home & Garden Show: Chef Shovlin's rabbit meatballs
The Fresh Cooking Patio at this year's Realtors Home & Garden Show promises to enliven your taste buds with a packed selection of cooking demonstrations from area chefs and food experts. Here's a preview.
120. Fresh Cooking at the Home & Garden Show: Karen Gill's garbonzo & cashew burgers
The Fresh Cooking Patio at this year's Realtors Home & Garden Show promises to enliven your taste buds with a packed selection of cooking demonstrations from area chefs and food experts. Here's a preview.
121. Fresh Cooking at the Home & Garden Show: Andrew Ruiz's NY strip steak salad
The Fresh Cooking Patio at this year's Realtors Home & Garden Show promises to enliven your taste buds with a packed selection of cooking demonstrations from area chefs and food experts. Here's a preview.
122. Ardent's Justin Carlisle nominated for James Beard Best Chef Midwest
Today, the James Beard Foundation announced the final nominees for its 2015 awards from the James Beard House in New York. And Milwaukee has at least one reason to be proud.
123. Fresh Cooking at the Home & Garden Show: Andrew Muraski's Chimichurri
The Fresh Cooking Patio at this year's Realtors Home & Garden Show promises to enliven your taste buds with a packed selection of cooking demonstrations from area chefs and food experts. Here's a preview.
124. Chef Talk: Heritage Tavern's Dan Fox
In the latest episode of Chef Talk, Kyle Cherek interviews Heritage Tavern chef - as well as 2015 James Beard semi-finalist - Dan Fox.
125. Bartolotta's picks Urban Ecology Center as 2015 Care-a-lotta Spot-On partner
The Bartolotta Restaurants have chosen Milwaukee's Urban Ecology Center as their 2015 Care-a-lotta Spot-On Campaign partner. The restaurant group will spend the next six months helping the Urban Ecology Center raise awareness of its mission as well as funds and friends in a variety of ways.