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101. Le Reve dinner begets food porn and a lesson in classic cocktails
Sometimes you get more out of a dinner than you might expect. Such was the case with the Le Reve Classic Cocktail Dinner, which provided a brief education in classic cocktails along with five courses of delicious fare.
102. Colectivo trades kiosk for retail space in U.S. Bank Building
As of today, Colectivo in the U.S. Bank Building will be in a new, expanded space.
Tagged with: Colectivo
103. Five O'Clock Steakhouse launches Dryhootch fundraiser
This week, Milwaukee's iconic Five O'Clock Steakhouse launched a Summer dining fundraiser benefiting Dryhootch Milwaukee Veterans' Organization.
104. America's Test Kitchen LIVE comes to Pabst Theater
Have you ever wondered what it's really like to work at and host one of the most popular food programs on television? Your chance is coming.
105. Sobelman's to take over Centennial Bar & Grille in Mequon
Rumors have been flying about a new location for Sobelman's. Today it was confirmed that they'll be moving into the North Shore.
106. The Moody Cook and his Korean food cravings
In his Moody Cook blog, Tariq Moody shares his love of Korean food - and, of course, how to make some of his favorite dishes.
107. Cranky Al's makes Alton Brown's favorite doughnut list
There are a lot of doughnuts in the U.S., but when Alton Brown picked his favorites, he included one of Milwaukee's favorites.
108. Chef Talk: Bacchus' Allie Howard
In the latest episode of Chef Talk, Kyle Cherek interviews Allie Howard, pastry chef at Bacchus.
109. Oak Creek's Wisconsin Pizza Works announces opening date
The dough is almost ready to go at Wisconsin Pizza Works on Howell Avenue.
110. Get your spoons ready: Purple Door Flavor Contest finalists have been chosen
If you've been sitting on pins and needles for the past month waiting to see what delicious flavors have been chosen for the event, we have a sneak peak for you.
111. Tosa Bowl and Bun strikes North Avenue
The Tosa Bowl and Bun, a deli and grocery store, will open Tuesday, June 16 at 7212 W. North Ave. Pete and Sue Venturi own the business.
112. Sendik's hires Potawatomi chef to head up culinary operations
Peter Gebauer will bring 40 years of culinary experience to the table at Sendik's Food Stores.
113. New East Side bakery specializes in grain-, dairy-, egg-free products
If you've felt left out of Milwaukee's bakery explosion, due to food allergies or dietary restrictions, there may be a solution on the horizon.
114. Maki this Monday great with happy hour sushi
Enjoy Izumi's sushi in the beautiful art deco Monarch Lounge at the Hilton City Center every Monday this summer!
115. Downtown Dining Week quick bite: Vagabond
In the past, I enjoyed Vagabond's taco night ($2 for select tacos on Tuesdays and Thursdays) and found the menu similar to BelAir's offerings of mix-and-match street tacos. Unfortunately, I was disappointed with Vagabond's Downtown Dining dinner.
116. Psst... It's National Doughnut Day. Celebrate with a free doughnut
Happy National Doughnut Day. Holey Moley is celebrating with free doughnuts!
117. Pastry chef comes home to North Shore Boulangerie
North Shore Boulangerie welcomes new pastry chef, Christina Schubert.
118. Cousins Subs founder retires; passes legacy to daughter
As president and CEO of Cousins Subs, Bill Specht has devoted his life to great bread and customer service. And now - 110 sub shops later - he'll hand over that role to his daughter.
119. Salotto Zarletti becomes Zarletti Mequon
Change is afoot at the at the Mequon location of Brian Zarletti's restaurant.
120. In search of the perfect pizza: Bari Pizzeria
Rick Rodriguez's constant search for Milwaukee's best pizza takes him to West Allis, where he samples some slices at Bari Pizzeria.
121. Calling all chefs! South Side steakhouse for sale
Most real estate listings don't specify who should buy their properties. But, a recent Micoley listing does. "Calling all chefs!" it declares, as it touts the assets of the property at 800 W. Layton Ave., former home of J Roberts Porterhouse, a steakhouse which closed in 2009.
122. Former INdustri Cafe chef takes over The Lakeside at Heaven City
Chef Robert Klemm has taken the lead in management of The Lakeside at Heaven City, S91 W27850 National Ave. in Mukwonago.
123. Scotch Hill Farm trailblazes CSA path
If farming had professional athletes, Dela Ends of Scotch Hill Farm would be an all-star. Her certified organic, family-run farm located in Broadhead, Wis. has provided nourishment through Community Supported Agriculture (CSA) to Milwaukee and neighboring cities since 1994.
124. Agave Southwest Bar & Grill now open
Agave Southwest Bar & Grill is open in the former Espaņa Tapas House. We've got details on the menu, happy hour and more.
125. Pop-up Fondy Farmers Market lands at Schlitz Park
There will be more than food trucks at Schlitz Park on Thursdays starting June 25.