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Milwaukee's Daily Magazine for Monday, July 28, 2014

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101. Chef Talk: Pizza Man's Zachary Baker
In this installment of the Chef Talk series, Wisconsin Foodie's Kyle Cherek chats with Pizza Man chef Zachary Baker.
102. UWM and Sendik's partner on nutritional info
A new partnership between Sendik's Food Markets and UWM's Nutritional Sciences Program will provide shoppers with nutritional information on some deli items.
103. Pewaukee's Peking House to open Downtown
Peking House Chinese Restaurant, specializing in traditional and Szechuan Chinese food, will open at the end of April at 780 N. Jefferson St.
104. Chef Jason Gorman returns to Wisconsin at Kenosha's Mangia Wine Bar
Jason Gorman, the chef most Milwaukeeans know from his time at Dream Dance and Iron Horse Hotel, is returning to Wisconsin to Kenosha's newly remodeled Mangia Wine Bar.
105. Shorewood launches Small Plates Week
During Shorewood Small Plates Week, 24 restaurants and food businesses throughout the neighborhood will create special tasting items - including appetizers, entrees and desserts - ranging in price from $3 and $8.
106. Melthouse Bistro teams up with Feeding America to fight hunger
Fight hunger by eating brunch! Melthouse Bistro kicks off Grilled Cheese Month with a summer long initiative to support Feeding America.
107. Shully's Flight Night offers a non-traditional fish fry option
On April 18, Shully's will buck the fish fry tradition with a delicious evening of fish and beer pairings.
108. Lazy Susan opens this week in Bay View
The long-awaited Lazy Susan opens this week in Bay View.
Tagged with: A.J. Dixon Lazy Susan
109. Milwaukee restaurants gear up for Downtown Dining Week 2014
Milwaukee Downtown, Business Improvement District #21, and Downtown restaurants are lighting the burners on the ninth annual Downtown Dining Week, running June 5-12.
110. Mayfair Collection to open three Bartolotta restaurants
Phoenix Development Partners will partner with The Bartolotta Restaurants to create, open and manage three new dining spots at the just-opened Mayfair Collection on Burleigh Street at Highway 45 in Wauwatosa. While still in the development stages, possible restaurant concepts include a modern diner, a beer-themed pub and a casual French bistro.
111. The Vanguard brings sausages, spirits and beer to Bay View
There's yet another restaurant coming to Bay View that promises a whole lot of fun and plenty of fresh sausages.
112. In search of the perfect pizza: Tenuta's
I've been hearing about Tenuta's, 2995 S. Clement Ave., in Bay View from a few friends over the past few years, so I thought I'd finally pay a visit.
113. Grill-out Fridays begin at Larry's Market
The weather is warming, and baseball season is starting. And this week, Larry's Market, 8737 N. Deerwood Dr. in Brown Deer, is gearing up for its 14th year of Friday cookouts.
114. Hottest Kitchen Entrepreneur Challenge returns
Inspired cooks with an innovative food or beverage business concept or early stage business are once-again invited to enter this year's Hottest Kitchen Entrepreneur Challenge, a regional contest to find Wisconsin's next great food entrepreneur.
115. Chef Talk: Cafe Calatrava's Micah Kaufman
In this installment of the Chef Talk series, Wisconsin Foodie's Kyle Cherek chats with Micah Kaufman, head chef at Cafe Calatrava at the Milwaukee Art Museum.
116. Whoo re-opened today? The Nite Owl!
After closing for the winter, the Nite Owl Drive-In opened for its 66th season today. was there to document the reopening and to devour a jumbo burger.
117. Food & Wine nominates Hauck of c. 1880 for people's best new chef of 2014
Food & Wine magazine is currently in the process of naming The People's Best New Chef of 2014, and it appears the Milwaukee culinary scene has some skin in the game.
118. New fish flying at Public Market
Frank the Fish, maybe? When it's Lent and you serve one of the best fish fries in Milwaukee you can hang a 25-foot marlin at the Milwaukee Public Market if you want. And that is just what St. Paul Fish has done.
119. Thief Wine hosts fourth annual spring tasting event
Thief Wine's April 12 tasting event will feature over 125 fine wines.
120. Rocket Baby launches satellite in Bay View
After just two years, Rocket Baby expands to Bay View.
121. Aprahamian nominated for Best Chef Midwest in Beard Awards
Just moments ago, the James Beard Foundation announced the final nominees for its 2014 awards from The Publican in Chicago. And Milwaukee has at least one reason to be proud.
122. Twitter says Edwardo's is closed
The Edwardo's Pizza in Wauwatosa has closed. A tweet tonight from the company read, "Yesterday was our last day. You can still visit us in Chicago or order pizzas to be shipped."
123. Eating at home at Millioke
Other than a brief tasting at a media preview on opening weekend and a quick lunch, I realized recently, I'd never properly dined at Millioke before. Last weekend, I rectified that.
124. Milwaukee Empty Bowls announces 2014 event
The date for the 16th Annual Milwaukee Empty Bowls has been announced; and this year's event will be bigger and better than ever.
125. Potawatomi reaches finals in Restaurant Association's awards
Potawatomi Bingo Casino has been recognized for its menu development initiative by the The National Restaurant Association through a nomination as a finalist for the 2014 Operator Innovations Awards.