Hue Wauwatosa opens next week
The second Hue Vietnamese Restaurant will open next week at 6519 W. North Ave. in Wauwatosa.
Bartolotta's dinner series focuses on history of food
Like a little history with your dinner? Bartolotta Restaurant Group has launched a new series of dinners that will give you a bit of both.
Chef Talk: Daniel Jacobs of Odd Duck
Kyle Cherek interviews executive chef Daniel Jacobs of Odd Duck.
Upcoming events spotlight beer and local and Tuscan wine
Don't miss upcoming events at the Blind Horse Winery, Salotto Zarletti and Odd Duck.
Meraki to open in Walker's Point
Chad and Missy Meier will open Meraki at 939 S. 2nd St. in Walker's Point. The fine-meets-casual dining restaurant will open in mid-November.
This Milwaukee pizza appears on new "best" list
Only one Milwaukee pizza place appears on a new "101 Best Pizzas in America" list from The Daily Meal.
Upcoming dinners focus on game, chocolate and beer
The upcoming weeks feature three unique dinners at area restaurants, including an evening focused on award winning wines and game, six courses of chocolate-inspired fare with French wines, and a very special Ale Asylum beer dinner.
Chef Talk: Harbor House's Zachary Espinosa
In this installment of the Chef Talk series, Wisconsin Foodie's Kyle Cherek chats with Zachary Espinosa of Harbor House.
Arin Bert Coffee and Grill is closed
According to a sign on the door, Arin Bert Coffee and Grill, 222 W. Wells St., is closed.
In search of the perfect pizza: Divino Wine and Dine
Early last year, there was quite a bit of buzz over the transformation of Palermo Villa into Divino Wine and Dine, 2315 N. Murray Ave., and equal buzz about Dean Cannestra taking over the space after closing his previous venture, Libiamo.
Richard's Cafe to open in Walker's Point
Richard Kerhin announced he will open Richard's Cafe in the Tannery Business Center, 700 W. Virginia St (suite 203). The cafe will offer primarily sandwiches and deli items.
A simple tweet helps takes down a tattered banner
The months old, "Now Open" banner was ruining the view, the street and the patio's look and feel. So, I tweeted about it. Respectfully, of course. And, nearly instantly, management responded.
Former Conejito's employees open La Casa de Alberto
La Casa de Alberto opened in the former Lopez Bakery space, 624 W. National Ave. The owners, Alberto and Laura Gonzalez, worked at Conejito's for 18 years. Alberto worked in the kitchen and Laura tended bar.
Tweet at your latte
The Starbucks Pumpkin Spice Latte (PSL) has its own official Twitter account @TheRealPSL. L to the OL.
Upcoming events feature 1920s Paris and Belgian brews
Transport yourself to western Europe with upcoming events showcasing the charm of 1920s Paris and rare beers from Central Waters and Préaris brewery.
Carson's named among best barbecue restaurants in America
Among mentions in OpenTable's recent awards is Carson's Ribs of Milwaukee, 301 W. Juneau Ave., a relative newcomer to the city's dining scene.
Wings Over Milwaukee landing on Brady Street
Wings Over buffalo wing franchise is moving into 1434 E. Brady St., a location in the Brady Place strip mall left vacant when UniPrice Cleaners moved to its new location.
Spanish restaurant Movida open in Walker's Point
Authentic tapas is coming to Walker's Point, thanks to three friends who grew up on the North Shore.
Oscar's On A Roll: Yes, he is
Milwaukee's favorite burger will soon be available in locations across town, thanks to the introduction of a brand new food truck.
Open Hearth is closed
For almost 40 years, Open Hearth, 2930 N. 117th St., served steak, seafood and German entrees. According to a neighbor, the restaurant and lounge closed for good around July 4.
YoFresh Yogurt Cafe coming to Hales Corners
YoFresh Yogurt Café will soon open at 5760 S. 108th St. in Hales Corners. This is the second YoFresh store in Wisconsin.
Esquire tells us what a decent restaurant meal should cost
Esquire is talking about Milwaukee again. This time it's Milwaukee dining costs. A reader from Milwaukee asked about meal prices and Esquire's Josh Ozersk threw down a great, Milwaukee-laced answer even adding that we have some of "the cheapest fine-dining places in America."
Frakes Honored with 2014 WRA Excellence Award
Executive Chef Brian Frakes has been named the Chef Honoree for the 2014 Wisconsin Restaurant Association (WRA) Education Foundation Salute to Excellence Awards.
Upcoming food events you won't want to miss
There's no lack of things to do here in Milwaukee, especially during the summer. But, here are a couple of events of which to take special note.
Onesto opens Monday in Third Ward
Casual Italian dining will soon grace the space which formerly housed Bourbon & Tunns.