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Cousins Subs raises funds with new Combos For A Cure Image

Cousins Subs raises funds with new Combos For A Cure

Published Wednesday, Sept. 2

In September a percentage of Cousins' combo meal sales at all Wisconsin-based Cousins Subs restaurants will go to the Vince Lombardi Cancer Foundation (VLCF) to support those diagnosed with cancer throughout the state.

In search of the perfect pizza: Zarletti Mequon Image

In search of the perfect pizza: Zarletti Mequon

Published Wednesday, Sept. 2

Zarletti Downtown is one of Rick Rodriguez's favorite restaurants, so when a new location opened in Mequon - and featured Neapolitan style pizza - he put it on his list to visit.

Featured Chef:  Morel's Jonathan Manyo Image

Featured Chef: Morel's Jonathan Manyo

Published Monday, Aug. 31

We chat with Morel's chef Jonathan Manyo about surrendering his veganism for a taste of perfectly aged cheese, sampling snails in Burgundy, France, and eschewing ocean fish at his restaurant.

8 Food Questions for
 Milwaukee Foodie Rick Rodriguez Image

8 Food Questions for Milwaukee Foodie Rick Rodriguez

Published Friday, Aug. 28

Milwaukee is filled with amazing people. And some of those people are wild about food. Take Rick Rodriguez, for example. He's a food lover whose reviews on Yelp have gained him a reputation among chefs and eaters alike.

Harbor House to be featured at Chicago oyster fest Image

Harbor House to be featured at Chicago oyster fest

Published Thursday, Aug. 27

Harbor House, Milwaukee seafood restaurant and the largest oyster purveyor in Wisconsin, will be one of ten national restaurants to participate in the upcoming Oyster Fest Chicago, Presented by Shaw's Crab House.

Rapid Review: Meraki Image

Rapid Review: Meraki

Published Wednesday, Aug. 26

The name might be Greek, but Meraki serves up world inspired fare from a variety of countries.

C-Viche aims to bring Ibero-American food to Bay View Image

C-Viche aims to bring Ibero-American food to Bay View

Published Tuesday, Aug. 25

Ceviche will be a mainstay at C-Viche, a proposed Bay View restaurant focusing on Ibero-American cuisine, derived from countries in the Americas that are former colonies of Portugal and Spain.