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Games, go-karts and more await at the new Point Burger Bar in Pewaukee Image

Games, go-karts and more await at the new Point Burger Bar in Pewaukee

Published Friday, Dec. 2

In many ways the new Pewaukee location of Point Burger Bar mimicks its sister restaurant in terms of the look and feel of the dining area and bar. But, cool features like a game room and adjoining indoor go-kart track set this Vegas style burger bar apart.

Second location for The Ruckus planned for Wauwatosa Image

Second location for The Ruckus planned for Wauwatosa

Published Thursday, Dec. 1

What's better than one Ruckus? Apparently two.The owners of Colectivo have been working since last spring to open their new fast casual burger and ice cream concept, The Ruckus. Now, it looks as if another location is in the works for Wauwatosa.

The Laughing Taco taqueria on its way to Walker's Point Image

The Laughing Taco taqueria on its way to Walker's Point

Published Thursday, Dec. 1

Plans are still in development for a new taqueria concept coming to Walker's Point. The restaurant is a collaboration between Chef Justin Carlisle of Ardent and his wife, Lucia Munoz, and is expected to open as soon as this spring.

Kitchfix delivers healthy, sensible meals to your door Image

Kitchfix delivers healthy, sensible meals to your door

Published Wednesday, Nov. 30

Josh Katt founded Kitchfix, a meal delivery service that's always free of gluten, dairy, corn and soy products. "Kitchfix provides people with convenient, clean, crave-able and consciously prepared meals," says Katt.

Point Burger Bar opens this week in Pewaukee Image

Point Burger Bar opens this week in Pewaukee

Published Monday, Nov. 28

A new Pewaukee location of Point Burger Bar will open this week adjacent to the Veloce Indoor Speedway. The Las Vegas-style burger bar owned by restaurateur Brian Ward debuted its first location on the Northwest Side in fall 2015.

6 cheeses to add to your holiday cheese plate Image

6 cheeses to add to your holiday cheese plate

Published Monday, Nov. 28

We asked Patty Ehlers Peterson of Larry's Market to recommend a few cheeses to add to our cheese plates this season. Happily, she obliged. So, here are five recommendations for eating, cooking and using on your holiday cheese boards.

Bodegon offers diners a new look at Spain Image

Bodegon offers diners a new look at Spain

Published Wednesday, Nov. 23

Bodegón, the fine dining restaurant at the new Hotel Madrid, made its debut on Tuesday evening at 6th and Bruce. And it might be something of what you would expect. But, maybe not. We've got a preview of what you can expect when you visit.

Chef Talk: Karen Gill of Down to Earth Chef Image

Chef Talk: Karen Gill of Down to Earth Chef

Published Tuesday, Nov. 22

In the latest episode of Chef Talk, Kyle Cherek sits down with Karen Gill of Down to Earth Chef about choosing to be a personal chef, how to make the job work, how she gets to cook what she wants and loving the process of cooking.

New book offers the scoop on Milwaukee frozen custard Image

New book offers the scoop on Milwaukee frozen custard

Published Monday, Nov. 21

There are many things that make Milwaukee great. One is our custard. Milwaukeeans have been wild about this egg-laced frozen treat since at least the 1930s. But, where did it come from? How is it made? "Milwaukee Frozen Custard" has all that and more.

Kopp's new Travel Pak makes flying with custard a breeze Image

Kopp's new Travel Pak makes flying with custard a breeze

Published Monday, Nov. 21

Frozen custard is best enjoyed at the stand where you bought it just moments ago. But for folks who live outside Milwaukee and want to be able to bring some of this delectable treat home after a visit, transporting custard can be a challenge. Worry no more. Kopp's has come up with a solution.

Rapid review: Bavette La Boucherie Image

Rapid review: Bavette La Boucherie

Published Friday, Nov. 18

It's been three years since Chef Karen Bell opened Bavette - a butcher shop and restaurant - in the Third Ward. Recently OnMilwaukee stopped in for lunch.