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Valentine to replace Colectivo at General Mitchell International Image

Valentine to replace Colectivo at General Mitchell International

Published Friday, Sept. 30

After news broke this afternoon that Colectivo had severed their contract with SSP America at General Mitchell International Airport, we received news this evening that Valentine Coffee will be picking up a contract and taking over the three kiosks at the airport.

Colectivo pulls out of General Mitchell Airport Image

Colectivo pulls out of General Mitchell Airport

Published Friday, Sept. 30

Travelers will no longer get a taste of locally roasted Colectivo coffee when they visit the General Mitchell Airport thanks to the severing of an agreement with SSP America who operated three kiosks in the airport since 2009.

Hotel Madrid expected to open this fall in Walker's Point Image

Hotel Madrid expected to open this fall in Walker's Point

Published Monday, Sept. 26

Milwaukee, Ernest Hemingway, vermouth and Spain will all come together in the latest project from Stand Eat Drink Hospitality Group. Hotel Madrid is the culmination of over a year of work, resulting in a restaurant, bar and hotel unlike any others.

Chef Talk: Easy Tyger's Evan Greenhalgh Image

Chef Talk: Easy Tyger's Evan Greenhalgh

Published Friday, Sept. 23

In the latest episode of Chef Talk, Kyle Cherek sits down with Chef Evan Greenhalgh of Easy Tyger to chat about trying to define Easy Tyger, the Milwaukee food scene and just what the heck the difference is between tapas, small plates and shared plates.

Mimma's to close, as new owners consider options Image

Mimma's to close, as new owners consider options

Published Friday, Sept. 23

The new owners of the Brady Street building that houses Mimma's met with the restaurant operator, Girolama "Mimma" Megna, and asked her what she wanted to do with the 28-year-old restaurant. Mimma has decided to retire and the future of the space is under consideration.

Camino launches house-made sausages with Saturday Sausage Fest Image

Camino launches house-made sausages with Saturday Sausage Fest

Published Thursday, Sept. 22

From its inception, Camino has consistently hit the mark with regard to both its craft beer list and menu, which has gained a reputation for its elevated bar fare. And now, they've taken things a step further by launching house-made sausages

Fox Fire Truck aims to up the ante with restaurant-quality cuisine

 Image

Fox Fire Truck aims to up the ante with restaurant-quality cuisine

Published Monday, Sept. 19

The number of food trucks in Milwaukee has increased exponentially, showcasing offerings from Mexican, Filipino and Jamaican fare to burgers, barbecue and more. Now, the Fox Fire Food Truck wants to up the game with restaurant-quality offerings.

Jo-Cat's Pub owners purchase Mimma's building Image

Jo-Cat's Pub owners purchase Mimma's building

Published Friday, Sept. 16

Jeno and Lorenzo Cataldo, the owners of Jo-Cats Pub, 1113 E. Brady St., bought the building next door that houses Mimma's. The future of the Italian restaurant, which opened in 1988, is yet to be determined.

Drum roll please: All-American grilled cheese sandwich winner Image

Drum roll please: All-American grilled cheese sandwich winner

Published Thursday, Sept. 15

Each year, the Wisconsin Milk Marketing Board hosts a contest, the Grilled Cheese Academy Recipe Showdown, challenging home cooks to submit their best recipes for creative grilled cheese sandwiches. And we've got the goods on this year's winner.

2016 Milwaukee tea guide Image

2016 Milwaukee tea guide

Published Wednesday, Sept. 14

When Rishi Tea opened shop in 1997, it cornered the market on local tea providers. In the past two decades, Milwaukee has welcomed numerous independent and chain tea retailers. This info should come in handy now that it's almost hot tea season.

Boilermakers, boards and brunch on tap at Bumstead Provisions Image

Boilermakers, boards and brunch on tap at Bumstead Provisions

Published Wednesday, Sept. 14

Bumstead Provisions is due to open in less than a week. And we've got the scoop on its offerings, which encompass a playful juxtaposition between high and low-end fare that will appeal to those who have a penchant for both the delicious and unique.