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Chef Talk: Ardent's Justin Carlisle Image

Chef Talk: Ardent's Justin Carlisle

Published Friday, March 27

What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be. In the latest episode of Chef Talk, Kyle Cherek interviews Justin Carlisle, chef at Ardent as well as a 2015 James Beard Award semifinalist.

Times Square's Henninger develops Redbar food menu  Image

Times Square's Henninger develops Redbar food menu

Published Thursday, March 26

Sean Henninger, who owned Times Square Pizza / Atomic Chocolate in Walker's Point, opened Redbar's kitchen and developed the menu. This was unexpected for Henninger, who was scouting locations to reopen his pizza and chocolate place when co-owner Carrie Wisniewski offered him the chance to create food for Redbar.

Beer and cheese: A match made in Milwaukee Image

Beer and cheese: A match made in Milwaukee

Published Tuesday, March 24

Pairing beer and cheese is an exercise in complementing and contrasting flavors. According to Kristin Hueneke, executive chef at Lakefront Brewery, experimentation is key.

Chef Talk: Heritage Tavern's Dan Fox Image

Chef Talk: Heritage Tavern's Dan Fox

Published Friday, March 20

In the latest episode of Chef Talk, Kyle Cherek interviews Heritage Tavern chef - as well as 2015 James Beard semi-finalist - Dan Fox.