Published Friday, Nov. 21
Few likely know the idea of farm to table better than new Blue Jacket chef Justice Neal. Neal, after all, went from farm to table himself, having grown up on 40 acres near Beloit. Recently, Neal, who served as the restaurant's sous, was promoted to replace departing chef Matt Kerley, who had run the kitchen at Blue Jacket since 2013. Since he's already launched a new menu, we decided it was time to check in with him about his work in the kitchen.