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In Arts & Entertainment Commentary
OnMedia: It's time to get back to serious TV viewing
Milwaukee's Suzanne Schlicht faces a new culinary challenge after "Hell's Kitchen."
By Tim Cuprisin RSS Feed Twitter Feed
Media Columnist

E-mail author | Author bio
More articles by Tim Cuprisin

Published Oct. 1, 2009 at 11:00 a.m.
Tags: hell's kitchen, suzanne schlicht, project runway, ra'mon-lawrence coleman, ken burns


For the past couple months, I've been posting blogs now and then here at OnMilwaukee.com.

But summer vacation is over, and it's time to get back to work with a Monday through Friday column that will expand my reach beyond television and radio to other forms of media -- from the Internet to a quaint form of communications called newspapers.

So let's get started.

SUZANNE HAD A SECRET: My last blog post told you about Suzanne Schlicht's final episode of "Hell's Kitchen." I've had a chance to talk to her since Tuesday night's episode, and she revealed a little secret about her 12-episode run on Fox's cooking competition hosted by foul-mouthed Brit Gordon Ramsay.

"Going into the show, my big secret was that I really never really thought I was going to win the show. I didn't have the amount of experience I need to be an executive chef," she said. The "Hell's Kitchen" winner will be head chef at Araxi Restaurant in Whistler, British Columbia.

Once she got on the show, the 25-year-old product of MATC's Culinary Arts program and a veteran of Bartolotta kitchens around the Milwaukee area and Las Vegas, tried her best to win.

But after ending up in danger of being axed on three previous episodes, she knew her days were numbered.

"I woke up that morning thinking, 'I kinda feel defeated right now, I am physically, emotionally worn out.' Obviously, you want to fight 'til the end. But I don't think I was at 100 percent," she recalls. That led to some mistakes, including underdone scallops and fish on the episode, which was filmed back in January.

"Fatigue sets in," she said.

The outspoken Schlicht had been a bit of a loner among this season's competitors.

"In the beginning, I kinda tried. And it wasn't terrible at the beginning. But the more I made my opinion very clear, everybody else kinda decided they didn't like my opinion. It's unfortunate, but I can't be who I'm not. You either like me or you don't."

She says this is the end of her TV career, especially in "reality" TV. Schlicht had been interested in trying it since she and a nephew talked about being on MTV's "The Real World" back when she was 18.

"Having been a part of it, I no longer feel the need to do that," she said. "I don't want to be famous, I don't really want to be judged."

She doesn't have a problem with her food being judged, and she's continuing her culinary career. Schlicht starts work in November at a restaurant called The Spice Road opening in Las Vegas' new Vdara Hotel.

Will her time in "Hell's Kitchen" help in the real kitchen?

"There are bits and pieces here and there that I will definitely use. The most beneficial lesson that I learned is my personal growth, learning a bit about everybody that you're working with, and trying to use what they have to offer."

SPEAKING OF "REALITY": Current Milwaukee resident Ra'mon-Lawrence Coleman has been sent home from Lifetime's "Project Runway."

The designer, a Chicago native, who was living in Minneapolis at the time the show was shot, told Minneapolis' WCCO.com that among his dream projects would be to design clothing for Michelle Obama -- or Lady Gaga.

ON TV: Jon Gosselin visits CNN's Larry King at 8 tonight to talk about getting dumped from his old TLC show, which will now be called "Kate Plus 8." He's apparently going to try and explain how he wasn't actually fired.

  • Showtime has announced a Matt LeBlanc comedy with the former "Friends" star playing a version of himself as the star of a British sitcom brought to U.S. TV in a dumbed-down version. Six episodes should air next year.
  • A&E has canceled "The Cleaner" after two seasons of the Benjamin Bratt crime show.
  • TBS has canceled "The Bill Engvall Show" after three seasons.

LONG, SLOW AND BEAUTIFUL: That's my take on the latest from the king of public TV documentaries, Ken Burns. "The National Parks: America's Best Idea" is best viewed in HD. It's hard to be too critical of Burns work. He offers something that TV rarely provides: depth, along with the pretty pictures.

Still, a dozen hours is a major investment of TV time (or DVR space).

Tonight's installment debuts at 7 on Channel 10, repeating at 9. The last part airs at 7 p.m. Friday.

Has "The National Parks" held your attention? Or are you Ken Burnsed out?

5 comments about this article.
Post a comment / write a review.

Recent Talkbacks ...

Posted by LMW on Oct. 2, 2009 at 9:58 a.m. (report)

Hey Tim - good to read you again. I couldn't commit to the 12 hours on PBS when the new TV season was starting so I ordered the DVDs - PBS site is offering a discount if you pre-order - it will be released next week! Come the winter - we'll be watching the Parks special.

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Posted by brienlee on Oct. 1, 2009 at 2:51 p.m. (report)

Great to have you back. I really am looking forward to the Matt LeBlanc dumbing down series. As Homer Simpson would say, "It's funny cause it's true!"

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Posted by curlyboy1978 on Oct. 1, 2009 at 1:15 p.m. (report)

Welcome back Tim..the JS just keeps getting worse and worse.

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Posted by viewfromnyave on Oct. 1, 2009 at 12:01 p.m. (report)

I've been watching "The National Parks" every night so far. It's another shining example of how well Burns uses stories of people both famous and unknown to tie into the overall theme of the piece. In this case, it can be argued, it's how the individualism of Americans, both great and small, helped mold these natural areas into parks that are shared, and owned, by all. The scenery is absolutely beautiful and the narration is top notch. Plus, 12 hours being too much of an investment? Come on, there's people that will invest double that amount watching David Caruso ham it up in Miami.

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Posted by satchelkatz on Oct. 1, 2009 at 11:08 a.m. (report)

Great to have you back, Tim!

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