Chef Becca Guralnick is back! Join us for a lesson in the tastes of Spring. Chef Becca is creating a special chilled cherry soup for the class to enjoy and the kids will participate in a hands on lesson in making cheddar cheese scones. We'll also be whipping up some fun with cream cheese and smashed berries to enjoy with our scones. Ages 6 and up.

Cost is $20 or $15 for Kids Club members. Please pre-register at customer service. Visit our website through the link above for more information.