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Milwaukee's Daily Magazine for Wednesday, Oct. 1, 2014

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New Companies Changing the Face of Shaving

New Companies Changing the Face of Shaving

At some point in our lives, we were once one of the two toddlers fighting in the backseat of our parent's car. If you were an only child, then imagine you're fighting with your childhood friend, the point still stands. My friends, for a century, for one hundred years, we've been witnessing the ongoing business equivalent of two toddlers fighting in the backseat of the car that is our face. As we've grown, many of us have evolved our shaving skills and honed them into the practices of using DE razors, or if you're really brave, straight edge razors. The...

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packersvikingsgoldgame
Team's roots in MKE
Most remember that the Green Bay Packers used to play some of their home games in Milwaukee, but did you know that this tradition went on for over 60 years and was played at four different locations? In fact, the threat of moving the team to Milwaukee permanently was the impetus for the construction of Lambeau Field in Green Bay. Its one of the reasons why tonight's game against the Minnesota Vikings is a "gold game" for Milwaukee season ticket holders.
chefslynnchisholm
Paddock Club's Chisholm
Paddock Club chef and co-owner Lynn Chisholm has a resume as long as your arm, having worked in a number of well-known Milwaukee restaurants before diving in to open her own place in Elkhart Lake. As Chisholm prepares for an appearance at Kohler Food and Wine Experience, Oct. 23-26, we caught up with her to ask her about her background, opening and running her own restaurant and some of her favorite things.
ofheavenandearth
Italian paintings at MAM
This week Milwaukee Art Museum opens a new show in the Baker/Rowland Galleries. "Of Heaven and Earth: 500 Years of Italian Painting from Glasgow Museums" opens Thursday, Oct. 2 and runs through Jan. 4. Wait. What? Italian paintings from Glasgow in Milwaukee?
thielecakes
Creative, crazy cakes
Brooke Thiele dabbled in cake making, but it wasn't until she dropped out of college and took classes at The Wilton School of Chicago that she started taking the confectionary arts seriously. And not so seriously, too. Penis cake, anyone?

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