| BryonyEvens: @soba_girl Unfortunately I have tried them. Nasty! Mind you, I'm a bit of a crisp purist. only really like plain or Salt & Vinegar! Walkers. about 8 minutes ago |
![]() | mozreactor: @junetwentytwo Tomato sauce or salt and vinegar? about 3 hours ago |
![]() | NotDiceClay: @steveagee So when Julia cuts off a pair, does she Sun dry 'em or put 'em in jar full of vinegar & dill to pickle 'em for later consumption? about 6 hours ago |
![]() | tylerusesoap: @jacksbileduct Or you can use vinegar to neutralize the burn, but first you have to give up. about 7 hours ago |
![]() | nicolehv: @LeeSpielman I have the same thing. Drink hot water with honey and apple cider vinegar or aloe juice. It is soothing about 7 hours ago |
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Brookfield's Oilere is now open. |
| By Julie Lawrence OnMilwaukee.com Staff Writer E-mail author | Author bio More articles by Julie Lawrence |
| Published March 7, 2009 at 12:23 p.m. |
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Did you know that Fish Creek-based olive oil and vinegar shop Oilerie is the country's forerunner and leader in the extra virgin olive oil and aged balsamic vinegar retail industry?
It's true; opening in Door County's Fish Creek in 2003, Oilerie's flagship location is the oldest established olive oil bar and largest single-store retailer in the United States.
It's good news for Wisconsin and now even better news for us Milwaukeeans. The owners opened a second shop in late January at 17135-H W. Bluemound Rd. in the V. Richard's Plaza in Brookfield.
Oilerie Brookfield offers a full line of extra virgin olive oils and aged balsamic vinegars as well as more than 100 other products including spices and snacks, pastes and pestos, pasta, spice tins, rubs and more. The Oilerie experience offers visitors the opportunity to taste each imported olive oil or vinegar before they make a purchase.
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