I met director and creator of "Wisconsin Foodie" Arthur Ircink several years ago and was fortunate enough to work with him in the first season of the show. I recently caught up with him to ask him about his ideas, inspirations and some recommendations.
Ian's Pizza, the Madison-based pizzeria chain that specializes in selling its product by the slice, will open a second Milwaukee location Downtown next month.
Move over sequels, reboots, remakes and movies based on books - Hollywood's taking its inspiration from its dusty shelf of children's games now. What could possibly go wrong?
I recently read Michelle Alexander's book, "The New Jim Crow: Mass Incarceration in the Age of Colorblindness." It takes head-on the "elephant in the room" concerning race in America. I feel it is a must read for anyone interested in equality and social justice.
The Arena Football League is designed to be high-scoring and highlight its quarterbacks, but the technical ability of league's signal callers has been surprising for this AFL newbie.
The Bartolottas are kicking off the summer and their support for Race For A Cure at Northpoint Custard at Bradford Beach this Saturday, May 19, with a new look for the building - pink cow spots. There also will be free burgers for the first 200 people.
Well, it's official. After a long wait and much speculation, a new Japanese restaurant called Kanpai will go into the former Nanakusa space, 408 E. Chicago St., this fall.
In honor of Damien Jaques' article this morning about pizza by the slice - and in honor of my recent trip home to Brooklyn - I'm going to have a slice a day this week and write about it here. Because it's right across the street and the idea just hit me, I'm starting with Ian's on North Avenue.
Oakland Trat is now SoLo Pizza, but fortunately, many of their recipes remain. And very fortunately, they dropped off three pizzas to the hungry staff of OnMilwaukee.com today. I was pretty happy that the barbecue chicken one tastes exactly the same.