For the seventh straight year, October is Dining Month on OnMilwaukee.com, presented by the restaurants of Potawatomi. All month, we're stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our "Best of Dining 2013."
I certainly don’t mind ordering just a salad for lunch, but if it’s anything less than spectacular, I find myself regretting the decision until dinner.
Fortunately, there’s a tried and true go-to salad for me at The Green Kitchen in the Milwaukee Public Market. The $7.95 "Pearadise" salad is just about perfect – albeit a little expensive.
Big but not huge, it’s a spring mix with fresh pear, walnuts, Craisins, blue cheese, chicken or garbanzo beans. I don’t care for blue cheese, so I replace it with parmesan. They toss it up for you, and you can eat upstairs.
I’m a big fan of the Public Market, and The Green Kitchen gives me a great and healthy reason to walk there. The Pearadise is great. This Dining Month, give it a shot!
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