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Milwaukee's Daily Magazine for Tuesday, Sept. 2, 2014

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We have no shortage of delicious bacon. But is it what we want to be known for?
We have no shortage of delicious bacon. But is it what we want to be known for?

Milwaukee is "one of the 11 greatest foodie cities:" for bacon?

I'm always thrilled when Milwaukee makes yet another national list.

Today's list, from Suzy Strutner at The Huffington Post, says that Milwaukee is one of  "The 11 Greatest Foodie Cities in America." Great news, and this list is really no different than all of the other national lists that Milwaukee's landed on -- well, kind of. We are an amazing food and foodie city.  But, I will admit I was a bit thrown off by this recent honor as it basically list Milwaukee because of its amazing bacon options. 

The Huffington Post was certainly trying to find different things to focus on for the 11 cities listed -- and, apparently, Milwaukee's delicacy was bacon. I love bacon, and Milwaukee has a ton of great bacon options, tis true, Ms. Strutner. 

Here is the full post:

Milwaukee, Wisconsin
Never has a city shown such utter devotion to all things bacon. Try bacon-wrapped meatloaf at The Comet Cafe, sourced locally from those lush Wisconsin fields. There's a peanut butter bacon burger at AJ Bombers, and Saloon Calhoun hosts a weekly happy hour with FREE BACON. The city's radio station -- literally called "The Hog" -- hosts an annual Baconfest in conjunction with the Harley Davidson Museum. To clear your arteries, sprint through nearby Cudahy's Race for the Bacon... don't worry, there's bacon at the end.

Does Milwaukee want to be known as the "city of bacon?" Is this our next claim to fame? Beer, cheese -- and now bacon? We have no shortage of it with delicious locally made options from Usinger's, Patrick Cudahy, Nueske's and more.

But to me, tagging us with this new label feels a bit off.  It feels like a step back, of sorts.  Milwaukee, bacon city.  That kind of feels like being known only for "Laverne & Shirley" or The Fonz. As much as I love them, I also want Milwaukee to be known for more than just the bacon craze and contributing to waistlines. 

We've certainly had accolades for our abundance of farm to table options, our locally sourced food and more.…

From live music to rooftop dance parties, Knoxville has a bit of something for everyone. Photo: Lance Dyzak
From live music to rooftop dance parties, Knoxville has a bit of something for everyone. Photo: Lance Dyzak

5 fun things to do in Knoxville, y'all

After some good friends recently moved to Knoxville, I knew I had to head down there sooner rather than later for some good ol' Southern lovin'. And that is exactly what I got. 

I've driven the route to the Smoky Mountains more times than I can count, as my grandparents were nestled in the mountains for more than 15 years in North Carolina. For this trip, a flight was a necessity as it was a quick jaunt and not an extended trip, but I do still love a good road trip to the mountains. 

If you did decide to drive it you could be there in about 12 or so hours depending on how the fine cities of Chicago and Indianapolis treat you traffic wise. Once you get past the flats of Indiana the rolling hills of Kentucky welcome you warmly before you head into Tennessee. The second half of the drive is gorgeous as you head your way towards the "Gateway to the Smokies." 

Here are five fun things to do while there:

1) Market Square 

The rooftop scene is alive and thriving in Knoxville, Tennessee. 

The downtown area of Market Square is a hip neighborhood that holds plenty of options for you. Shops, bar and restaurants line the borders of the square, which was built in the 1850s and has been rebuilt in recent years -- it is the heart of Knoxville. You can watch Shakespeare on the Square -- or any number of live theater events they hold -- or even watch from one of the rooftop bars. I had a great time just enjoying a cocktail in the hot summer night on a full rooftop bar at Preservation Pub. 

Shakespeare on the Square is just one of many nightly theater and music acts to watch nightly. 

2) Market Square Farmers Market 

 I am not a huge milk drinker, but I had Cruz Farm milk daily while there. It is that darn good.

While there was ton of fun to be had in the night time scene at Market Square, there was also a whole day's worth during Saturday morning's Market Square Farmers Market. Blocks and blocks of vendors selling their goods, arts and produce are there for you to…

The daily special of BBQ pulled pork left Carolynn with no regrets.
The daily special of BBQ pulled pork left Carolynn with no regrets.
Look for YellowBellies at a curb near you soon.
Look for YellowBellies at a curb near you soon.
With a menu like this, you are sure to find something to please your palate.
With a menu like this, you are sure to find something to please your palate.

Food Truck Week: YellowBellies

Wait up, summer's not over yet. You can tell because the streets are still lined with the ever-growing food truck culture in Milwaukee. It's Food Truck Week here at and all week long we're stopping at some of Brew City's best restaurants on wheels in search of the most interesting dishes on offer.

I'm huge fan of rotisserie -- so when I heard that YellowBellies focused on rotisserie chicken I knew that I had to try it. You can't miss the big yellow truck -- with a big wishbone on the side -- that is parked at different locations daily. 

After perusing my options I actually decided to try a Louie's Demise BBQ pulled pork sandwich -- one of the specials of the day -- which funnily enough was not a rotisserie sandwich. But, the thing with a special is you never know when they will have it again. So when in doubt, I typically order the special. 

I was more than pleased that I did order the pulled pork as it was delicious and huge! The bread is made daily in the truck and I would describe it as a sort of thicker softer pita. I loved it so much I was sopping up my BBQ sauce with it, too. The pork was a shoulder braised in Louie's Demise Beer and topped with truck made slaw and BBQ sauce. The meat itself was tender as can be and paired perfectly with the slaw and sauce.

For sides, YellowBellies has both hand cut fries (russet) and sweet potato fries to choose from. I chose the hand cut which are cut daily, fried in 100 percent vegetable oil and then tossed with fresh parsley, garlic, salt and parmesan cheese. No regrets on picking the hand cut fries on this part but I will be sure to try the sweet potato ones next time.

Michael and Siobhan Mesenbourg own and run the food truck and both have been in the food industry for the past 15 years -- that shows in both their cooking as well as the expedited service they give from the truck. They originally did not want a picture of a chicken on the side of the truck and came up with the name YellowBellies --…

I am on the quest for the perfect chocolate chip cookie skillet in Milwaukee. Where should I try next?
I am on the quest for the perfect chocolate chip cookie skillet in Milwaukee. Where should I try next? (Photo: Shutterstock)

The perfect chocolate chip cookie skillet

I missed the memo earlier today, but trust me, I am now well aware it is National Chocolate Chip Cookie Day. 

Learning of it being a day of such importance made me wonder: Where, oh where, is the best chocolate chip skillet in Milwaukee? I've been on the hunt for it, but just haven't found it here. Yet. 

I've had an amazing one south of the border in that nearby city of Chicago, at 404 Wine Bar. I wish I had a photo of it, as I should have one of this dessert masterpiece, but the truth is once it is front of me, I forget everything else and neglect to get a photo. My sisters and I have enjoyed the mouthwatering dish many times, and every time we do, I am hard-pressed to think of one in Milwaukee that competes with it. 

The chocolate chip cookie skillet has to have a few things done just right to make it compete with the best of the best. It needs the perfect cookie (buttery goodness) to chocolate proportions. It must be done (brown on top) but not done. It has to be gooey goodness that is soft and almost falls off your spoon. It should have ice cream on top that is gently melting into your piping hot cookie skillet. A drizzle of melted chocolate on top is bonus points.

Thankfully, I just had a delicious chocolate chip from Pita Brothers, or I would be drooling all over my desk.

Milwaukee, I am willing to take one for the team and go out and find the best chocolate chip skillet dessert in our area. 

Have you had one that is the heaven that I described above? I want to hear about it – and then I will go try it and report back. After all, someone has to take on this issue here in Milwaukee. It may as well be me!