"Bar Month" at OnMilwaukee.com – brought to you by Stoli Vodka, Altos Tequila, Fireball, OR-G, Jim Beam, Plymouth Gin and 2 Gingers – is back for another round! The whole month of February, we're serving up intoxicatingly fun articles on bars and clubs – including guides, the latest trends, bar reviews, the results of our Best of Bars poll and more. Grab a designated driver and dive in!
There are no shortage of cocktails to try on any given weekend when out for brunch. I tend to gravitate towards the traditional Bloody Mary when trying a place for the first time -- if they can't do a Bloody right it could send the whole brunch into a tailspin!
Luckily, most Cream City restaurants can make a pretty good Bloody -- here are Milwaukee's Best Bloody Marys -- but have you ventured past the traditional brunch partner?
Here are 5 to die for:
1. Pizza Man, House Bloody Mary (made with gin)
I realize many don't think of Pizza Man for brunch. I mean -- why would you when you can go for some of the best pizza in town for dinner? While you can certainly order your traditional Bloody Mary -- you should try the house version with gin. Gin has grown on me in recent years -- and the Pizza Man Bloody Mary only made me like it more. Plus, that ball of mozzarella!
2. Movida, Bloody Maria (made with tequila)
Movida has its own spin on the traditional bloody too -- here comes the Bloody Maria. This version is different because it is tequila based -- but also because it is made with their house-made Gazpacho instead of a traditional tomato juice base. I loved the slight smokiness of the…Read more...