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Paris catches up to Milwaukee
The last few summers in Milwaukee and Paris. We are gobbling cheese steaks, falafel and Korean barbecue tacos from food trucks. Parisians are eating stinky cheese, molar-cracking bread and sauteed snails in bistros.
Who do you think is having more fun?
But that has changed this year. American-style food trucks have jumped the Atlantic and are showing up on Paris streets.
Take a look at this story in The New York Times.
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Recent Articles & Blogs by Damien Jaques
An educated food truck
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When Heatherlee Muehlius' new food truck hit the streets a month ago, she most likely became the best educated restaurateur on wheels in Milwaukee. Known as Hattie, Muehlius has a culinary degree from Moraine Park Technical College in Fond du Lac, and bachelor and master's degrees in education. For most of the year she is an English as a second language specialist in the Milwaukee Public Schools, but this summer she has become the owner and operator of Hattie's Truck.
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