They say that good things come in threes and I now have three favorite tapas restaurants in Milwaukee.
I have been a fan of both La Merenda and Odd Duck for some time, and I have now added Espana Tapas House to the list of great food places that deserve regular and repeated visits.
We were a Espana last week in advance of a play and I was surprised by how good the food and service were. Pleasantly surprised.
The restaurant, on the corner of Wells and Plankinton, has a nice and non-intrusive d√©cor with a number of tables next to windows, which always makes for intriguing activity during dinner.
A meal of tapas, which are small plates of a variety of dishes, can be an adventure, if you are adventurous. The idea behind them is to try a little bit of many dishes and share them around your table.
We started the night off with Ko-Bat, a single skewer with charcoal broiled shrimp, pork, chicken, beef and lamb. The nicest thing about this dish is that each item on the skewer retained it's unique flavor. When broiling it is easy to make everything taste alike.
Also hitting the table was a dish called Gambas al Allio, jumbo shrimp saut√©ed in garlic, olive oil, chili flakes, lemon juice and fresh parsley. It was wonderful and with fresh, still warm, bread to sop up the sauce, it was a special treat.
Also on our menu were grilled asparagus and cold red potatoes with a homemade aioli.
The star of the night, however were dates stuffed with goat cheese and wrapped in Serrano ham and grilled under a broiler. I marveled at the dish and couldn't help but wonder how easy or difficult it would be to make it at home.
We had a waiter, Tony Aleniz, who who was very attentive without being intrusive and he kept the dishes coming without any long delays. He was also very knowledgeable in his explanation of dishes. He complimented us on our choices and I asked if he had ever warned people off any items. He assured me he had.
A tapas meal is a lot like what Mark Twain said about the weather. "If you don't like it, just wait a minute, it will change."
At most restaurants if you order a dish, but don't particularly like it, you're stuck. At a tapas restaurant wildly different flavors keep coming so you are never stuck with something you don't like.
After some early struggles, Espana Milwaukee has truly gotten its act together and has joined the elite of this city's small plate restaurants.
No Talkbacks for this article.
Post your comment/review now
Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.
Recent Articles & Blogs by Dave Begel
Published Aug. 25, 2016
The ability to talk about race is behind the plan for OnMilwaukee's ongoing series of Milwaukee Talks: honest and frank discussions, unedited and focused on the issues of equality and justice. It's also the time for big dreams for the city.
Published Aug. 23, 2016
The Milwaukee theater season is underway and I've been looking through the schedule. I've found 24 productions I'm really anticipating. There are going to be others, and surprises, but my 24 are the productions I can't wait to see and experience.
Published Aug. 18, 2016
As Milwaukee struggles with the issue of how to deal with racial violence, it's critical to find answers to two key questions. The first question is how did Milwaukee become so racist. The second is how do we fix a culture that loves violence.
Published Aug. 16, 2016
Simon Mustaffa is 18 and lives in the Central City. He's off to UWM with a full scholarship and he has strong views about the violence in Sherman Park. For him, it's not a surprise at all; this explosion was a long time coming.
Published Aug. 16, 2016
All In Productions has a history that can be measured in months, but it has already staged some wonderful plays. It has produced five so far, and the next one is directed by artistic director Robby McGhee, who knows where this company wants to go.
Published Aug. 13, 2016
Under the feathery touch of director Marcella Kearns, Christopher Durang's "Vanya and Sonia and Masha and Spike" takes isolation, desolation and disappointment and stands them on their ear, filling the Cabot Theatre with chuckles, laughters and outright roars of fun
Published Aug. 12, 2016
A sweltering hot August night was the perfect atmosphere for the opening night of "No Exit," Jean Paul Sartre's trip through his particular and peculiar vision of hell. The Dale Gutzman-directed production is a searing journey through the existential mind.
Published Aug. 11, 2016
Election day has come and gone and some of the results in the primary contests are satisfying, but also quite a bit troubling. Leading the satisfaction category is the reelection of District Attorney John Chisholm over Verona Swanigan, 65% to 35%.
Published Aug. 9, 2016
If you are young(ish), headed out on a warm Saturday night and want to go drinking Downtown, you have your choice of four distinctly different areas and crowds to join. As an Uber driver, I spend lots of time in all four places.
Published Aug. 4, 2016
First take a tempest. Then take a teapot.Then put the tempest in the teapot. Here's what you get, according to the dictionary. "A small or unimportant event that is over-reacted to, as if it were of considerably more consequence." We've got them.