In the famous movie "Flower Drum Song," a musical by Rogers and Hammerstein, there is a short scene that has stayed with me for many, many years.
Two of the characters in the film, fresh from a scene of chaos, find peace inside a restaurant. The place, where they share some food, is the memory that is so vivid in my mind. It was serene and I've looked for that place in Chinese restaurants over the years.
Now, I've found it at Jing's, a Chinese restaurant that features food from Shanghai. It's located at 207 E. Buffalo in the heart of the Third Ward. And for five years it must be one of the best kept secrets in the city.
I had dinner there the other night and a chance to talk with owner Jing Wang, a lovely woman who has created an oasis of peaceful joy in the middle of a big, bustling city.
Jing's has soft lighting that bathes the minimalist décor in warmth and makes it easy to catch your breath. The other thing is that it's a quiet restaurant. Even with other diners present, there is something about Jing's that inspires you to speak softly with your companions.
There are two menus at Jing's and each of them offers an array of delights that are prepared with care and presented at a well-paced comfort level.
One menu is filled with the kind of American-Chinese food you find at many area restaurants. I had a sweet and sour pork that was as good as I've had anywhere.
There is also a much smaller menu, printed on a single red card.
"This is a more traditional Chinese menu," explained Jing Wang, who has operated the restaurant for five years. "These are our special entrees."
This menu is so special to the restaurant that she would barely let a copy out to go with me and would only do so after I pledged on the graves of my fathers that I wouldn't reveal any of the items on the menu.
And lest you think that a menu this special would break the bank, be dissuaded from that notion. The most expensive item is $16.95 and the lowest is $5.95.
There is one item on that menu, the second one from the top in the list of appetizers, that may be the best thing I have ever eaten in any restaurant, anywhere.
Milwaukee has lots of outstanding Chinese restaurants but Jing's is clearly, right at the top of that list.
No Talkbacks for this article.
Post your comment/review now
Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.
Recent Articles & Blogs by Dave Begel
Published Oct. 23, 2014
Betrayal, revenge, a little more betrayal, a little more revenge, then even more revenge and a white lace handkerchief. That's about all you have to know about "My Dear Othello," the Theatre Gigante production opening tonight at the Kenilworth Studio 508 Theater.
Published Oct. 23, 2014
When you want to decide who to vote for in a particular election -- like the governor's race that's on our doorstep -- probably the absolute worst way to get information about the candidates is through television or radio ads. There is probably nothing more inaccurate of deceitful than these ads which are created by campaigns, parties and various support groups.
Published Oct. 21, 2014
The Green Bay Packers destroyed the Carolina Panthers on Sunday, and were leading, 21-0, after one quarter. It led me to wonder: is it better, or more fun to watch, a rout or a nail-biter.
Published Oct. 20, 2014
It was just a rehearsal - no costumes, no set, no orchestra, no chorus, no plush seats, no lights on stage. As a matter of fact, there was no stage at all, just a piano. And the whole thing was in German. In spite of all of those things that weren't there, the thing that was there was a fascinating story and some amazing voices that told the story with such romance and strength that I followed the whole thing from my folding chair.
Published Oct. 19, 2014
From "Romeo and Juliet" to "Love Story," the tale of youngsters who fall in love, only to see death and a search for meaning in it all is so often told that it seems to have become almost a cliche of itself. But when that story gets mixed with history and put into the hands of a small coterie of very creative people, the story creates the kind of theatrical magic that comes only on occasion. That's what happened when "Amelia" opened Saturday night.
Published Oct. 18, 2014
Most of the time when a play opens, it's easy to figure out who the star is - usually an actor with a major part. Sometimes, the star can be something else, like a director or a composer or a costume designer. Rarely would anybody pick a lighting designer as the star, unless they see the wonderful production of "Sherlock Holmes: The Baker Street Irregulars" that opened the season for First Stage.
Published Oct. 17, 2014
Alchemist Theatre billed "Suicide Sleep"as its Halloween show, but nobody in the audience was trembling or closing their eyes to keep phantoms away. Instead, they were all on the edge of their seats - as was I - riveted with curiosity about just where this journey was going to take us.
Published Oct. 16, 2014
The second and last televised debate between Scott Walker and Mary Burke is tomorrow night from 7 to 8 p.m. and I've got a couple of suggestions for you. Walk your dog. Clip your toenails. Call your mother. Organize your kitchen cupboard. Order a pizza. Clean out your email folders. Sleep. Anything! Anything to avoid this farce being perpetrated on the people of Wisconsin.
Published Oct. 14, 2014
I support the University of Wisconsin-Milwaukee in its battle to keep the old Milwaukee Arena (now the UWM Panther Arena) from meeting the wrecking ball in order to build a new Downtown arena. One, I love the building's history. Two, there is a better spot for a new arena.
Published Oct. 13, 2014
There's hardly anything I admire more than a chef who can take wildly different flavors, put them on a plate and serve something that is more delicious than you ever imagined. That admiration was reinforced Friday when I stopped for breakfast at Peter Sandroni's Engine Company No. 3.