Recipe contest: Lab-grown hamburger
In my last blog I spoke about how food safety should be a right regardless of who is in the Oval Office. I'd like to make sure my tax dollars are spent on ensuring we have safe food to eat.
This week some exciting new developments have come about and now the first steps are being taken to create the first lab-grown hamburger made from stem cell tissue.
Well, I think a recipe contest is in order! I know you haven't had the chance yet to taste lab-grown hamburger, but I think if you apply all your culinary instincts and traditions we can have an exciting new dish with lab-grown hamburger. This city could even be at the forefront of this new trend.
So, here is the contest: please submit your recipe for lab-grown hamburger to OnMilwaukee.com. I'll be the judge and here is the criteria: your recipe must be based on using actual lab-grown hamburger, your favorite seasonings and whatever toppings come to mind.
Once I've received all submissions a winner will be announced and as well the prize.Â
For more information about lab-grown hamburger, please follow this link.
Talkbacks
![]() |
No Talkbacks for this article. Post your comment/review now |
Facebook comments
Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.
Recent Articles & Blogs by Jason Gorman
Five questions with distillery founder Guy Rehorst
Published June 29, 2012
Rehorst has been producing some fantastic local spirits for quite some time. Jason Gorman recently met with founder Guy Rehorst to shake, stir and pick his brain about his passion.
Five questions with award-winning Chef Tory Miller
Published June 22, 2012
In case you missed it, Tory Miller - Madison chef, restaurateur and lover of all culinary things Wisconsin - brought home the James Beard Award for Best Chef of the Midwest region this year. Jason Gorman recently had the chance to catch up with him and asked him to share some of his insight.
Five questions with award-winning cheese maker Katie Hedrich
Published June 4, 2012
Last year I was a featured guest chef at an amazing dinner pairing chefs with the next generation of Wisconsin cheese makers and I had the pleasure of meeting LaClare Farms' award-winning cheese maker Katie Hedrich. I recently caught up with Katie to ask her about all things in the world of cheese.
Five questions for Sommelier Nate Norfolk
Published May 12, 2012
One of the remarkable things about Nate is not only his genuine love of wine, but he is always engaged in the constant pursuit of enlightenment, not for himself but to share with others. Jason Gorman recently had some time to sit and ask him about his perspective on all things wine.
Five questions with Arthur Ircink
Published May 2, 2012
I met director and creator of "Wisconsin Foodie" Arthur Ircink several years ago and was fortunate enough to work with him in the first season of the show. I recently caught up with him to ask him about his ideas, inspirations and some recommendations.
What to do with all this asparagus ...
Published April 12, 2012
There are so many different ways to cook asparagus. Most people enjoy grilling, sauteing or even topping it with a poached egg. Well, I thought you might enjoy a Wisconsin-inspired recipe on what to do with asparagus, as the market season is about to begin.
Spring hasn't committed yet, but local farmers have ...
Published April 2, 2012
It seems spring hasn't fully committed yet, but we are starting to see some local spring green garlic. Pinehold Gardens, run by farmers David Kozlowski and Sandra Raduenzis, is already harvesting some. Treat yourself to a spring-inspired soup with a special recipe featuring this flavorful ingredient.
A new definition of opening a can of worms ...
Published March 27, 2012
Barry Estabrook is a two-time winner of the prestigious James Beard Foundation Awards for food writing. His first, for a gourmet feature about labor abuses in Florida's tomato fields, led to his acclaimed book "Tomatoland," about how industrial agriculture has ruined one of America's favorite foods.
Too good to be true ... WhoNu?
Published March 13, 2012
I'll admit it: I have a sweet tooth, much to my chagrin. This past week I was grocery shopping, picking up some basics and longing for the markets to start up again, when behold - I stumbled upon a new product that just came out: WhoNu cookies!
Speak up and log off
Published Feb. 27, 2012
This week I'd like to pose a question: When dining out, if there is something you don't care for, do you tell your server? Do you give the restaurant a chance to reconcile the situation?
Like Us
Follow Us















