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Chef Jacquy Pfeiffer talks.
Chef Jacquy Pfeiffer talks. (Photo: M. Bushey)

Chef Talk: Jacquy Pfeiffer

World renowned pastry chef Jacquy Pfeiffer, co-founder of Chicago's French Pastry School and author of the new book "The Art of French Pastry," is the inspiration for a dinner at Carnevor, 724 N. Milwaukee St., on Jan. 12.

Pfeiffer talked to me before hand in this first episode of "Chef Talk" for 


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